Lin's Garden Thai Vilay

Choice of chicken, beef, pork or tofu. Served with peanut sauce.

Stuffed chicken wings. Served with sweet and sour sauce.

Hot and sour soup with chicken.

Hot and sour soup with shrimp.

Hot and sour soup with seafood.

Hot and sour soup with catfish.

Hot and sour soup made with coconut milk and chicken.

Hot and sour soup made with coconut milk and shrimp.

Hot and sour soup made with coconut milk and seafood.

Hot and sour soup made with coconut milk and catfish.

Made with shrimp, crab, clams, squid, scallops, mussels, and fish.

Served with vilay special dressing.

Made with green papaya, tomato, lime juice, shrimp, peanuts, and fresh chile.

Glass noodles, tomato, celery, ground chicken, shrimp, onion, and lime juice.

Mixed greens, chicken, shrimp, tomato, cucumber, carrot, boiled egg. Served with peanut.

Thin rice noodle, egg, bean sprouts, onions and tofu.

Flat rice noodle, egg and Chinese broccoli. Stir fried in a house sauce.

Mushroom, onion, egg, tomato, celery and bean sprouts.

Flat noodle, onion, bean sprouts, carrot, crush peanuts, mushrooms and Sriracha sauce.

Potato, onion, carrot and coconut milk.

Bamboo, bell pepper, eggplant, basil and coconut milk.

Bell pepper, basil and coconut milk.

Bamboo, bell, green bean, basil and coconut milk.

Chicken, shrimp, bell pepper, pineapple, basil and coconut milk.

Onion, tomato, peas and carrots, garlic and egg.

Onion, bell pepper, basil, chili and garlic.

Chicken, egg, shrimp, raisins, cashews, pineapple and curry powder.

Onion, tomato, peas and carrots, egg and crab meat.

Served with Thai chile sauce.

Served with BBQ sauce.

Served with BBQ sauce.

Onion, bell pepper, and basil.

Battered chicken, served with mango sauce.

Deep fried tilapia, served with garlic sauce.

Chili, onion, garlic, green bean and basil.

Thai spices, garlic and cabbage.

Green bean, bell pepper and curry sauce.

Onion, bell pepper, basil and chili paste.

Deep fried catfish, basil, jalapeno, curry paste and young pepper.

Bell pepper, ginger, onion, young pepper and basil.