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Rio Grill
Crushed tomato, poached egg, Baker's bacon.
2 eggs, Fritos, black beans, chorizo, chipotle cream, tomatillo salsa.
Free-range egg in French toast, crispy chicken, maple glazed gooseberries, mint.
Sunnyside up egg, horseradish cream, spinach, pepper Havarti.
2 eggs over easy, bison short rib, sweet potato, Morita chile aioli.
Grilled skirt steak, 2 fried eggs, red chile chilaquiles, lime crema.
Peppers, onions, spinach, Jack and cheddar cheese. Gluten-free.
Scrambled eggs, Baker's bacon, country potatoes.
Orange-sesame dipping sauce.
Sun-dried tomato aioli. Vegetarian, gluten-free.
Crispy capers, shallots, Morita chile aioli, Asiago.
Smoked NY steak, pickled jalapeno, Jack and cheddar, smoked chile-BBQ aioli.
Rio classic. Field greens, soy noodles, curried carrots, candied almonds.
Rio classic. Field greens, balsamic pear tomatoes, shallots, blue cheese.
Truffle-pecorino, seasoned walnuts, curry vinaigrette. Add protein for an additional charge. Vegetarian.
Crispy quinoa, grapefruit, mint leaves, blood orange mimosa vinaigrette. Add protein for an additional charge. Vegetarian, gluten-free.
Caesar dressing, Asiago cheese, white anchovy. Add protein for an additional charge.
Roasted beets, blue cheese, pecans, jalapeno-raspberry vinaigrette. Add protein for an additional charge. Vegetarian, gluten-free.
Brie, baby spinach, Hatch green chiles, sun-dried tomato aioli.
Applewood smoked bacon, guacamole, tomato chutney.
Avocado, fingerling potato chips.
Fries. Add "the works": cheese, avocado, bacon, mushrooms, grilled onions for an additional charge.
Fries, coleslaw.
Pumpkin seed crusted, red pepper-potato cake, chipotle-lime vinaigrette.
Quinoa, corn, beets, Cotija cheese, pea shoots. Vegetarian, gluten-free.
Green chile polenta tots, blue cheese butter, garlic au jus, spicy green beans.
Rio classic. Penne pasta, leek, pea and bacon creole cream.
Rio classic. Smoked chile butter, artichokes, potatoes. Gluten-free.
Jack and cheddar, three salsas. Vegetarian, gluten-free.
Crispy capers, asiago, morita chile aioli, shallots.
Smoked NY steak, avocado crema, Jack and cheddar, smoked chile-BBQ aioli.
Dungeness crab, artichoke, spinach, green chile, Oaxacan cheese.
Chorizo, leeks, shallots, garlic, IPA, creole butter.
Sun-dried tomato aioli. Vegetarian, gluten-free.
Add guacamole for an additional charge.
Orange-sesame dipping sauce.
Rio classic.
Garlic bread crumbs, Roma tomatoes, blue cheese dressing. Vegetarian.
Roasted beets, blue cheese, pecans, raspberry-jalapeno vinaigrette. Vegetarian, gluten-free.
Crispy quinoa, grapefruit, mint leaves, blood orange-mimosa vinaigrette. Vegetarian, gluten-free.
Truffle-pecorino, seasoned walnuts, curry vinaigrette. Vegetarian.
Caesar dressing, Asiago cheese, white anchovy, croutons.
Rio classic.
Quinoa, corn, beets, Cotija cheese, pea shoots. Vegetarian, gluten-free.
Green chile-cheddar mashed potatoes, grilled squash. Gluten-free.
Southwest ratatouille, Asiago, poblano-basil pesto. Vegetarian, gluten-free.
Pumpkin seed crusted, red pepper-potato cake, green beans, chipotle-lime vinaigrette.
Red mole, tortilla-squash chilaquiles, duck confit tamale.
Mixed seafood, clams, mussels, ancho chile broth, polenta.
Red pepper mashed potatoes, salsa verde, queso fresco. Gluten-free.
Yam gratin, grilled tomato, green beans.
Fries, coleslaw.
Skirt steak, salmon, grilled prawns, BBQ pork back ribs, red pepper mashed potatoes.
Bacon butter, honey roasted carrots, ancho chile jus, Hatch chile whipped potatoes. Gluten-free.
Fries. Add "the works": cheese, avocado, bacon, mushrooms, grilled onions for an additional charge.
Rio classic. Penne pasta, leek, pea and bacon creole cream.
Rio classic. Rosemary-blue cheese butter, braised mushrooms, polenta cake. Gluten-free.
Rio classic. Smoked chile butter, artichokes, potatoes. Gluten-free.
Guajillo ketchup. Vegetarian.
Chipotle-maple honey, crema, pine nuts. Vegetarian, gluten-free.
Sea salt. Vegetarian, gluten-free.
Bacon jam. Gluten-free.
Mole, salsa Fresca.
Add guacamole for an additional charge.
Crispy capers, Asiago, morita chile aioli, shallots.
Chorizo, leeks, shallots, garlic, IPA, creole butter.
Dungeness crab, artichoke, spinach, green chile, Oaxacan cheese.
Smoked NY steak, avocado crema, Jack and cheddar, smoked chile-BBQ aioli.
Sun-dried tomato aioli. Vegetarian, gluten-free.
Jack and cheddar, 3 salsas. Vegetarian, gluten-free.
Orange-sesame dipping sauce.
Field greens, sesame-soy noodles, curried carrots, almonds.
Field greens, balsamic pear tomatoes, shallots blue cheese.
Chopped romaine, smoked avocado ranch, fried lemon, chile Cotija cheese, crispy black beans.
Garlic bread crumbs, Roma tomatoes, blue cheese dressing. Vegetarian.
Roasted beets, blue cheese, pecans, raspberry-jalapeno vinaigrette. Vegetarian, gluten-free.
Crispy quinoa, grapefruit, mint leaves, blood orange-mimosa vinaigrette. Vegetarian, gluten-free.
Truffle-pecorino, seasoned walnuts, curry vinaigrette. Vegetarian.
Caesar dressing, Asiago cheese, white anchovy, croutons.
Guajillo ketchup. Vegetarian.
Chipotle-maple honey, crema, pine nuts. Vegetarian, gluten-free.
Sea salt. Vegetarian, gluten-free.
Mole, salsa Fresca.
Rosemary-chipotle aioli.
Spanish chorizo, pork belly, and ground chuck, ghost chile-American cheese, pickled jalapenos, chipotle-onion marmalade, red fresno chile, rosemary-chile aioli, jalapeno fries.
Brie, baby spinach, Hatch green chiles, sweet potato fries.
Applewood smoked bacon, guacamole, tomato chutney.
Brioche roll, apple-jicama slaw, fingerling potato chips.
Avocado, fingerling potato chips.
Fries. Add "the works": cheese, avocado, bacon, mushrooms, grilled onions for an additional charge.
Saffron risotto, vegetable ratatouille, ancho chile broth, house-made guacamole, lime pepitas, shredded red pepper. Vegetarian, gluten-free.
Pumpkin seed crusted, red pepper-potato cake, chipotle-lime vinaigrette.
Green chile polenta tots, blue cheese butter, garlic jus, spicy green beans. Gluten-free.
Fries, coleslaw.
Different every day. Cumin-chipotle black beans, salad.
Quinoa, corn, beets, Cotija cheese, pea shoots. Vegetarian, gluten-free.
Rio classic. Penne pasta, leeks, peas, bacon and creole cream.
Rio classic. Smoked chile butter, artichokes, potatoes. Gluten-free.
Ginger butterscotch, candied ginger, raspberry coulis.
Served warm with vanilla ice cream.
Fresh mixed berries.
Sourdough bread, caramel and vanilla apples, whiskey creme Anglaise.
Vanilla ice cream, almond wafers, chocolate sauce, strawberries, walnuts.
Vanilla ice cream, house-made chocolate sauce.
Chocolate-espresso custard, house-made caramel sauce.
Come with house-made almond wafers.
Come with croutons and cheese. Add chicken breast for an additional charge.
Come with a light vinaigrette.
Come with creme fraiche.
Come with Tillamook cheddar cheese and fries.
Come with french fries.
Come with ketchup for dipping.
Come with BBQ sauce and fries.
Come wIth herb buttered broccolini.
Sauteed red potatoes, green beans.
Come with chocolate sauce, whipped cream and strawberries.
Come with coconut ice cream.
Come with vanilla ice cream.
Menu for Rio Grill provided by Allmenus.com
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