Wicket's Bistro

Fines herbes, radishes, shallots, sherry-walnut vinaigrette

Heirloom carrot, marble potato, meyer lemon, greek yogurt, mint

Sheep's milk ricotta, blonde morel, baby artichoke, moliterno al tartufo

Carnaroli rice, hedgehog mushrooms, fava beans & leaves, epoisses

Garden swiss chard, olive relish, walnut, black truffled goat cheese

Cape cod, massachusetts, ginger-shallot mignonette, lemon

One ounce, toasted brioche, traditional garnishes

Yogurt, spicy hummus, lemon confit, medjool dates, castelvetrano olive

Goat milk foam, mangalitsa jamon

Butter beans, chorizo, razor clams, blue mussels, bouillabaisse broth

Heirloom carrots, tokyo turnips, cipollini onion, potato puree, parsley salad

Sieved egg, watermelon radish, chicken skin crumble, anchovy vinaigrette

Oak grilled, slow cooked farm egg, speck, mizuna, black truffle vinaigrette

Mendocino uni, beets, citrus, pistachio, coriander vinaigrette, avocado puree

Herb crust, english peas, pea tendrils, creamy morel mushroom sauce

Farro, caramelized fennel, carrot, orange, black olive, verjus sauce

New york strip, potato confit, bloomsdale spinach, bone marrow vinaigrette