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  • Grasings

Grasings

(831) 624-6562

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  • 6th St, Carmel, CA 93921
  • No cuisines specified

  • Grasings

  • (831) 624-6562
  • Dinner
  • Lunch
  • Brunch
  • Bar
  • Dessert
  • Grazings (For the Table)
    • Housemade Onion Rings $12.75+

      Panko crusted, aged balsamic ketchup

    • Calamari $16.75+

      Toasted leek rings, basil aioli

    • Charcuterie Plate $20.50+

      Seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons

  • Appetizers
    • Filet & Chop House Chips $22.50

      USDA prime filet mignon bites, horseradish cheddar, housemade Kennebec potato chips

    • Abalone $35.00+

      Fresh farm raised Monterey Bay red abalone prepared doré style

    • Classic Steak Tartare $27.00

      garden greens, walnut vinaigrette, pommes frites

    • Dungeness Crab Cakes $21.75

      Cucumber, red onion and fennel salad, basil aioli

  • From the Garden
    • Chilled Iceberg Wedge $16.50

      Shaved onions, bacon, Point Reyes blue cheese dressing

    • Butter Lettuce Salad $16.75

      Balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette

    • Organize Baby Greens Salad $13.75

      fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette

    • Caesar Salad $15.75

      garlic croutons, anchovies, parmigiano reggiano

    • Warm Spinach Salad $17.50

      exotic mushrooms, bacon, soft poached egg, whole grain mustard vinaigrette, shaved asiago

    • Roasted Beet Salad $18.50

      candied pecans, kalamata olives, goat cheese, citrus dressing

    • Spicy Hummus Salad $18.50

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

  • Entrées
    • Grasing's "Paella" $49.75

      Prawns, clams, mussels, Italian sausage, fennel, saffron orzo

    • Heritage Pork Chop $52.00

      Double-cut, wrapped with applewood smoked bacon, fava bean-corn-pearl onion fricassée, garlic roasted fingerling potatoes, crumbled spicy Italian sausage, red wine sauce

    • Jidori Chicken Breast $38.50

      potato puree, roasted garlic, grilled portobello, rosemary jus

    • Pan Seared Salmon $44.00

      Whole wheat soba noodles, bok choy, snow peas, ginger, soy sauce, seasame glaze

    • Grilled Portobello Mushroom $32.50

      Herb roasted potatoes, pesto, sautéed spinach, baby kale, balsamic glaze

    • Grilled Pacific Swordfish 19 oz $52.00

      balsamic lentils, bacon potatoes, grilled lemon

  • Chop House Favorites
    Grilled USDA Prime Nebraska steaks, with sautéed vegetables, choice of roasted Yukon gold potatoes or garlic whipped potatoes. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center
  • The Steaks
    • Filet Mignon $51.00+

    • New York $62.00

    • Skirt Steak Salad $39.50

    • Wagyu New York Steak $98.00

      12 oz

  • The Sides
    • Mac 'n Cheese $10.75

    • Baked Potato $7.75

    • Truffle French Fries $8.75

    • Exotic Mushrooms $14.50

    • Brussels Sprouts $8.00

    • Half Lobster Tail $28.50

  • Appetizers
    • Charcuterie Plate $20.50+

      fresh & dried fruits, assorted cured meats, cornichons

    • Chef's Soup du Jour $10.00

      seasonal market preparation

    • Housemade Onion Rings $12.75+

      panko crusted, aged balsamic ketchup

    • Abalone $35.00+

      farm-raised Monterey Bay red abalone prepared dorè style

    • Calamari $16.75+

      toasted leek rings, basil aioli

    • Classic Steak Tartare $27.00

      garden greens, walnut vinaigrette, pommes frites

    • Crispy Goat Cheese $13.75

      oven-dried tomatoes, roasted garlic, capers, olives

    • Dungeness Crab Cakes $21.75

      cucumber, red onion and fennel salad, basil aioli

  • From the Garden
    Add chicken $6, Add prawns $9.50
    • Butter Lettuce Salad $16.75

      balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette

    • Caesar Salad $15.75

      garlic croutons, anchovies, parmigiano reggiano

    • Organic Baby Greens Salad $13.75

      fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette

    • Roasted Beet Salad $18.50

      candied pecans, kalamata olives, goat cheese, citrus dressing

    • Spicy Hummus Salad $18.50

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

  • Sandwiches
    Choice of organic baby greens salad, quinoa salad, potato salad, fresh fries or sweet potato fries
    • Chicken Club $20.50

      avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli

    • Grilled Cheese $14.50

      oven-dried tomatoes, caramelized onions, toasted focaccia

    • Western Black Bean Burger $17.50

      quinoa, black bean & roasted walnut petty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun

    • Charbroiled Angus Burger $20.50

      house french fries, housemade dressing

  • Entrees
    • Fish du Jour $31.00

      From our day boats

    • Chicken Fettuccine $23.00

      spinach, oven-dried tomatoes, garlic cream sauce

    • Grilled Bistro Skirt Steak $31.25

      organic baby greens, fresh tomatoes, french fries

    • Seafood Pasta $31.25

      mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce

    • Exotic Mushroom Frittata $18.50

      seasonal wild mushrooms, parmesan cheese, fresh spinach

  • Appetizers
    • Charcuterie Plate $20.50+

      seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons

    • Chef's Soup du Jour $10.00

      seasonal market preparation

    • Calamari $16.75+

      toasted leek rings, basil aioli

    • Housemade Onion Rings $12.75+

      panko crusted, aged balsamic ketchup

    • Crispy Goat Cheese $13.75

      oven-dried tomatoes, roasted garlic cloves, capers, olives

    • Dungeness Crab Cakes $21.75

      cucumber, red onion and fennel salad, basil aioli

    • Abalone $35.00+

      Farm raised Monterey Bay abalone prepared doré style

    • Classic Steak Tartare $27.00

      garden greens, walnut vinaigrette, pommes frites

  • From the Garden
    • Butter Lettuce Salad $16.75+

      Point Reyes blue cheese, candied walnuts, balsamic caramelized seasonal fruit, balsamic vinaigrette

    • Caesar Salad $15.75+

      garlic croutons, anchovies, parmigiano reggiano

    • Organic Baby Greens Salad $13.75

      Fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette

    • Roasted Beet Salad $18.50

      candied pecans, kalamata olives, goat cheese, citrus dressing

    • Spicy Hummus Salad $18.50

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

  • Sandwiches
    Choice of organic baby greens salad, quinoa salad, potato salad, sweet potato fries or French fries
    • Grilled Cheese Sandwich $14.50

      oven-dried tomatoes, caramelized onions on focaccia

    • Chicken Club $20.50

      avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli

    • Charbroiled Angus Burger $20.50

      french fries, housemade sauce

    • Western Black Bean Burger $17.50

      quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun

  • Entrées
    • Fish du Jour $31.00

      fresh from our day boats

    • Seafood Pasta $31.25

      mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce

    • Smoked Salmon Omelette $21.50

      smoked salmon, green onion, goat cheese

    • Dungeness Crab Frittata $24.75

      green onions, asiago

    • Dungeness Crab & Avocado Benedict $25.50

      housemade hollandaise, roasted potatoes

    • Spa Omelette $16.50

      egg whites, wilted spinach, mushrooms, tomatoes

    • Chicken Fettuccine $23.00

      spinach, oven-dried tomatoes, garlic cream sauce

    • Grilled Bistro Skirt Steak $31.25

      organic baby greens, fresh tomatoes, French fries

  • Sparkling Brunch
    Includes a Mimosa, Bellini,or Kir Royale $24.50
    • Exotic Mushroom Frittata $18.50

      seasonal wild mushrooms, fresh spinach, Parmesan cheese

    • Traditional Eggs Benedict $17.50

      two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise

    • Classic $13.95

      two eggs, choice of smoked bacon or chicken-apple sausage

    • Belgian Waffle $13.75

      maple syrup, seasonal berries, fresh whipped cream

  • All for One
    • Prince Edward Island Mussels $18.50+

      sausage, leek & parsley beurre blanc

    • Bruschetta $12.50

      basil, fresh tomatoes, garlic, red onion, extra virgin olive oil

    • Butter Lettuce Salad $16.75

      balsamic caramelized seasonal fruit, candied pecans, Point Reyes blue cheese, balsamic vinaigrette

    • Roasted Beet Salad $18.50

      candied pecans, kalamata olives, goat cheese, citrus dressing

    • Organize Baby Green Salad $13.75

      fresh tomatoes, croutons, shaved asiago, Dijon Vinaigrette

    • Dungeness Crab Cakes $21.75

      fennel, cucumber and red onion salad, basil aioli

    • Skirt Steak Tacos $15.50

      sharp cheddar, caramelized onions, salsa fresca

    • Fish & Chips $18.50

      caper tartar sauce, French fries

    • Truffle & White Cheddar Popcorn $8.00

      white truffle oil, white cheddar, Hawaiian sea salt

    • Spicy Hummus Salad $18.50

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

  • One for All
    • Charcuterie Plate $20.50+

      seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons

    • Housemade Onion Rings $12.75+

      panko crusted, aged balsamic ketchup

    • Filet & Chop House Chips $22.50

      USDA prime filet mignon bites, horseradish cheddar, housemade kennebec potato chips

    • Classic Steak Tartare $27.00

      garden greens, walnut vinaigrette, pommes frites

    • Calamari $16.75+

      Toasted leek rings, basil aioli

  • Specialties
    • Abalone $35.00+

      fresh farm raised Monterey Bay red abalone prepared doré style

    • Grilled Cheese Sandwich $14.75

      emmentaler, seasonal fruit compote, housemade kennebec potato chips

    • Charbroiled Angus Burger $20.50

      housemade sauce, cheddar cheese French fries or organic baby greens salad

    • Western Black Bean Burger $17.50

      quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun

  • Main
    • Vanilla Creme Brulee $13.50

      warm chocolate mousse, berries

    • Apple-Caramel Bread Pudding $12.50

      vanilla ice cream, cider glaze.

    • Lemon Tart $11.50

      fresh whipped cream, raspberry coulis

    • Bistro Sundae $14.00

      caramel, chocolate sauce, candied walnuts

    • Brownie Sundae $12.50

      caramel decadence, housemade brownie.

    • Artisan Cheese Plate $17.00

      seasonal selections, fresh & dried fruits, nuts

Menu for Grasings provided by Allmenus.com

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