Combination of fried boneless bangus - milkfish, stir fried beef - tapa, stir fried pork sausages longganisa with garlic fried rice, salted egg, and diced tomatoes. Serves 4-5.

Bangus (milkfish) marinated in garlic and vinegar, fried, and served with garlic fried rice & an over medium egg.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice & an over medium egg.

Stir-fried, sweetened cured pork served with garlic fried rice and an over medium egg.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with Steamed Rice.

Marinated and seasoned crispy fried chicken served with rice and our very own sweet chili sauce.

2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

Consists of fried pork&shrimp lumpia, chicken empanaditas & pork siomai. Serving for two to three.

Juicy pork and shrimp dumplings steamed to perfection and served with soy sauce and lemon.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Slightly sweet mini pastries with our delicious chicken filling. Serving for one to two.

Crispy mini spring rolls filled with diced pork, shrimp, and spices and served with our signature sweet & sour sauce. Serving for one to two.

Chicken, chayote, and bok choy simmered in a savory ginger soup. Serves two to three.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Fried rice sauteed with shrimp paste and topped with crispy diced lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Fried rice sauteed with chicken adobo bits and topped with crispy lechon kawali (pork belly), tomatoes, mangoes & egg. Serving for two to four.

Egg and rice wok-fried with chopped longanisa. Serves 4.

Egg and rice wok-fried with shredded corned beef. Serves 4.

Egg and rice wok-fried with diced chicken adobo. Serves 4.

Egg and rice wok-fried with bagoong (shrimp paste). Serves 4.

Garlic Fried Rice Serves three to four

Serving for one to two.

Spaghetti topped with our special tomato and meat sauce. Serving for one.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharon, smoked fish flakes, topped with slice boiled egg, green onion, and fried garlic.

Boneless milkfish (whole) carefully baked with onion flakes and a blend of spices. Serving two to three.

Deep fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

Scrumptious combination of cripy pork bits sauteed in bagoong (shrimp paste), diced fresh mangoes, and tomatoes over eggplant.

Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong (sauteed shrimp paste). Serves two to three.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

Savory pork stew simmered in a rich dark gravy. Serving for two to three.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic, and spices. Serving for two to three.

Minced pork meat, bell peppers mixed with special seasoning, topped with egg. Serving for one to two.

Grilled marinated pork skewers glazed with our special BBQ sauce. Serving for two to three.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.

Marinated and seasoned crispy fried chicken served with our own sweet chili sauce. Serves one to two.

Mutton slow cooked in tomato sauce with bell peppers, olives, pressed liver, and cheese.

Beef meat, tripe & vegetables slow-cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

An assortment of vegetables, stir-fried with chicken & shrimp. Serving for two to three.

A medley of squash, eggplant, green beans, bitter melon, okra, and tomatoes sauteéd with pork and shrimp paste. Serving for two to three.

Crepe filed with sauteéd julienne green beans, carrots, tofu, and bamboo shoots topped with a sweet-savory sauce and ground peanuts. Serving for one.

Serves 8 - 12. 25 pcs.

50 pcs.

Serves 8 - 12. 25-27 pcs.

50-54 pcs.

25 pcs.

50 pcs.

Serves 8 - 12. 65 pcs.

130 pcs.

Serves 8 - 12. 50-55 pcs.

100-110 pcs.

Serves 5-8.

Serves 5 - 8.

10 pcs.

15 pcs.

Serves 5-8.

Serves 5-8.

Serves 5-8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 to 8

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

10 pcs.

20 pcs.

Serves 5 - 8.

Serves 5 - 10.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Steamed bun filled with a pork sausage. Serving for one.

Steamed bun filled with sweet and savory chicken asado. Serving for one.

Steamed bun filled with sweet and savory pork asado. Serving for one.

6 pcs of our steamed bun filled with sweet and savory pork Asado filling.

6 pcs of our steamed bun filled with sweet and savory chicken Asado filling.

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

1 Classic, 1 Macapuno, 1 Ubeliscious, 1 Ube Ensaymada.

4 pcs Filipino brioche topped with creamy butter, grated cheese, and sugar.

Sweet butter bread made with ube (purple yam) incorporated in the dough topped with butter and sugar.

Mini brioche.

Mini (bite-sized) Ensaymadas

Sweet bread loaf made with ube filling (purple yam) swirl.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino dinner rolls.

Sliced white bread

Goldilocks Fudge Brownies are irresistibly rich, unbelievably chewy and perfectly chocolatey. Every bite is a choco-holics dream!

Soft and buttery french sponge cake. 8 pcs.

Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar. 10 pcs.

Soft and fluffy French sponge cake made with Caffe Mocha flavor. 8 pcs.

Creamy milk and egg custard with caramel syrup. Filipino creme caramel.

Pastry crust filled with creamy custard mixed with young coconut strips.

Steamed rice muffins topped with shredded cheddar cheese and brushed with melted butter.

Steamed rice muffins (2 flavors - Shredded cheese and Ube) brushed with melted butter.

Steamed chewy tapioca cakes.

Combination of Puto Cups with cheese (4), Puto Ube (4), and Cutchinta (10).

Filipino meringue roll filled with a rich lemon custard filling. Serve chilled or frozen.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Your favorite Mangolicious cake is now a premium roll. So moist. So creamy. So Mangolicious good!

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake roll filled and iced with ube buttercream.

Literally, means "no rival". Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts. Serves 8-12.

Vanilla sponge cake filled and topped with Bavarian cream, fruit cocktail, topped with sliced peaches and maraschino cherries.

Layers of chocolate and mocha chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam). Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

Sweet and sour mixed pickled vegetables.

Our own take on a traditional favorite. Sweet and creamy cheese filling surrounded by a flaky puff pastry topped with sugar crystals.

Bite-size fried pork rinds.

Pastry crust filled with creamy egg custard.

Spanish style peanuts with fried garlic bits.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Creamy classic filipino shortbread cookies (15 pcs)

Sweet and creamy filipino shortbread cookies with pinipig (rice crispies) 15 pcs

Sweet and creamy filipino shortbread cookies with ube (purple yam) 15 pcs

Pastry filled with sweet black bean filling. 5 pcs.

Pastry filled with sweet pork-flavored filling. 5 pcs.

Pastry filled with ube (purple yam) filling. 5 pcs.

Pastry filled with a sweet yellow bean filling. 5 pcs.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

Ube (purple yam) with tapioca pearls and gelatin slivers with crushed ice.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Freshly pureed avocados with tapioca pearls topped with crushed ice and evaporated milk.

32 oz.

32 oz

32 oz

2.5 lbs. 31-34 pcs.

10 pcs.

4 pcs.

4 pcs.

2.5 lbs. Around 64-67 pcs.

2 lbs. Around 54-56 pcs.

1 lb.

1 lb.

1 lb.

1 lb.

8 pcs.