- California
- Carmel-by-the-sea
- Lugano Swiss Bistro
Lugano Swiss Bistro
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- 3670 The Barnyard, Carmel-by-the-sea, CA 93923
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No cuisines specified
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Lugano Swiss Bistro
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- Menu
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Lunch Soups, Salads and Appetizers
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St. Moritz Vegetable Barley Soup $4.95
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St. Moritz Vegetable Barley Soup with Salad $8.95
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Chef Andre's Beef and Potato Goulash Soup $7.95
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Chef Andre's Beef and Potato Goulash Soup with Salad $10.95
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Swiss Onion Soup $6.95
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Swiss Onion Soup with Salad $8.95
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Carmel Valley Greens and Romaine Salad with Herb Vinaigrette $4.95
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Carmel Valley Greens and Romaine Salad with Gorgonzola Cheese $6.95
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Blackened Jumbo Shrimp Salad $13.95
Over baby romaine, Caesar dressing, garlic croutons, Parmesan cheese.
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Grilled Breast of Chicken Salad $11.75
Valley romaine, roasted peppers and cucumber, balsamic vinaigrette.
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Caesar Salad $8.95
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
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Caesar Salad with Grilled Chicken $13.95
Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.
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Original Swiss Raclette Cheese $13.75
Over steamed potatoes.
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Bundnerfleisch Swiss Specialty Board $15.95
Air-dried beef, pearl onions, tomato wedge and cornichon.
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Mediterranean Greek Salad $13.50
Tomato, crisp cucumber, red onions, roasted peppers, Feta cheese, kalamata olives.
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Summer Vegetarian Salad with Ciabatta Bread $13.95
Carmel valley greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry and grilled red peppers.
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Lunch SandwichesAll sandwiches served with French fries and salad.
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Grilled Tuna Melt Sandwich $9.95
Swiss cheese, tuna, lettuce and tomatoes.
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Smoked Sliced Roast Pork Sandwich $11.95
On ciabatta bread, French fries and salad.
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Vegetarian Sandwich $10.95
Grilled Portobello mushrooms, basil lemon coulis, tomatoes, mozzarella and red pepper.
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Swiss Raclette Sandwich $13.95
Slow melted raclette cheese over ciabatta bread.
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Grilled Breast of Chicken Sandwich $10.95
Chicken, lettuce, tomato on ciabatta bread.
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Lunch Lite Fare
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Fresh Sauteed Monterey Sand Dabs $14.50
Saffron risotto and salad.
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Tomato, Basil and Mozzarella Salad $11.95
Balsamic vinegar and olive oil.
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Vegetarian Napoleon with Risotto $15.50
Roasted Portobello mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce.
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Grilled Tilapia Salad $13.95
Mixed greens, red onions, Feta cheese, cucumbers, carrots, tomatoes.
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Grilled Walnut-Crusted Salmon $15.75
Over baby romaine tossed in a lite herb vinaigrette.
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Grilled Breast of Chicken $12.95
Red cabbage, steamed cauliflower, broccoli, carrot and roasted eggplant.
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Vegetable Platter $12.50
Steamed broccoli, roasted eggplant, cauliflower, red peppers, red cabbage, grilled tomatoes and steamed potatoes.
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Lunch Swiss Specialties
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Jumbo Prawns Spaghettini $14.95
Roasted Roma tomatoes, garlic and basil.
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Penne Pasta $9.95
With kalamata olives, roasted tomatoes, garlic, capers, basil and scallions.
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Pizokel Swiss Spatzli $13.75
Dumplings combined with chard, smoked bacon and grated Swiss cheese.
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Farmer's Mountain Sausage Platter $17.50
Veal bratwurst, polish and garlic sausage, spatzli and salad.
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Penne Rigate with Chicken $11.95
Tossed in olive oil, garlic, mushrooms, basil, cream and green onions.
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Pork Jager-Schnitzel $15.95
Topped with mushrooms, demi sauce, spatzli and salad.
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Chicken Schnitzel Holstein $15.50
Topped with a fried egg, French fries and salad.
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Chicken Schnitzel $14.50
Breaded breast of chicken with lemon wedge, French fries and salad greens.
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Schnitzel $14.50
Voted "Monterey's Best" lightly breaded pork loin, lemon, capers and anchovy garnish, French fries and salad greens.
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Bratwurst $13.95
Veal or pork sausages, caramelized onions, spatzli and salad.
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Swiss Puff Pastry $12.75
Filled with Portobello, shiitake and oyster mushrooms sherry demi glaze.
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Swiss Puff Pastry with Chicken $16.75
Filled with Portobello, shiitake and oyster mushrooms sherry demi glaze.
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Lunch Chef Andre's Fondue FestivalIts hip to dip! All fondues served with carmel valley greens and romaine salad. Fondues are served in a broth, a healthier way of enjoying fondue along with house salad, rosti potatoes, vegetables and dipping sauces: horseradish, peanut, sesame hoisin, barbeque and calypso sauce.
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Swiss Original Cheese Fondue $21.50
Gruyere, Emmentaler and Appenzeller cheese dipping bread, vegetables and apples.
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Seafood Fondue $53.90
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth.
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Beef Fondue Bacchus $51.90
Sliced sirloin of beef to cook in a Burgundy wine broth.
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Chicken Fondue Chinoise $45.90
Thinly sliced chicken to cook in a chicken stock.
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Lunch Four Course Fondue SamplerRoesti potatoes, steamed vegetables, dipping sauces: horseradish, peanut, sesame hoisin, barbeque and calypso sauce.
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Four Course Fondue Sampler $69.90
Baby romaine salad with house dressing, cheese fondue appetizer, combination of chicken and beef fondue, Swiss rosti potatoes and dipping vegetables, dessert chocolate fondue.
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Dinner Chef Andre's Fondue FestivalIt's hip to dp! All cheese fondues are served with house salad, dipping bread, vegetables and apples.
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Swiss Original Cheese Fondue $21.95
Gruyere, Emmentaler and Appenzeller cheese.
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Tomato Ticino Fondue $23.95
Original cheese fondue with roasted tomatoes and cream.
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Gorgonzola Mushroom Cheese Fondue $24.95
Shiitake, oyster and forest mushrooms sauteed in sherry wine.
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Dinner Four Course Fondue Sampler
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Four Course Fondue Sampler $69.90
Carmel Valley greens and romaine salad, Swiss original cheese fondue, combination of chicken and beef fondue, Swiss chocolate fondue.
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Dinner Lite'n Tasty FondueFondues are served in a broth, a healthier way of enjoying fondue along with house salad, roesti potatoes, vegetables and dipping sauces: horseradish, peanut, sesame hoisin, barbeque and calypso sauce.
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Surf and Turf $55.90
Shrimp and beef in a sherry consomme.
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Seafood Fondue $53.90
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth.
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Beef Fondue Bacchus $51.90
Sliced sirloin of beef to cook in a Burgundy wine broth.
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Chicken Fondue Chinoise $45.90
Thinly sliced chicken to cook in a chicken stock.
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Dinner Soups, Salads and Appetizers
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Original Swiss Raclette Cheese $14.75
Melted over steamed potatoes.
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Swiss Puff Pastry $12.95
Filled with shiitake, forest and oyster mushrooms.
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Bündnerfleisch $16.95
Swiss air-dried specialty beef, pearl onions and cornichon.
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Lugano's Saffron Risotto $11.75
Sauteed with wild mushrooms, Parmesan cheese.
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Carmel Valley Greens and Romaine Salad $5.95
Herb vinaigrette.
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Carmel Valley Greens and Romaine Salad with Gorgonzola Cheese $8.95
Herb vinaigrette.
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Chef Andre's Beef Goulash Soup $7.95
Served with ciabatta bread.
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Swiss Onion Soup $7.50
In a Gruyere and Emmental cheese crust.
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Vegetable Barley Soup $5.75
From the region of Grisons.
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Tomato, Mozzarella and Basil $11.95
Balsamic vinegar.
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Dinner Swiss Specialties
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Luganos's Famous Mixed Grill Platter $39.95
N.Y. steak, bratwurst, grilled chicken and shrimp fries and red cabbage.
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Geschnetzeltes from Zurich $29.50
Thinly sliced veal in a delicate wild mushroom sauce, roesti potatoes, seasonal vegetables.
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Schnitzel $21.95
Voted "Monterey's Best" lightly breaded and pan fried pork loin, lemon, capers, anchovy garnish, spatzli, and red cabbage.
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Chicken Schnitzel $19.95
Breaded breast of chicken with lemon wedge, spatzli and vegetables.
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Pork Jager Schnitzel $22.95
Topped with mushrooms, demi sauce, spatzli and red cabbage.
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Chicken Schnitzel Holstein $23.50
Topped with a fried egg, spatzli and fresh vegetables.
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Braised Lamb Shank Jardiniere $24.75
With mashed potato and vegetables.
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Rack of Lamb $32.50
Dijon and herb crusted roast rack of lamb pomegranate demi glaze. Served with mashed potato and vegetables.
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Sam's Classic Veal Osso Bucco $29.95
Grilled polenta and red cabbage.
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Farmer's Mountain Sausage Platter $24.95
Veal bratwurst, polish and garlic sausage, spatzli and sauerkraut.
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Swiss Veal or German Pork Bratwurst $18.95
Caramelized onions, roesti potatoes and sauerkraut.
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New York Sirloin Steak $24.95
Maitre'd butter, medley of vegetables and Swiss roesti potatoes.
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Smoked Center Cut Pork Loin $22.75
Sauerkraut and fingerling potatoes.
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Chicken Picatta $21.75
Lemon caper sauce and grilled polenta and fresh vegetables.
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Dinner Pasta
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Spaghetti $16.95
Kalamata olives, roasted tomatoes, scallions, garlic, basil, Parmesan cheese.
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Barbeque Jumbo Shrimp $23.95
Over spaghettini roasted tomatoes, garlic, basil, Parmesan cheese.
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Swiss Pizokel $17.95
Spatzli sauteed with Swiss chard, bacon, grated Gruyere cheese.
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Dinner Seafood and Lite Fare
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Baked Tilapia $19.95
Citrus beurre blanc Alsatian sauerkraut and steamed new potatoes.
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Pan Fried Lake Trout $22.50
Caper pinot grigio sauce, Swiss chard, carrots and new potatoes.
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Baked Salmon in Lemon Caper Sauce $24.95
Risotto and vegetables.
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Monterey Bay Sand Dabs $21.75
Saffron risotto and Swiss chard.
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Vegetable Platter $19.95
Steamed broccoli, roasted eggplant, red cabbage, cauliflower, red peppers, sauerkraut, grilled tomatoes and steamed potatoes.
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Menu for Lugano Swiss Bistro provided by Allmenus.com
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