Pork cutlet over steamed rice.

Each 3 pieces cal roll, cucumber roll, tuna rolland 1 piece ebi and spicy tuna hand roll.

Shrimp and vegetable tempura over steamed rice.

Broiled mackerel with salt.

Chicken, eggs and veggies cooked over steamed rice.

Steamed spinach.

Octopus and sliced cucumbers with vinegar sauce.

Pork cutlet on skewer.

Sliced raw tuna.

Broiled beef rolled with green onion.

Boiled fried tofu with ginger soy sauce.

Japanese style pickles.

Broiled squid.

Broiled green soybeans.

Deep friend tofu with ginger soy sauce.

Cold tofu with special sauce.

Tuna and Japanese potato.

Broiled chicken on skewer with teriyaki sauce.

Deep fried crab.

Sliced raw yellow tail.

Broiled fish.

Japanese pot sticker.

Deep fried shrimp balls.

Thinly sliced beef and vegetables cooked with broth.

Tempura, chicken, California rolland shumai.

Broiled yellow tail.

Sliced beef and vegetables, stir fried with butter sauce.

Deep fried fishes.

Broiled eel over rice with special sauce.

Broiled beef with teriyaki sauce served on iron platter.

Broiled salmon with teriyaki sauce.

Seafood and vegetables broiled with sauce.

Broiled mackerel with salt.

Agedashi tofu, stir fried vegetables, kappa, seaweed and pickles.

Pork cutlet.

Soup noodle with tempura.

Chicken cutlet with vegetables on iron platter.

Soup noodle with tempura.

Fried shrimps and vegetables.

3 pieces.

Assorted fish and vegetables over sushi rice.

5 pieces nigiri, 3 pieces California roll, tekka and kappa.

Salmon. Fresh or smoked.