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Raspberries, Carmel Ice Cream
Strawberry, Chocolate & Vanilla Ice Cream
Strawberry Sorbet
Verbena Ice Cream
Seasonal Selection
Auvergne, France, Cow's Milk
Pyrenees, France, Sheep's Milk
Bourgogne, France, Cow's Milk
Burgundy, France, Cow's Milk
Seine-et-Marne, France, Cow's Milk
Loire, France, Goat's Milk
Jumbo Shrimp with Cocktail Sauce
Oysters on the Half Shell with Mignonette
Dungeness Crab with Lemon Aïoli
Butter Lettuce, Fines Herbes and Tarragon Dressing
Mixed Greens, Banyuls Vinaigrette, Herbed Goat Cheese and Crouton
Tomato, Arugula, Basil, Watermelon and Balsamic
Belgian Endive, Roquefort, Pear and Walnut
English Peas, Pea Tendrils, Bacon and Lemon
Melted Onions, Crouton and Gruyére
Manila Clams, Chorizo and Pernod
Pommes Fourchette, Noilly Prat and Black Truffle
Mustard, Pickles and Croutons
Sweetbreads, Black-Eyed Peas, Chanterelles and Lipstick Peppers
Shishito Peppers, Olive Oil, Sea Salt
La Quercia Rossa, Mustard, Pickles and Croutons
Steamed Mussels, Pommes Frites, Biere d'Alsace and Aïoli
Beef Tenderloin, Capers, Tarragon and Arugula
Daily Creation
Grilled Albacore Tuna, Tomato, Haricots Verts and Niçoise Olives
Braised Lamb Shoulder, Ragoût of Fresh Beans and Tomato
Red Wine Braised Chicken, Mushroom, Bacon, Carrot and Onion
Hanger Steak, Watercress, Pommes Frites and Béarnaise
Alaskan Halibut, Sweet Corn, Leeks and Tomato
Duck Confit, Cranberry Beans, Arugula and Mustard
Braised Pork Shoulder, Morels, English Peas and Pommes Purée
Braised Beef Shortrib, Carrot, Bacon, Onion and Mushroom
Fava Bean and Pecorino Ravioli, Tomato and Lucques Olives