Calamari, carrots, green beans, pepperoncini, lemon pesto aioli, marinara.

Kielbasa, fresh lemon juice and Greek oregano.

Sauteed kefalograviera cheese, lemon, butter, not flamed.

4 fried risotto balls with bolognese, mozzarella, parmesan, onion, peas, egg, panko crumbs, homemade marinara.

Spinach, onion, feta cheese, buttery phyllo.

Smoked salmon, horseradish cream cheese, capers, red onion, dill, avocado.

Dusted with parmesan cheese.

Pine nut pesto, chicken, artichokes and mozzarella.

Beets, feta, fresh mozzarella, artichoke hearts, roasted vegetables, tomato basil, avocado, pepperoncini, olives, prosciutto di parma ham, pita, tzatziki.

Goat cheese, roasted peppers, kalamata olives, red onion, marinara, mozzarella.

Atlantic salmon, tomato basil salad, roasted peppers, avocado, onion, green olives, balsamic vinaigrette.

Toasted pastrami, mozzarella, red onion, pepperoncini, dijon mustard

Chicken breast, tzatziki, lettuce, tomato, red onion, paprika.

Toasted genoa salami, capicola, mozzarella, lettuce, tomato, onion, pepperoncini, mayo, dijon mustard.

Chicken breast, bacon, lettuce, tomato, avocado, mayonnaise, dijon mustard.

Fresh mozzarella, tomato basil salad, avocado, onion, balsamic vinaigrette.

Chicken breast, feta, red onion, olives, lettuce, tomato, cucumber, balsamic vinaigrette.

Toasted pastrami, feta, mozzarella, lettuce, tomato, avocado, red onion, mayonnaise, dijon mustard.

Tomatoes, garlic, onion, basil, evo oil.

Romaine hearts, garlic croutons, grana padano parmesan, homemade caesar dressing.

Organic spring mix, tomato, carrots, apple pecan vinaigrette.

Organic baby fi eld greens, goat cheese, dried cranberries, candied walnuts, apple pecan vinaigrette, balsamic reduction.

Organic baby field greens, goat cheese, beets, carrots, sundried tomatoes, avocado, fresh tomatoes, red onion, apple pecan vinaigrette dressing.

Romaine, tomato, roasted red peppers, artichokes, avocado, onion, kalamata olives, feta, kasseri cheese, balsamic vinaigrette.

Romaine, tomato, chicken, egg, bacon, gorgonzola cheese, onion, avocado, balsamic vinaigrette or homemade ranch.

Spinach, feta, dried cranberries, candied walnuts, onion, apple pecan vinaigrette, balsamic reduction,

Organic spring mix, roasted vegetables (eggplant, red and green bell peppers, mushrooms, onion), sundried tomatoes, artichokes, kalamata olives, pine nuts, goat cheese, avocado, balsamic vinaigrette.

Tomato, cucumber, bell pepper, red onion, kalamata olives, feta, red wine oregano vinaigrette.

Romaine, tomato, roasted vegetables (eggplant, red and greenbell peppers, mushrooms, onion), kalamata olives, kasseri cheese, apple pecan vinaigrette dressing.

Tomatoes, fresh mozzarella, basil, evo oil, Greek oregano.

Grass fed ground beef, applewood smoked bacon, aged cheddar, lettuce, tomato, onion, yanni's sauce served with garlic French fries dusted with parmesan cheese.

Ground lamb, gorgonzola, sauteed mushrooms, onion, avocado, tomato, mayonnaise, dijon mustard, served with garlic French fries dusted with parmesan cheese.

Yogurt, cucumber, garlic, evo oil, red wine vinegar, fresh dill and pita bread.

Whipped feta and cream cheese with pepperoncini, serrano peppers, evo oil and pita bread.

Garbanzo beans, tahini, garlic, hot sauce, lemon juice, evo oil, paprika and pita bread.

Roasted peppers, garlic, goat cheese, onion, parsley, red wine vinegar, evo oil.

Sweet basil, evo oil, garlic, cream, pine nuts, sundried tomatoes, grana padana parmesan.

Tomatoes, Greek oregano, feta, kalamata olives, garlic, olive oil.

White Mexican shrimp, tomatoes, basil, garlic, spicy marinara, feta.

Cheese ravioli, prosciutto di parma ham, garlic, cream, peas.

Salmon, sea scallop, white Mexican shrimp, calamari, black mussels, clams in a spicy tomato sauce.

Arborio rice with seasonal vegetables in butter, white wine.

Eggplant, peppers, mushrooms, onion, tomatoes, marinara.

White Mexican shrimp, garlic, basil, white wine, cream.

Fresh tomatoes, basil, garlic, marinara.

Shrimp, mussels, salmon and calamari in a spicy tomato or white wine broth.

Mussels, sherry wine, garlic, oregano, chili flakes.

Salmon, capers, tomatoes, garlic, basil in a creamy tomato sauce.

Calamari, fresh tomatoes, white wine in a spicy marinara sauce.

Ground lamb, sun dried tomatoes, spinach, pine nuts, mozzarella, onion, grana padano parmesan, bechamel, marinara sauce.

Pan seared lamb loin over porcini and shiitake mushroom risotto, red wine demi-glace and goat cheese.

Prosciutto di parma ham, garlic, egg, parsley, cream.

Ground beef, tomato, onion, butter, cream.

Chopped chicken breast, shallots, garlic, sage, mushrooms, marsala wine, demi glace, cream.

Homemade ricotta, parmesan and mozzarella cheese served in a bechamel and marinara sauce.

Diced tomatoes, garlic, capers, kalamata olives, parsley, avocado.

Brandy wine green peppercorn demi-glace.

Topped with roasted eggplant, red and green bell peppers, mushrooms, onion, marinara, melted mozzarella.

Pan seared in a lemon, dill, garlic, white wine, lobster broth cream.

Topped with prosciutto di parma ham, sage and kasseri cheese in a garlic marsala wine demi-glace sauce.

Wrapped in prosciutto di parma ham,

Sauteed in lemon, capers, parsley, white wine, garlic, butter.

Served in a porcini mushroom demi glace or gorgonzola cream sauce.

Marinated in balsamic vinegar, red wine, rosemary, garlic, balsamic reduction.

Rosemary shrimp, wrapped in prosciutto di parma ham, balsamic reduction.

Marinated in white wine, lemon, turmeric, garlic, Greek oregano, evo oil.

Marinated in red wine, worcestershire sauce, garlic, bay leaf