Giannfrancos Amazing meatballs, provolone and marinara on toasted ciabatta.

Grilled chicken breast, bacon, avocado, provolone lettuce and basil aioli on toasted ciabatta.

Salami, coppa, prosciutto, pepperoncini peppers, provolone, tomatoes and mustard aioli on toasted ciabatta.

Roasted turkey, mozzarella, roasted peppers, spinach and olive tapenade spread.

Salami, roasted peppers, tomatoes, avocado and mozzarella complemented with Dijon aioli.

Roasted turkey, ham, salami, provolone, tomato and mustard aioli.

Vine ripened tomatoes, fresh mozzarella and basil perfumed with extra virgin olive oil.

Prosciutto di Parma, arugula, roasted peppers and mozzarella complemented with mustard aioli.

Grilled chicken breast, tomato, avocado, provolone and basil aioli.

Breaded chicken breast in a melted mozzarella sauce served over angel hair pasta and side sauteed spinach.

Giannfranco's incredibly prepared tomato fennel broth complemented with assorted fruits of the sea and charred crostini.

Grilled wild salmon filet with a whole grain mustard beurre blanc.

Giannfranco's signature slowly braised all natural pasture fed bone-in short ribs.