California Market at Carmel Highlands
(831) 622-5450

Dinner

Main Course - Seafood, Poultry, & Pasta
- Yellowfin Tuna $38.00
  
  coriander crust, baby bok choy, enoki, fingerling potato confit, ginger-soy vinaigrette
- Maine Dayboat Scallop $42.00
  
  Crab whipped potato, grilled ramp, fava beans & leaves, basil-leek emulsion
- Monterey Bay King Salmon $45.00
  
  English peas & shoots, oregon morel, chardonnay sauce
- Free-Range Chicken $28.00
  
  Roasted garlic, rocola arugula, caramelized baby carrot, shallot jus
- Wild Mushroom Ravioli $24.00
  
  Foraged mushroom, toasted pine nuts, sage-brown butter

Main Course - Prime Steaks & Chops
- Kansas City $65.00
  
  16 oz. cast iron seared, red wine jus
- Filet Mignon $48.00
  
  8 oz. herb salad, sauce béarnaise
- Niman Ranch Natural Ribeye $56.00
  
  8 oz. wild mushroom, creamed spinach, sauce bordelaise
- Short Rib $46.00
  
  Red wine braised, potato risotto, local asparagus, morel, natural jus
- Colorado Rack of Lamb $58.00
  
  Grilled, porcini confit, swiss chard, lardon, cipollini jus

First Course - From the Sea
- Chilled Oyster $19.00+
  
  Daily selection
- Yellowfin Tuna Tartare $17.00
  
  Jalapeno lime aïoli, toasted brioche, wakame
- Monterey Bay Abalone $32.00
  
  Spring vegetable, saffron nage
- Sea Bass - Scallop Ceviche $18.00
  
  Citrus marinated, avocado, coriander, corn strips
- Littleneck Clam Chowder $9.00
  
  Applewood smoked bacon, yukon gold potato, chive
- Egg & Caviar $45.00
  
  $0.5 oz. siberian osetra, crème fraîche,

First Course - From the Farm
- English Pea Soup $10.00
  
  Meyer lemon confit, crème fraîche
- Roasted Beet Carpaccio $11.00
  
  Pickled ramp, frisée, barrel-aged feta, banyuls vinaigrette
- Caesar $10.00
  
  Hearts of romaine, white anchovy, parmigiano reggiano, garlic crostini
- Endive $17.00
  
  Port poached pear, point reyes blue, mâche, pomegranate vinaigrette
- Brussels Sprout $12.00
  
  Dry ricotta, sunflower seed, red grape, cider-bacon vinaigrette

Sides
- Wild Mushroom $8.00
- Roasted Fingerling Potato $8.00
- Parmesan Potato Gratin $8.00
- Pommes Frites $8.00
- Yukon Potato Purée $8.00
- Herb Risotto $8.00
- Grilled Asparagus $8.00
- Anson Mills Polenta $8.00
- Seasonal Vegetable $8.00

Menu for California Market at Carmel Highlands provided by Allmenus.com

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