Vegetarian. Golden triangles crispy tofu with sweet and sour chili sauce and ground peanuts.

Select charbroiled chicken, beef or tofu marinated in coconut milk served with toast triangles, peanut sauce and cucumber salad.

Deep fried fish cakes mixed with green beans, basil and lime leaves served with cucumber salad and ground peanuts.

Golden fried calamari served with sweet and sour chili sauce.

Vegetarian. Seasonal tempura battered Vegetables crisply deep fried, served with light dipping sauce.

Vegetarian. Crispy fried spring rolls served with tangy dipping sauce.

A distinctly Thai hot and sour soup with mushrooms, tomatoes and mint perfumed with galangal, lemon grass and lime leaves.

Mild and clear silver noodles soup with cabbage, carrots, green beans and fried garlic.

Smooth and creamy coconut milk soup with mushrooms perfumed with galangal, lemon grass and lime leaves.

Vegetarian. Fresh lettuce, tomatoes, cucumbers and fried tofu topped with potato chips and tasty peanut dressing.

Grilled prawns or calamari seasoned with spicy lime dressing, lemon grass, mint leaves, red onion and cilantro.

Minced chicken or tofu tossed in lime juice, mint leaves, green onions and cilantro wrap it all in the lettuce leaves included.

Shredded green papayas tossed with ground peanuts dried shrimp (optional), green beans and tomatoes with garlic lime dressing.

Grilled Beef seasoned with spicy lime dressing, lemongrass, mint leaves, red onions and kaffir lime leaves on a bed of lettuce.

Spicy fried rice with basil, bell pepper, onions, garlic and Thai chili.

Thai style fried jasmine rice with eggs, tomatoes and onions (green onions seasonal).

Sweet pineapple Thai fried rice with eggs, tomatoes, onions, cashew nuts and raisins mixed with a light curry powder.

Special tom yum fried rice, hot and sour mushrooms, bell pepper, mint perfumed by lemongrass and lime leaves.

Pan fried fresh wide rice noodles topped with broccoli in black bean gravy.

Fresh noodles stir-fried with eggs, bean sprouts, tofu, ground peanuts and green onion laced with our traditional favorite Pad-Thai sauce.

Stir-fried fresh wide rice noodles with eggs and broccoli in black bean sauce.

Wok tossed fresh wide rice noodles with basil, bell papers and broccoli in fresh Thai chili sauce.

Kaffir lime leaf panang curry simmered with bell peppers and basil.

Green curry simmered with eggplant, bamboo shoots, bell pepper and basil.

Mild yellow curry simmered with potatoes, onions and carrots.

Spicy red curry simmered with bamboo shoots, bell pepper and basil.