Breakfast Classics
- Spiced Irish Oatmeal $6.50
  
  Slow cooked with homemade apple sauce & brown sugar. Add fresh berries $1
- Buttermilk Pancakes (3) $7.95
  
  With praline butter & bananas. Fresh berries $1
- Short Stack (2) $6.95
  
  With fresh berries
- French Toast $7.50
  
  With praline butter
- Warm Buckwheat Crepes $8.75
  
  Rolled with fresh berries, topped with creme fraiche. Gluten free

Eggs

All dishes are served with roasted red bliss potatoes and choice of toasted wheat bread, sourdough, or english muffin. Able to use egg whites for orders. Substitute fresh fruit, add $2.50.
- Two Pan-Fried Farm Eggs $8.50
  
  Meat: Add country ham $2, canadian bacon $2, apple smoked bacon $2, chicken sausage $2
- Bistro Express $13.00
  
  Two eggs, two buttermilk pancakes, choice of toast, roasted potatoes & choice of meat
- Vineyard Bistro Omelet $10.25
  
  Three egg omelet with roasted pasilla peppers, sonoma jack cheese & fresh avocado salsa
- Build Your Own Omelet $9.50
  
  Pick any three items. Sides: spinach, artichoke, onion, shallots, tomatoes, mushrooms, asparagus, ham, turkey, bacon, canadian bacon, red bell pepper, jack cheese, swiss cheese, cheddar cheese
- Eggs Benedict $13.50
  
  Vineyard bistro's most popular. Homemade hollandaise sauce, canadian bacon on english muffin
- Avocado & Turkey Benedict $12.00
  
  Homemade hollandaise sauce, fresh avocado, sliced turkey breast on english muffin
- Veggie Benedict $11.00
  
  Homemade hollandaise sauce, tomato, fresh avocado, and spinach on english muffin
- Steak and Eggs $15.50
  
  8oz grilled new york prime cut, two eggs, roasted potatoes, & choice of toast

Starters
- Caprese Salad $8.50
  
  Sliced red ripe tomatoes, fresh basil, mozzarella cheese, extra virgin olive oil & balsamic glaze
- V.B. Pommes Frites $7.50
  
  French fries served with melted blue cheese or roasted garlic
- Scampi Provencale $9.50
  
  Sauteed prawns with shallots, garlic, and chopped tomatoes along with white wine reduction
- Dungeness Crab Cake $11.50
  
  Served with pickled ginger, cucumber, radishes & tartar sauce
- Grilled Artichoke $8.50
  
  Marinated in balsamic glaze, served with basil aioli
- Monterey Calamari $9.00
  
  Served with tartar & thai chili dipping sauce

Salad Entrees
- Vineyard Bistro Salad $8.50
  
  Garden-styled carmel valley mixed greens, in lemon and shallot vinaigrette
- Heirloom Beet Salad $9.50
  
  Roasted beets on local mixed greens with deep-fried goat cheese, in balsamic glaze
- Warm Spinach Salad $8.50
  
  Bacon, roasted almonds & crispy onion strings, sautéed in balsamic vinagar
- Smoked Trout Salad $12.50
  
  Butter lettuce with fuji apples & dried cranberries, in creamy mustard dressing
- Citrus Crab Salad $16.50
  
  Dungeness crab with mango salsa over mixed greens, shaved fennel, oranges, and avocado in citrus vinaigrette
- Asian Chicken Salad $11.50
  
  On romaine lettuce, red bell peppers, cucumbers with crispy wontons in sweet sesame vinaigrette
- Caesar Salad $9.50
  
  Hearts of romaine lettuce, garlic croutons, anchovies, & shaved parmesan
- Caesar Salad With Grilled Chicken Breast $11.50
- Caesar Salad With Fresh Grilled Salmon $14.50
- Caesar Salad With Fresh Grilled Prawns $13.50

Soups
- Soup Du Jour $3.95+
  
  Made fresh everyday
- Traditional French Onion Soup $3.95+

Entrees
- Fresh Catch of the Day
  
  Chef's selection of the freshest fish on monterey's wharf
- Baked Mostaccioli Pasta $13.50
  
  On Bolognese tomato sauce and grated parmesan cheese
- Cheese Filled Tortelloni $12.00
  
  With fresh white mushrooms on delicious gorgonzola sauce
- Linguini Chicken Alfredo $13.50
  
  Slow cooked linguini pasta with grilled chicken breast on homemade alfredo sauce
- Monterey Calamari Linguini Pasta $12.50
  
  Made with fresh shallots, white wine, capers and tomatoes

Homemade Panini's

All our paninis comes with a choice of French fries or mixed green salad
- Roasted Turkey Panini $9.50
  
  Caramelized red onions, baby spinach, sliced tomatoes, with swiss cheese, & roasted garlic aioli on wheat bread
- Grilled Vegetable Panini $10.50
  
  Grilled eggplant, zucchini, yellow squash, red bell pepper, caramelized onions, fresh basil, tomatoes, fresh mozzarella & pesto aioli on wheat bread
- Roasted Beef Panini $12.50
  
  Fried onion rings, cheddar cheese & horseradish aioli on wheat bread

Sandwiches

All our sandwiches comes with a choice of French fries or mixed green salad
- Soup Du Jour and Sandwich $11.50
  
  Incredible grilled ham & cheese sandwich on rye bread, with mild cheddar and swiss, sliced tomatoes & a cup of the soup du jour
- Tomato Sandwich $9.00
  
  Beautifully ripe tomatoes, basil, butter lettuce. cucumber, avocado, mozzarella, olive oil, capers & pesto aioli on wheat bread
- Grilled Wild Salmon Sandwich $14.50
  
  Butter lettuce, red onions, tomatoes & remoulade on a crispy ciabatta roll
- B.L.T $9.50
  
  Apple wood smoked bacon, ripe tomatoes, butter lettuce & mayonnaise on a french baguette. Add avocado $2
- 8 Oz. Black Angus Burger $11.50
  
  Cooked to your order, with red onions, butter lettuce, & tomatoes and choice of swiss, cheddar, or jack cheese. Add bacon $2, add avocado $2
- Club House Sandwich $12.50
  
  Roasted turkey, crisp bacon, cheddar cheese, lettuce, avocado, tomatoes & mayonnaise on triple decker toasted wheat bread
- Bistro Calamari Steak Sandwich $14.50
  
  Tomatoes, red onions, butter lettuce & tartar sauce on a crispy ciabatta
- Blackened Chicken Sandwich $13.00
  
  Tomatoes, avocado, swiss cheese, butter lettuce, & mayonnaise on ciabatta roll

Appetizers
- V.B. Pommes Frites $7.50
  
  French fries with melted blue cheese or roasted garlic
- Honey Glazed Prawns $8.50
  
  Sweet prawns with candied walnuts
- Dungeness Crab Cake $11.50
  
  Pickled ginger, cucumber and radishes & tartar sauce
- Baked Mushrooms $8.00
  
  Filled with spinach and onion, served with creme of blue cheese
- Grilled Artichoke $8.50
  
  Marinated in balsamic glaze, served with pesto aioli.
- Monterey Calamari $9.00
  
  Served with Tartar & Thai chili dipping sauce

Salads
- Pear on Butter Lettuce Salad $7.50
  
  With sweet celery seeds and roasted almonds tossed in balsamic vinaigrette
- Organic Beet Salad $11.00
  
  Cream goat cheese lightly zest of orange, mixed greens with red & yellow beets tossed with balsamic vinaigrette, toasted almonds and a balsamic reduction
- Hearts of Romaine Classical Caesar $7.75
  
  On creamy garlic dressing, croutons, & anchovies, with shaved parmesan cheese
- Warm Spinach Salad $8.50
  
  Bacon tossed with roasted almonds & crispy onion strings, saute´ed in balsamic vinegar

Soups
- Soup Du Jour $3.95+
  
  Made fresh everyday
- Traditional French Onion Soup $3.95+

Entrees

Our chef selects the freshest fish available on the monterey wharf and are available on our daily specials
- Chicken Piccata $18.50
  
  Grilled floured chicken breast with a lemon & caper butter sauce served with mashed potatoes and saute´ed spinach
- Grilled Wild Salmon Filet $22.00
  
  On lemon-caper sauce served with mashed potatoes and seasonal vegetables
- Roasted Pork Tenderloin $19.50
  
  On apple chutney, served with mashed potatoes and seasonal vegetables
- Braised Oregon Lamb Shank $22.00
  
  On au jus pinot noir sauce served with mashed potatoes and seasonal vegetables
- Veal Scallopini $24.00
  
  Sauteed tender scaloppini with madera and wild mushroom sauce, served with mashed potatoes and seasonal vegetables
- Roasted Rack of Lamb $27.50
  
  Oregon raised lamb crusted with mustard and herb served with mashed potatoes and saute´ed spinach
- Grilled Filet Mignon $26.00
  
  Black angus filet with a cabernet reduction sauce served with mashed potatoes and seasonal vegetables
- Sauteed Veal Liver $20.50
  
  On wild mushroom sauce, served with caramelized onions, mashed potatoes and seasonal vegetables
- Crispy Duckling Breast $21.00
  
  On mandarin orange sauce, served with mashed potatoes and seasonal vegetables
- 8oz Prime Angus Hamburger $11.75
  
  Cooked to your order, red onions, butter lettuce, & tomatoes with your choice of swiss, cheddar, or jack cheese and choice of French fries or mixed green salad. Add bacon $2, add avocado $2
- A Bountiful Plate of Vegetables $14.75
  
  Sauteed in olive oil and garlic with a balsamic glaze

House Pastas
- Seafood Linguini Pasta $18.50
  
  Sauteed bay scallops and prawns in a rich lobster sauce
- Bistro Penne Bolognese $16.50
  
  Special homemade bolognese sauce made with prime angus beef with parmesan gratine. With seasonal vegetables on homemade tomato sauce
- Vegetarian Penne Pasta $14.50
  
  Fresh seasonal vegetables on homemade tomato sauce
- Linguini Chicken Alfredo $15.50
  
  Slow cooked linguini pasta with grilled chicken breast on homemade alfredo sauce

Homemade Desserts
- Ice Cream Selection $5.50
  
  Choice of three flavors: vanilla, coffee, chocolate
- Fondant Au Chocolate $8.00
  
  Belgium semi-sweet chocolate cake and vanilla ice cream
- Classical Vanilla Creme Brulee $8.00
- Classic Crepes Suzette $7.50
  
  Sauteed in orange sauce, splash of cognac served with vanilla ice cream
- Banana Crepes $8.00
  
  Sauteed bananas with brown sugar & served with vanilla ice cream
- Nutella & Berry Crepes $8.00
  
  Rolled with fresh berries an Nutella filling topped with raspberry coulis
- New York Cheese Cake $7.50
  
  Served with raspberry coulis
- Trio Chocolate Mousse $7.50
  
  White, milk, and dark chocolate with a thin layer of chocolate cake

Barista Specials
- Espresso $3.00
- Cappuccino $3.50
- Latte $4.00
- Mocha $4.50
- Hot Chocolate $3.00

Menu for Vineyard Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.