Organic spicy chicken breast, chilis, avocado, Jack cheese, cilantro sauce on a french roll.

Arugula, marinated tomatoes, and aioli on ciabatta bread.

Chicken breast, toasted almonds, dried apricots, celery, onion, lettuce, wheat bread.

Tuna, pickle, red onion, celery, tomato, lettuce, choice of bread.

Tuna salad, jalapeno, Jack cheese, grilled onion, tomato on sourdough bread.

Grilled eggplant, zucchini, red bell pepper, red onion,hummus, feta cheese, ciabatta roll.

Roasted red pepper, basil, goat cheese served on a ciabatta roll.

Avocado, cucumber, red onion, tomato, lettuce, cilantro aioli, choice of bread.

Served with tomato, onion, lettuce, Jack cheese, aioli, French roll.

Tomato, lettuce, herb aioli, mustard, choice of bread.

Freshly roasted turkey breast, tomato, lettuce, herb aioli, mustard, choice of bread.

Roasted mushrooms, sautéed onions, gorgonzola cheese, marinated tomato, arugula, aioli and balsamic reduction on a French roll.

BBQ sauce, bacon, slaw, aioli on a brioche bun.

House-made pastrami, Swiss cheese, mustard, pepperoncini, olive relish, mustard on a french roll.

Sauerkraut, Swiss cheese and Russian dressing on rye bread.

Garden, turkey, and sirloin. Served with tomato, lettuce, garlic aioli, sprouts, and rosemary potato wedges.

Black beans, brown rice, Jack cheese, cilantro, sour cream, and Zookers salsa.

Served with hummus tabouli, rice, and pita bread.

Served with rosemary potato wedges and salad.

Sautéed mushrooms, onions, zucchini, chilis, tomato, spinach and cheese with brown rice.

Mussels, clams, or both in a white wine butter sauce.

Italian stew with mussels, clams, shrimp, scallops, fresh fish in spicy tomato sauce.

Served with black beans, salsa, cilantro cream, organic greens, avocado, and Jack cheese.

Tomato, cucumber, carrot, jicama, red onion, sprouts, lemon basil dressing.

Chopped organic lettuce, grilled chicken breast, avocado, Jimaca, tomato, onion, olive, egg, roasted pepitas, feta cheese.

Chopped organic lettuce, grilled chicken breast, avocado, Jimaca, tomato, onion, olive, egg, roasted pepitas, feta cheese.

Tuna, marinated green beans, olive, caper, red potato, egg, tomato.

Grilled chicken breast, spinach, napa cabbage, carrot, mango, roasted soybeans over noodles with tahini miso dressing. Add shrimp for an additional charge.

Large. Buttermilk fried chicken on a bed of mixed greens with bacon, tomato, and red onion tossed with a buttermilk dressing and drizzled with Zookers BBQ sauce.

Chicken, toasted almonds, dried apricot, red onion and celery on a bed of organic greens with raspberry vinaigrette.

Grilled chicken breast. Add avocado for an additional charge.

Large. Fresh blackened salmon. Add avocado for an additional charge.

Goat cheese herb cake, candied pecans, red onion, dried apricot, raspberry vinaigrette dressing.

3 Pieces of Italian garlic, goat cheese, tomato, basil, olive oil, garlic. with a choice of Career or green salad.

4 pieces.

Mussels, clams, or both in a white wine butter sauce.

Served with a ponzu vinaigrette, avocado, crispy garlic chips, and microgreens served with wonton chips.

Roasted tomato-tomatillo salsa, avocado, cilantro, marinated radish and red onions, Cotija cheese.

Served with a peanut curry sauce, and a napa slaw spicy miso dressing.

Shrimp, cilantro, avocado, mint, basil, napa cabbage, green onions, and a mango puree dipping sauce.

Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.

A chickpea puree with an assortment of spices, garlic, and lemon.

Local organic mixed greens, tomato, carrots, onion, Jicama, lemon basil vinaigrette.

Fresh Carpinteria grown organic romaine, croutons, fresh grated Parmesan, and Caesar dressing.

Bacon, gorgonzola, dried apricot, candied pecans, and red onion in a raspberry vinaigrette.

Prosciutto, goat cheese, red onion, arugula, and balsamic reduction.

Over hearts of romaine, mushrooms, warm bacon gorgonzola dressing.

Chopped lettuce, chicken, avocado, egg, tomato, Jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.

Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.

Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.

Organic Carpinteria grown romaine, croutons, fresh grated Parmesan with Caesar dressing.

Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.

Mapel bacon butter, butternut squash, sweet potato, Brussel sprouts, and spinach

Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.

Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion, and tomato.

Shrimp and scallops with black beans, Jack cheese, guacamole, salsa, cilantro cream, and slaw.

Local pasture-raised. Sauteed mushrooms, and onion, with goat cheese, mashed potatoes, and vegetables.

Organic chicken stuffed with prosciutto, sage fontina cheese, and a mushroom Marsala sauce.

Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.

Lettuce, tomato, onion, sprouts, aioli, and pickles, served with rosemary potato wedges.

Lettuce, tomato, onion, sprouts, aioli, and pickles, served with rosemary potato wedges.

Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with Parmesan and feta cheese.

Sauteed mushrooms, onions, zucchini, chilis, tomato, spinach, and cheese, served with brown rice.

Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, Cotija, and Jack cheese topped with pico de gallo, guacamole, and red chili cream sauce.

Shrimp, tomato, artichoke heart, caper, arugula, lemon butter wine sauce.

Shrimp, tomato, artichoke heart, caper, arugula, lemon butter wine sauce.

Mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.

500 ml.

500 ml.