Tempura artichokes, szechuan green beans, calamari, chilled prawns, Thai chili sauce, sesame aioli, sriracha ranch.

Spicy Asian sauce glazed, cashew nut crumble topping.

Crispy won tons, shredded chicken, melted cheese, wasabi and sesame aiolis, green onions.

Gluten-free. Marinated and served with wild arugula, goat cheese, pecans.

Panko-crusted, sriracha ranch, sweet chili sauce.

Light and crispy panko-crusted sand dabs, housemade tartar sauce. Served in a cone.

Sliced rare, #1 grade ahi tuna, served on crispy won tons, drizzled with wasabi, sesame and Dijon teriyaki aiolis, avocado, sesame seeds.

Two slices of sur's thick applewood smoked bacon, with 3 slices of sur's cheese bread.

With sesame aioli.

Served over wild arugula, with roasted tomato, smoked Gouda, kalamata olive, bacon wrapped prunes marinated in port wine, creamy Dijon-champagne vinaigrette.

Two large tempura dipped prawns, with Thai chili sauce and French fries.

Crispy ciabatta, white cheddarand Parmesan cheeses, white corn, savory herbs and seasonings.

Salinas valley grown, oven-roasted, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge.

Light alfredo cream sauce, heirloom tomatoes, white corn, bay shrimp, pine nuts, baby spinach.

Include housemade soup and Sur crispy fries.

Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon beurre blanc, fresh seasonal vegetables.

Black Angus New York strip steak 8 Ounces, all-natural, marinated with sweet herbs, char-broiled, served open-faced on sur's famous cheese bread, heirloom tomatoes, onion rings. Side of creamed horseradish.

Include housemade soup and Sur crispy fries.

Panko-crusted, sriracha ranch, sweet chili sauce. Include housemade soup and Sur crispy fries.

Panko-crusted, crispy and delicious, lemon beurre blanc, basmati rice, toasted almonds, fresh veggies, housemade tartar sauce.

A delicious and fresh entree salad of burrata cheese, arugula, pear, farmer's market organic fruit, black truffle pecorino cheese, basil, aged balsamic glaze.

Gluten-free. Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled point reyes blue cheese, goat cheese, balsamic dressing.

8 Ounces all-natural, no hormones or antibiotics, sur's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft brioche style bun, French fries.

Sliced rare, 1 grade ahi tuna, wasabi aioli, pickled ginger, soy sauce, Asian salad.

All-natural black Angus Beef, thinly sliced, served on a so French roll with onion marmalade, white cheddar cheese, onion ring, French fries, natural au jus for dipping.

Sur's glazed applewood smoked bacon, 5 cheeses, aged white cheddar, smoked Gouda, fontina, mozzarella and shaved Parmesan, sourdough bread, soup, French fries.

Crisp salinas valley iceberg lettuce, topped with housemade point reyes blue cheese dressing, croutons, heirloom tomato, avocado, glazed applewood smoked bacon.

All-natural black Angus filet mignon medallion, char-broiled, onion marmalade, white cheddar cheese, side of creamed horseradish, French fries.

Both served on soft flour tortillas, cabbage, habanero aioli, "street guac" (tomatoes, avocado, cilantro, onions) corn tortillas available.

Both served on soft flour tortillas, cabbage, habanero aioli, "street guac" (tomatoes, avocado, cilantro, onions) corn tortillas available.

All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons.

Romaine hearts, tomatoes, Parmesan croutons, imported caper berries, white anchovy dressing.

Vegan. Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, cucumbers, balsamic vinaigrette.

Fresh eggplant slices, panko-crusted, fried and layered with marinara, fresh basil, baked with Parmesan and mozzarella cheese, served with sauteed linguine in garlic butter.

Oven roasted portabella mushroom, grilled red pepper, zucchini, olive oil, curry ginger chutney, oven baked on focaccia bread, housemade hummus.

Gluten-free. Braised eggplant, zucchini, redand yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked.

Shiitake mushrooms, pineapple, broccoli and other assorted vegetables, sesame seeds, light mirin-teriyaki glaze, peanut sauce, served over basmati rice, tempura artichoke.

All-natural chicken breast and thigh, fried golden brown, topped with sur honey glaze and whipped rosemary-lavender honey butter, served over a savory fresh Belgium waffle.

All-natural chicken breast and thigh, fried golden brown, topped with sur honey glaze and whipped rosemary-lavender honey butter, served with cole slaw, corn on the cob, mashed potatoes and gravy.

Gluten-free. Oven-roasted all-natural half chicken, marinated in sweetand savory herbs, oven pan roasted, wild mushrooms, garlic confit, kalamata olives, yukon gold potatoes, artichoke hearts, oven-roasted tomato.

12 Ounces all-natural black Angus rib eye steak, char-grilled, topped with hoison glaze, then sliced, with grilled pineapple, basmati rice, fresh seasonal vegetables.

Nostalgic recipe of filet mignon and New York steak cubes, sauteed in tito's vodka, fresh mushrooms, sour cream Dijon demi-glaze, pappardelle pasta, topped with green onions, sur cheese bread, roasted tomato.

All-natural black Angus filet, port wine sauce, topped with shaved Italian black truffle pecorino cheese, mashed potatoes, fresh seasonal vegetables.

All-natural black Angus rib eye steak, char-broiled, cognac sauce with green peppercorns, onion rings, mashed potatoes, fresh seasonal vegetables.

Delicious tender moist seabass, pan-sauteed, served with a light coconut milk curry sauce with bay shrimp, steamed basmati rice, green beans, carrots.

Tender mussels sauteed in harissa butter (spicy French pepper butter), chardonnay wine broth, leeks, garlic, green onion, heirloom tomatoes, shallots, served with pomme frites.

Delicious tender moist seabass, Ipa beer tempura dipped, housemade tartar sauce, lemon wedge, malt vinegarand sur's great fries.

Always a favorite! Japanese panko-crusted, crispy and delicious! Topped with lemon caper beurre blanc, basmati rice, veggies, toasted almonds, homemade tartar sauce.

4 cold water jumbo prawns, fresh vegetables and French fries, sweet chili dipping sauce.

Gluten-free. Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed balsamic rice, fresh seasonal vegetables.

A bountiful Mediterranean fish soup, with mussels, clams, salmon, seabass, shrimp, saffron lobster broth, potatoes, aioli drizzled grilled French bread.

Assorted market fresh fish and shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta.

Two whole panko-crusted crabs, corn-on-the-cob, fruit garnish, saffron aioli, sweet chili sauce, French fries.

Charred rare filet mignon tips with wedge of point reyes blue cheese.

Premium black label, pork 1 ingredient. (3 strips).

Nothing but the very best for sport's friends! Premium fresh sustainable New Zealand salmon.

Sur's housemade "common ground" burger, all natural, gluten-free.

Cubed and served in natural chicken broth.

White cheddar cheese on grilled sourdough.

1-4 pound all-natural Angus Beef, white cheddar cheese.

Tomato sauce, mozzarella cheese.

Delicate panko-crusted sand dabs, French fries.

Panko-crusted in-house fresh chicken strips, served with ranch dressing.

Marianne's French vanilla ice cream, formed into 3 chocolate dipped bonbons, dramatically presented over a blanket of dry ice. Served with ghirardelli chocolate and caramel sauces, chopped nuts, colorful chocolate sprinkles. 1 order serves 3.

Marianne's French vanilla ice cream, topped with ghirardelli caramel, or chocolate sauces, whipped cream, chopped nuts, topped with a cherry.

Guests love chef herman's homemade bread pudding! Pecan bread, pineapple, creme brulee, topped with French vanilla ice cream, maker's mark orange whiskey sauce, fresh strawberries.

Espresso, ghirardelli chocolate, 2% milk, whipped cream.

Marianne's French vanilla ice cream, topped with ghirardelli chocolate or caramel sauce (or both), whipped cream, chopped nuts. Big enough to share.

Housemade lemon pie topped with fresh blackberries, strawberries, whipped cream, graham cracker crust.

Marianne's French vanilla ice cream, hand-scooped into 3 bonbon's, dramatically served over dry ice, with accompanying dips of ghirardelli chocolate and caramel sauces, chopped nuts and chocolate sprinkles. Perfect share dessert for 3 guests!

We make our mud pie with premium marianne's caramel fudge crunch and chocolate peanut butter ice creams, fresh strawberries, topped with chopped nuts and whipped cream.