Pineapple slaw, lemon aioli.
Crispy wonton chips, fresh ahi poke, wasabi cream, tobiko, edamame, avocado, crispy shallots and sweet soy.
Goat cheese stuffed, brown sugar bourbon glaze.
Whipped herb butter.
Fresh-fried spicy cauliflower fritters buttermilk ranch dip.
Served warm with fresh herbs, blue cheese dip and warm caramelized onion-bacon dip.
Crispy tortilla chips.
Fresh white wine steamed clams with garlic and fresh herbs.
Fresh whitefish, mango, jicama, cucumber, tomato, avocado, red onion, house-made tortilla chips.
Lightly floured and fried golden, pepperoncini, lemon aioli and marinara dipping sauce.
Creamy 3-cheese mac and cheese with lobster meat.
8 oz. Teddy's classic creamy chowder.
Grilled free-range chicken breast, crispy bacon, hardboiled egg, tomato, blue cheese, avocado, hearts of romaine, red wine vinaigrette. Substitute wild salmon filet for an additional charge.
Chilled iceberg, crispy thick-cut bacon, chopped tomato, avocado, Gorgonzola crumbles.
Crisp hearts of romaine, garlic croutons, house-made Caesar dressing.
Tuscan kale, quinoa, shaved Parmesan, walnuts and lemon Vinaigrette.
Freshly fried wild Alaskan cod with house-made batter, pineapple slaw and french fries.
Lemon aioli, house-made pineapple slaw.
Wild salmon fillet, lettuce, tomato, remoulade on toasted roll.
Grilled free-range chicken breast, provolone, roasted red peppers, arugula, garlic aioli.
Crispy fried free-range chicken breast, sriracha honey glaze, creamy coleslaw, dill pickles on fresh-baked bun.
100% grass-fed Wagyu beef patty topped with lettuce, tomato, crispy shallots, thick-cut bacon, white cheddar, candied jalapeno mayo.
Grass-fed beef patty, lettuce, onion, tomato, mayonnaise. Add cheese for an additional charge.
Brown rice and quinoa vegan patty, lettuce, onion, tomato and vengenaise. Add cheese for an additional charge.
Battered cauliflower, corn tortillas, cabbage, slaw, white cheddar, cilantro crema.
Avocado-tomtillo salsa, lettuce, pico de gallo, Mexican cheese.
Choose grilled or crispy battered wild Alaskan cod fillets, cabbage slaw, white cheddar cheese, cilantro crema on corn tortillas.
Marinated and seared rare, coconut-cilantro rice, Asian vegetables and light curry sauce.
Wild shrimp, Spanish chorizo, light tomato cream sauce over white cheddar grits.
Maple dijon glazed, roasted over cedar plank, crispy herb smashed potatoes, garlic green beans.
Crispy fried free-range chicken breast, mashed potatoes, green beans, sweet onion gravy.
Fresh clams, garlic, white wine sauce and fresh herbs.
Tomatoes, garlic, olive oil, fresh basil, Parmesan cheese. Add grilled wild shrimp for an additional charge.
Fresh fish, calamari, mussels, and clams in a classic tomato and white wine broth, grilled crostino.
Chargrilled, blue cheese-chive butter, mashed potatoes, crispy bussels sprouts. Add grilled wild shrimp skewer for an additional charge.
Tropical salsa, pineapple sauce, cilantro coconut rice.
Peppercorn cream sauce, crispy smashed potatoes, grilled asparagus.
Made fresh to order, please allow 12-15 minutes. Apple cider glaze and salted caramel.