Aubergine Menu

Per person.
- Four Course $89.00
- Spontaneous Chef's Tasting Menu $125.00
- Tomato
  
  Saffron in gelee, smoked salmon, flavors of gazpacho.
- Mousse Of White Corn
  
  Mint, lobster knuckle, basil.
- Monterey Bay Abalone
  
  Umeboshi, sea lettuce, alba mushroom, plum.
- Diver scallop
  
  Fumet infused with lemongrass, radish
- King Salmon
  
  Marrow, sake cured roe, amaranth, turnip
- Maine Lobster
  
  Broth of galangal, turmeric, chamomile
- Ribeye
  
  Yellow beet, tonka bean, black garlic (supplement of $12.00)
- Artisan Cheeses
  
  (Supplement of $18.00).
- Huckleberry sorbet, cream cheese, pine, macha
- Chocolate parfait, violet, blackberry, yogurt
- Items
  
  Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, cherry, pintade, chocolate.

Menu for L'Auberge Carmel provided by Allmenus.com

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