Dino's

topped with fresh sauteed mushrooms.

with brandy green peppercorn sauce

topped with sauteed mushrooms and onions.

marinated in light ginger teriyaki sauce.

topped with double mushrooms sauce.

two petite filets broiled and covered with fresh mushrooms resting on fried eggplant and topped with bearnaise sauce.

(australian lamb)

with garlic butter sauce.

served only on thursdays thru sundays

sauteed with mushrooms in marsala wine and light cream sauce.

sauteed with mushrooms in marsala wine sauce.

breaded with fine herbs, baked with marinated sauce and mozzarella cheese

sauteed in lemon butter sauce with imported capers.

fresh breaded, pan-fried with white or red sauce.

fresh veal sauteed with mushrooms, shallots and white wine. topped with fresh asparagus, crab meat and bearnaise sauce.

lightly floured, dipped in egg, sauteed in lemon wine sauce.

pressed abalone and scallop steak, dore style smothered with almonds.

with dill-herb cream sauce

(or combination) freshly breaded

lightly floured, dipped in egg, sauteed in lemon butter sauce.

with light mustard sauce or blacken style.

with garlic butter.

prawns, scallops, fish and oysters.

prawns, scallops, crab, mushrooms and shallots in brandy light cream sauce.

pan-fried dungeness crab in dino's special sauce

served butterfield with drawn butter.

w / choice of new york steak prime rib or chicken teriyaki.

w / choice fried prawns or broiled prawns.

w / choice fried prawns or broiled prawns.

a medley of fried prawns, oysters & calamari.

with crab and shrimp, smothered with melted mozzarella cheese

with bay shrimp

with dungeness crab

with chicken

with bay shrimp

(shrimp and crab)

broiled boneless chicken, crispy rice noodles, cashews oranges slices, green onion and house made dressing

ground veal mushrooms, ricotta cheese, spinach and spices rolled in crepes and baked with mozzarella, marinara and white sauce.

cheese or meat with alfredo sauce

with meat sauce or marinara sauce

capellini, olive oil, butter, garlic, capers, anchovies, olives and parmesan cheese

layers of cheese and meat sauce baked to perfection.

gourmet spinach pasta smothered with fresh vegetables in tomato sauce or pesto sauce.

italians sausage sauteed with tomatoes, mushrooms, green peppers and onions over linguini.

vegetarian

with prosciutto, garlic, cheese & cream sauce

gourmet spinach pasta sauteed with fresh porto bello mushrooms, olive oil, garlic, jalapeno peppers and parsley, this is hot!

red or white sauce

crab, garlic, mushrooms and green onions over linguini, topped with alfredo sauce

clams, prawns, scallops, crab, mushrooms and garlic in red or white sauce

prawns, scallops and italian sausage with mushrooms, onions & sweet peppers in a garlic butter and marinara sauce over linguini.

gourmet spinach pasta smothered with large prawns and fresh porto bello mushrooms and wine butter sauce.

baked scallops, prawns, and crab topped with mozzarella cheese and alfredo sauce.

filet of boneless chicken breast sauteed with mushrooms in marsala wine and light cream sauce.

filet of boneless chicken breast sauteed with mushrooms and marsala wine sauce.

filet of boneless chicken breast baked in marinara sauce and topped with mozzarella cheese.

filet of boneless chicken breast sauteed with capers in a lemon wine sauce.

boneless breast of chicken, breaded and panfried with white or red sauce.

filet of boneless chicken breast baked with fresh crab meat, fresh asparagus, fresh porto bello mushrooms and bearnaise sauce.

specially seasoned, crisp, tasty and tender.

broiled filet of boneless chicken breast marinated in light ginger teriyaki sauce.

freshly steamed manila clams

a combination of white fish with mushrooms and zucchini in a tomato base soup

jumbo mussels, prawns, scallops, clams, white fish and crab meat cooked in cioppino sauce.