Edgar's

Remoulade

Peppers and sunshine aioli

Flour tortilla, jack, sour cream, guacamole, pico de gallo

Grapefruit, avocado, mint, frisee and meyer lemon puree

Cocktail sauce and lemon

Avocado, daikon sprouts, citrus-soy dressing and ciabatta crostini

Black beans, cheddar and jack cheese, sour cream, guacamole and pico de gallo add chicken breast $4.00, hanger steak $6.00

Choice of regular, sweet potato or garlic-rosemary fries

Manila clams, yukon gold potatoes, hardwood double smoked bacon

Seasonal ingredients

Earthbound greens, roasted squash, dried cranberries, apples, walnuts, sunflower seeds and house vinaigrette

Romaine, parmesan cheese, classic dressing, crostini, white anchovy. add avocado $2.00, chicken breast $4.00, shrimp $6.00

Farm greens, tomato, avocado, mango, corn tortilla strips, basil, mint, peanuts, honey-lime dressing

Grilled mary's farm chicken breast, spinach, sliced apples, bacon, grapes, raisins, walnuts, egg, manchego and champagne mustard vinaigrette

½ pound grilled angus beef, hardwood double smoked bacon, cheddar cheese and grilled artisan chive bun

8 oz bourbon-rosemary marinated, garlic fingerling potatoes, seasonal vegetables and edgar's signature steak sauce

Bone-in airline breast, squash risotto, seasonal vegetables and pan jus

Guinness braised beef, potato du jour, seasonal vegetables and red wine jus

Fresh lemon-pepper pasta, seasonal vegetables, pesto, parmigiano and garlic bread

Chunky tomato sauce, arugula, basil, parmigiano and garlic bread

French lentil ragout with orange and coriander flavors, herb-frisee salad

Steamed rice, sauteed spinach, grilled lemon and remoulade

Dusted with seasoned flour, pan seared, lemon caper sauce, potato du jour, fresh seasonal vegetables

Artichokes, tomato, basil pesto, goat cheese, mozzarella, truffle oil

Chicken, spinach, tomato, pesto, mozzarella

Shrimp, red onions, tomato basil pesto, lemon puree, monterey jack