No cuisines specified
Assortment of tastes for two. Italian Salame, Caprese Freddo, Lamb, Involtini di Atene, Charbroiled Guidia Artichokes wrapped with Prosciutto di Parma.
Jumbo sea scallops pan sautéed in white wine garlic, butter, parsley & tomatoes.
Clams & mussels in a white wine, garlic broth.
Mussels in a reduced garlic, saffron & black pepper broth.
Grape leaves stuffed with ground lamb & pinenuts with Tzatziki yogurt dipping sauce.
Thinly sliced raw filet mignon, EVOO, capers & lemon.
Whole wheat pasta sautéed in olive oil, garlic, tomatoes & basil.
Grilled Tiger prawns over baby mixed greens & Roma tomatoes tossed in a Lemon Vinaigrette dressing.
Charbroiled Guidia Artichoke wrapped in Prosciutto di Parma on a bed arugula tossed in a Balsamic EVOO dressing.
Tomatoes, feta cheese, cucumbers, dried cranberries, Kalamata olives & red onion in a Mediterranean dressing.
Romaine, fresh basil, tomatoes & mozzarella in a balsamic vinaigrette.
Caesar salad tossed to perfection with homemade croutons and dressing.
Mixed greens & tomatoes in a red wine vinaigrette.
Mussels, clams, prawns, halibut, salmon & scallops sautéed in white wine, olive oil, garlic, basil, tomatoes & marinara. Served over linguini pasta.
Mussels, clams, prawns, fish, chicken & sausage in a Saffron risotto.
Champagne & light lemon cream sauce.
Jumbo sea scallops over bucatini pasta tossed in fresh tomato, garlic, olive oil & white wine.
Jumbo shrimp, basil, sundried tomatoes, white wine & fresh garlic tossed over linguini pasta.
With Prosciutto di Parma in a cream sauce.
Sliced Chicken breast tossed in our spicy Southern Mediterranean sauce & rigatoni pasta.
Pancetta, peas & shallots tossed with bucatini pasta in a rich white sauce.
Light Marsala wine cream sauce with fresh mushrooms.
Baked with grapes, mascarpone & gorgonzola covered with cream & Parmigiano.
Charbroiled Australian rack of lamb topped with a white wine, garlic, rosemary & lemon demi-glaze served with scallop potato and mixed vegetables.
Charbroiled 8 oz. Angus filet mignon topped with brandy green peppercorn sauce served with scallop potato and mixed vegetables.
Charbroiled 14 oz. Angus New York strip topped with a light brandy, mushroom shallot, cream sauce served with scallop potato and mixed vegetables.
Braised Lamb shank with sweet anise, carrots, onions, celery & tomato over pasta couscous.
Filet of salmon, charbroiled or blackened & topped with a Tuscan cream sauce served with scallop potato & mixed vegetables.
Pan seared in white wine, garlic, tomatoes & capers served with scallop potato & vegetables.
Chicken breast or veal in a lemon white wine garlic sauce served with bucatini pasta & vegetables.
Sautéed chicken breast or veal with Marsala & mushrooms with scallop potato & vegetables.
Breaded chicken breast or veal baked with cheese, fresh basil & tomato sauce served with scallop potato & vegetables.
Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Mascarpone Recipe
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust
Warm Flourless Chocolate Cake w/ Caramelized Walnuts
Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream
Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream
Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture
(by the Bottle 44.00)
From the Zest of Femminello St Teresa Lemons
(by the bottle 375 ml 44.00)
(by the bottle 750 ml 34.00)
The Preferred Tea of the Queen of England.
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