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Top Thai

(510) 538-4400

We make ordering easy. Learn more

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  • 3837 Castro Valley Boulevard, Castro Valley, CA 94546
  • No cuisines specified

  • Grubhub.com
  • Top Thai

  • (510) 538-4400

    We make ordering easy.

  • Menu
  • Starters
    • Golden Shrimps $8.75

      Fried shrimps wrapped with egg rolls skins served with plum sauce.

    • Chicken Wings $9.00

      Fried chicken wings and glazed with our sweet and spicy sauce topped with crispy basil.

    • Curry Puff $7.50

      Small pie filled with curry potatoes, onions in a deep-fried pastry shell.

    • Fresh Rolls (Choice of Shrimps, Chicken, or Tofu) $8.50

      Rice paper wrapped with noodles, basil, carrots, red cabbage, lettuce and cilantro served with plum sauce or peanut sauce.

    • Muntod $7.75

      Deep-fried sweet potatoes in coconut batter served with plum sauce and crushed peanuts.

    • Stuffed Angel Wings $9.00

      Boneless chicken wings stuffed with ground chicken, carrots and bean threads.

    • Crispy Tofu $7.50

      Deep-fried tofu served with sweet and sour dipping sauce with crushed peanuts.

  • Soups
    • Tom Yum $6.00

      Spicy and sour soup, lemongrass, kaffir lime leaf, green onions and mushrooms.

    • Tom Kha $12.00

      Coconut milk soup, lemongrass, kaffir lime leaf green onions and mushrooms.

    • Wonton (Bowl) $11.00

      Seasoned wontons with chicken, shrimps and bok choy in clear broth topped with green onions.

    • Silver Noodle (Bowl) $10.00

      Bean thread noodles with shrimp, ground chicken and assorted vegetables.

  • Curries
    Vegetarian, chicken, or pork.
    • Green Curry $11.00

      Bamboo shoots, green beans, zucchini, carrots, bell peppers and basil.

    • Red Curry $9.00

      Bamboo shoots, green beans, zucchini, carrots, bell peppers and basil.

    • Yellow Curry $9.00

      Potatoes, onions and carrots.

    • Panang Curry $12.10

      Panang curry paste with bell peppers, basil.

    • Pumpkin Curry $12.00

      Red curry paste, kabocha pumpkin, bell peppers and basil.

  • Salads
    • Green Papaya $10.00

      Shredded papaya, carrot, green beans, tomatoes, roasted nuts with homemade dressing.

    • Larb Gai $10.00

      Ground chicken tossed with mint leaves, cilantro, green onions, carrots, red onions, roasted rice powder.

    • Yum Nua $10.00

      Grilled sliced beef tossed with mint leaves, red and green onions, carrots, cilantro, roasted rice powder.

  • Grilled
    • B-B-Q Chicken or Pork $9.00

      Marinated with honey and Thai herbs served with sweet and sour sauce.

    • Satay Chicken $9.00

      Marinated chicken on a skewer served with peanut sauce and cucumber salad.

    • Claypot Chicken $9.00

      Marinated chicken served with fried rice and special sauce.

  • Noodle & Fried Rice
    Vegetarian, chicken, or pork.
    • Pineapple Fried Rice $11.00

      Fried rice with pineapple, cashew nuts, raisins, onions, tomatoes and green onions.

    • Fried Rice $10.00

      Fried rice with onions, tomatoes, egg, topped with green onions.

    • Pad Silver Noodle $11.00

      Sauteed silver noodles, egg and assorted vegetables.

    • Pad Kee Mao $11.00

      Stir fried wide rice noodles, basil, chili, carrots, bell peppers, cabbage and egg.

  • Sauteed
    Vegetarian, chicken, or pork.
    • Ginger $10.50

      Fresh ginger, onions, carrots, mushrooms and green onions.

    • Cashew Queen $9.00

      Cashew nuts, onions, carrots, mushrooms, zucchini, celery, bell peppers and dried chili.

    • Eggplant $9.00

      Chili and garlic, stir fried with bell peppers, carrots, onions and basil.

    • Thai Basil $11.00

      Stir fried with bamboo shoot, onions, green beans, bell peppers and basil.

    • Param $9.00

      Peanut sauce, on a bed of spinach, carrots and broccoli.

    • Seafood Claypot $11.00

      Seafood only. Shrimp, fish, scallop, calamari, mussel with ginger, onions, mushroom, carrots stir fried with soy garlic sauce over rice.

    • Golden Talay $10.50

      Seafood only. Shrimp, squid, scallop, fish, mussel with onion, bell peppers, carrots, eggplants and basil.

    • Garlic Black Pepper $11.50

      Sauteed with black peppers and garlic in a soy based sauce.

  • Beverages-Side Orders-Deserts
    • Ice Cream (Coconut or Mango) $3.00

    • Regular Iced Tea $3.00

    • Cucumber Salad $4.00

    • Fried Banana with Ice Cream $6.00

    • Brown Rice $2.75

    • Soda $1.75

    • Fried Banana with Honey $4.00

    • White Rice $2.00

    • Peanut Sauce $4.00

    • Hot Tea $2.75

  • Vegetarian
    • Green Top Thai $11.00

      Stir fried with broccoli, zucchini, spinach, bok choy and green beans with garlic and bean sauce.

    • Sauteed Mixed Vegetable $10.50

      Mixed vegetables with tofu stir fried with garlic sauce.

  • Seafood
    • Lemon Fish $17.00

      Steam fish filet in garlic, chilli, lime juice with lemon, on a bed of broccoli, cabbage and carrots.

    • Phuket Seafood $17.00

      Fish filet, shrimp, scallops, squid and mussels with onions, green beans, bell peppers, carrots, mushrooms and basil.

    • Salmon Panang Curry $18.50

      Grilled salmon with broccoli, bell peppers, carrots and basil.

    • Salmon Green Curry $18.00

      Grilled salmon with broccoli, eggplants, bell peppers, carrots and basil.

    • Pineapple Fried Rice Seafood $14.00

      Fried rice with pineapple, cashew nuts, raisins, onions, tomatoes and green onions.

    • Deep Fried Trout $17.00

      Fresh trout deep-fried with garlic sauce on a bed of broccoli and crispy basil.

Menu for Top Thai provided by Allmenus.com

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