Sauteed with bacon and garlic, topped with balsamic reduction and blue cheese crumbles.

Deep fried calamari and artichoke hearts served with cocktail sauce and lemon aioli, tossed with garlic.

Housemade crab cakes with lump crab, onion, pepper and celery, served on mixed greens with RCBC chipotle mayo, spicy soy sauce and lemon.

Shrimp sauteed in garlic butter, served with toasted baguette.

3 crispy eggplant rounds layered with goat cheese, basil pesto and sun-dried tomato tapenade. Served on red pepper coulis and garnished with a crispy basil leaf. A River City classic!

Tossed in classic spicy buffalo sauce, served with celery sticks, carrot sticks and ranch dressing.

Stuffed with corned beef, sauerkraut and Swiss cheese, served with pub mustard and 1000 Island dressing.

Stuffed with ground beef, Italian sausage, onion, jasmine rice, marinara sauce and topped with red pepper coulis and Parmesan cheese.

Fresh baby spinach with bacon, pickled red onions, hard boiled egg and Bleu cheese crumbles in balsamic vinaigrette.

Fresh mixed greens with grape tomatoes, carrots, radicchio, pickled red onion, cucumber and watermelon radish in white balsamic vinaigrette.

Iceberg lettuce with bacon, tomatoes, hard boiled egg, blue cheese crumbles and blue cheese dressing.

Fresh mixed greens with lime-cilantro vinaigrette, scallions, carrots, mandarin oranges, tomatoes, almonds, enoki mushrooms and sweet plum glaze.

Romaine hearts, grape tomatoes, herb croutons and shaved Romano cheese in hose made Caesar dressing.

With EVOO and balsamic, Mozzarella, caramelized onions and spinach.

Garlic cream sauce, herb-garlic chicken, bacon, artichoke hearts, green onions and Mozzarella cheese.

Roasted tomato sauce, pepperoni, salami, Italian sausage, roasted red peppers and mushrooms.

Basil pesto, Mozzarella and Feta cheeses, artichoke hearts, red onions, spinach, red peppers, kalamata olives and summer squash.

Portobello mushroom with roasted red peppers, red onions, lettuce, tomato and chipotle mayo on a French brioche roll.

1/2 LB. organic grass fed ground chuck, red onions, lettuce, tomatoes and RCBC sauce.

Corned beef, Swiss cheese, sauerkraut and 1000 Island on marble rye bread.

With basil pesto mayo, lettuce, tomato, avocado, red onion, bacon and white Cheddar cheese on a ciabatta roll.

Shaved harris ranch prime rib on a French brioche roll with horseradish mayo, Swiss cheese and au jus.

Marinated and grilled Mary's chicken with bacon, avocado, tomato, fresh spring greens, aged Swiss and basil pesto mayo on toasted sourdough.

Slow roasted pork shoulder tossed in RCBC ale Barbeque sauce, topped with slaw and crispy onion strings.

Mary's airline chicken breast with pesto cream sauce, garlic mashed potatoes, spinach, Italian bacon and balsamic onions.

Served with garlic mashed potatoes, seasonal vegetables and pot roast jus.

Served with French fries, tartar sauce, malt vinegar and coleslaw.

With mushrooms, cauliflower, spinach, caramelized onions, garlic cream sauce and Parmesan cheese.

Silva local bratwurst and knockwurst with Bavarian potato salad, apple-bacon kraut and pub mustard.

3 homemade Italian sausage and beef meatballs with a rich bolognese sauce on spaghetti pasta with garlic toast points.