Marinus - Bernardus Lodge

meyer lemon, olive oil, japanese cucumber, white soy

hass avocado, lime, cilantro, cumin crème fraîche

new ruby crescent potato, crème fraîche, chervil (supplement 15)

chioggia, garden greens, feta cheese, black olive, citrus emulsion

freshly picked, shallot-walnut vinaigrette

swank farms, burrata, aged balsamic vinegar, garden basil

seared, sweet corn, summer truffle

chilled, beau soleil, ginger-shallot mignonette

seared, heirloom tomato, provençale vinaigrette

bloomsdale spinach, whole grain mustard sauce

line caught, roasted round carrots, black truffle sauce

goat cheese, white truffle oil

carnaroli rice, parmigiano-reggiano

grilled, risotto, bacon lardon, swiss chard, duck jus

rib-eye, local organic greens, garlic chips, porcini vinaigrette

grilled, roasted torpedo onion, « pomme ancienne », béarnaise

kansas city, wild mushroom, garden vegetables (supplement 25)

goat milk, carmel valley honey

cow & sheep milk, honey crisp peach

cow milk, fig