Toast, Carmel Valley
(831) 659-8500

Breakfast
- House Breakfast $9.00
  
  smoked bacon, potatoes and biscuit
- Huevos Rancheros $9.00
  
  Crispy corn tortilla, refried beans, salsa, avocado
- Omelet $11.00
  
  Mushrooms, spinach, chevre
- Denver Omelet $10.00
  
  Ham, cheddar, bell pepper, onion
- Mexican Omelet $10.00
  
  Chorizo, cheddar, bell pepper, onion, guacamole
- Classic Eggs Benedict $11.50
- Breakfast Burrito $9.50
  
  Chorizo, eggs, potato, avocado, sour cream
- Buttermilk Pancakes $8.00
  
  Fresh strawberries, cream
- Brioche French Toast $9.00
  
  Fresh bananas, cream
- Chicken Fried Steak $12.00
  
  Sausage gravy, eggs, potatoes, biscuit

Lunch
- Steamed Mussels $11.00
  
  White wine, herb butter, pommes frites
- Crab and Spinach Salad $12.00
  
  Louie dressing, egg, avocado
- Salmon Nicoise Salad $14.00
- Caesar Salad $7.00
- Chicken Sandwich $12.00
  
  Sesame bun, lettuce, tomato, bacon, avocado with shoestring fries
- Pressed Sandwich of Prosciutto $11.50
  
  Coppa, and manchego with pepperoncini salad
- Grilled Vegetable Sandwich on Foccachia $11.00
  
  with Fresh mozzarella, heirloom tomato, fresh basil and reduced balsamic vinegar
- USDA Angus Burger with Shoestring Fries $12.00
- Cheddar, Swiss or Bleu Cheese $11.00
  
  Add bacon $1.00, add avocado $1.00, bacon wrapped meat loaf, mushroom gravy, shoestring fries

Entrees
- Rigatoni Bolognese $17.00
- Pasta Prima Vera $15.00
- Linguini $20.00
  
  Prawns, mussels, salmon, white wine
- Pork Chop $21.00
  
  Oven roasted, mashed potatoes and marsala glaze
- Skuna Bay Salmon $22.00
  
  Asparagus, fingerling potatoes, carrot butter
- Flat Iron Steak $20.00
  
  Mushroom sauce, pommes frites, sauteed vegetables
- USDA Angus Burger $12.00
  
  With pommes frites cheddar, swiss, or bleu
- Chicken Parmesan $18.00
  
  Mashed potatoes, arugula salad

Starters
- Cheese Plate $13.00
  
  Humbolt fog, point reyes bleu, manchego
- Grilled Artichoke $8.50
  
  Lemon aioli
- Beef Carpaccio $10.00
  
  With arugula, parmesan and aioli
- Mussels Steamed in White Wine $11.00
  
  Herb butter, pommes frites
- Fried Monterey Squid $9.00
  
  Fennel and green beans
- Prawns Wrapped in Prosciutto $10.00
  
  Baby arugula, and cherry tomatoes
- Hummus $8.00
  
  Roasted garlic, and olives, flat bread
- Smoked Salmon $8.00
  
  Red onion, capers, crème fraiche, crostini

From the Garden
- Caesar Salad $7.00
- Local Field Greens $6.00
  
  Peanut soy dressing
- Chioggia Beets $7.00
  
  Mache, humbolt fog, candied walnuts, citrus vinaigrette
- Caprese $10.00
  
  Heirloom tomatoes, fresh mozzarella, basil

Menu for Toast, Carmel Valley provided by Allmenus.com

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