Saffron in gelee, smoked salmon, flavors of gazpacho.
Mint, lobster knuckle, basil.
Umeboshi, sea lettuce, alba mushroom, plum.
Fumet infused with lemongrass, radish
Marrow, sake cured roe, amaranth, turnip
Broth of galangal, turmeric, chamomile
Yellow beet, tonka bean, black garlic (supplement of $12.00)
(Supplement of $18.00).
Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, cherry, pintade, chocolate.
Menu for L'Auberge Carmel provided by Allmenus.com
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