A medley of fried prawns, oyster and calamari.

Crab shrimp smothered with melted Mozzarella.

Broiled chicken, crisp noodles, cashews, orange slices, green onion and house dressing.

Crab and shrimp with Cheddar cheese on sourdough.

Sauteed mushroom with teriyaki sauce.

Crab meat served open faced with Mozzarella on sourdough.

Sauteed Onion, pepper and Mozzarella cheese on french roll.

Grilled eggplant, zucchini, tomato, avocado and Mozzarella cheese on whole wheat.

Grilled corned beef, sauerkraut, 1000 island cheese on sourdough.

On wheat bread.

Open faced on sourdough.

Crab, garlic, mushrooms and green onion over linguini with Alfredo.

Prawns. Scallops, Italian sausages, onions, sweet pepper over linguini with marinara sauce.

Baked with scallops, prawns and crab topped with Mozzarella cheese and Alfredo sauce.

Fettuccini smoothed with jumbo prawn and fresh portobello mushrooms over white wine butter sauce.

Your choice of marinara or Alfredo sauce.

Fresh market vegetables in tomato sauce.

Ground veal, mushrooms, ricotta cheese, spinach and spices rolled into a crepe and baked with Mozzarella, marinara and Alfredo sauce.

Your choice of garlic tomato basil sauce or Alfredo.

Your choice of marinara or Alfredo.

Italian sausages sauteed with tomato, garlic green pepper and onions over linguini.

Your choice of garlic tomato basil sauce or Alfredo.

Hot Italian sausages, anchovies, capers, olives, tomato over linguini.

Your choice of garlic tomato basil sauce or Alfredo.

Prawns, scallops, clams and crab meat served with your choice of marinara or Alfredo sauce.

Anchovies, olives, capers, garlic and butter over linguini.

Prawns, scallops, Italian sausages, onions, sweet pepper over linguini with marinara sauce.

Filet of boneless chicken breast sauteed with capers in a lemon butter wine sauce.

Filet of boneless chicken breast baked in marinara sauce and topped with Mozzarella cheese.

Filet of boneless chicken sauteed with mushrooms and marsala wine sauce.

Filet of chicken breast baked with fresh crab meat, asparagus, Portobello mushrooms and bearnaise sauce.

Filet of boneless chicken breast sauteed pan-fried with Alfredo or marinara sauce.

Broiled filet of boneless chicken breast marinated in a light ginger teriyaki sauce.

Specially seasoned, crispy, tasty and tender.

With garlic butter.

9 Ounces Austrelian.

Sauteed with prawns, scallops, crab and in light cream sauce.

Light floured, dipped in egg, Sauteed in a lemon butter sauce.

With dill herb creme sauce.

Lightly floured, dipped in egg and sauteed in a lemon wine sauce.

Fried prawns, scallops, red snapper and oyster.

Lightly floured dipper in egg and sauteed butter wine sauce.

Lemon butter or cajun.

Sauteed with onions, mushrooms, garlic in lemon butter win sauce.

With tomato basil or dill cream sauce.

Lightly floured, dipped in egg and sauteed butter sauce.

Abalone and scallop pressed into a steak and cooked in dore style with almond.

Pan-fried with Alfredo or marinara sauce.

Baked with fresh crab meat, asparagus, portobello mushrooms and bearnaise sauce.

Sauteed with mushroom and marsala wine sauce.

Sauteed with capers in a lemon butter wine sauce.

Baked in marinara sauce and topped with Mozzarella cheese.

Sauteed with capers in a lemon butter sauce.

Topped with sauteed mushrooms and onions.

Two petite filets broiled and covered with mushrooms resting on an eggplant and topped with bearnalse sauce.

With brandy green peppercorn sauce.

With garlic butter sauce.

Topped with fresh sauteed mushroom.

Marinated in a light ginger teriyaki sauce.

Topped with a double mushroom sauce

Topped sauteed mushrooms.

New york steak marinated with light ginger teriyaki sauce.

Your choice of fried prawns (3) Or broiled prawns (3).

Your choice of fried prawns (3) Or broiled prawns (3).

Your choice of new york steak, prime rib, chicken teriyaki or lamb.