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Rio Grill

(831) 625-5436

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  • 101 Crossroads Boulevard, Carmel-by-the-sea, CA 93923
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Rio Grill

  • (831) 625-5436

    We make ordering easy.

  • Menu
  • Weekend Brunch Main
    • Smashed Avocado Toast $16.50

      Crushed tomato, poached egg, Baker's bacon.

    • Fritos Rancheros $15.00

      2 eggs, Fritos, black beans, chorizo, chipotle cream, tomatillo salsa.

    • Egg in a Nest $15.00

      Free-range egg in French toast, crispy chicken, maple glazed gooseberries, mint.

    • Smoked Prime Rib Sandwich $16.50

      Sunnyside up egg, horseradish cream, spinach, pepper Havarti.

    • Bison-Sweet Potato Hash $17.00

      2 eggs over easy, bison short rib, sweet potato, Morita chile aioli.

    • Steak and Egg Skillet $24.00

      Grilled skirt steak, 2 fried eggs, red chile chilaquiles, lime crema.

    • Pork Carnitas Omelette $17.00

      Peppers, onions, spinach, Jack and cheddar cheese. Gluten-free.

    • Breakfast Quesadilla $15.50

      Scrambled eggs, Baker's bacon, country potatoes.

    • Rio Benedicts with Pork Belly $17.00

    • Rio Benedicts with Crab Cake $22.00

  • Weekend Brunch Starters
    • Crispy Calamari $12.00

      Orange-sesame dipping sauce.

    • Fire-Roasted Castroville Artichoke $13.00

      Sun-dried tomato aioli. Vegetarian, gluten-free.

    • Buffalo Carpaccio $16.00

      Crispy capers, shallots, Morita chile aioli, Asiago.

    • Empanadas $12.00

      Smoked NY steak, pickled jalapeno, Jack and cheddar, smoked chile-BBQ aioli.

  • Weekend Brunch Salads
    • Chinese Chicken Salad $19.50

      Rio classic. Field greens, soy noodles, curried carrots, candied almonds.

    • Grilled Skirt Steak $24.00

      Rio classic. Field greens, balsamic pear tomatoes, shallots, blue cheese.

    • Mixed Greens Salad $11.00

      Truffle-pecorino, seasoned walnuts, curry vinaigrette. Add protein for an additional charge. Vegetarian.

    • Butter Lettuce Salad $11.00

      Crispy quinoa, grapefruit, mint leaves, blood orange mimosa vinaigrette. Add protein for an additional charge. Vegetarian, gluten-free.

    • Romaine Salad $11.00

      Caesar dressing, Asiago cheese, white anchovy. Add protein for an additional charge.

    • Spinach Salad $12.50

      Roasted beets, blue cheese, pecans, jalapeno-raspberry vinaigrette. Add protein for an additional charge. Vegetarian, gluten-free.

  • Weekend Brunch Sandwiches
    • Grilled Prawn Wrap $17.00

      Brie, baby spinach, Hatch green chiles, sun-dried tomato aioli.

    • Smoked Turkey Breast Sandwich $16.00

      Applewood smoked bacon, guacamole, tomato chutney.

    • Salmon BLT Sandwich $19.00

      Avocado, fingerling potato chips.

    • Angus Burger $16.00

      Fries. Add "the works": cheese, avocado, bacon, mushrooms, grilled onions for an additional charge.

  • Weekend Brunch Entrees
    • Almond Wood Smoked BBQ Pork Back Ribs $26.00

      Fries, coleslaw.

    • Loch Duart Salmon $28.50

      Pumpkin seed crusted, red pepper-potato cake, chipotle-lime vinaigrette.

    • Poblano Pepper $20.00

      Quinoa, corn, beets, Cotija cheese, pea shoots. Vegetarian, gluten-free.

    • Prime Sirloin $24.00

      Green chile polenta tots, blue cheese butter, garlic au jus, spicy green beans.

    • Grilled Prawns $22.00

      Rio classic. Penne pasta, leek, pea and bacon creole cream.

    • House-Smoked Half Chicken $27.00

      Rio classic. Smoked chile butter, artichokes, potatoes. Gluten-free.

  • Dinner Starters
    • Russet Potato Skins $10.50

      Jack and cheddar, three salsas. Vegetarian, gluten-free.

    • Buffalo Carpaccio $16.00

      Crispy capers, asiago, morita chile aioli, shallots.

    • Empanadas $12.00

      Smoked NY steak, avocado crema, Jack and cheddar, smoked chile-BBQ aioli.

    • Stuffed Pepper $18.00

      Dungeness crab, artichoke, spinach, green chile, Oaxacan cheese.

    • Mediterranean Mussels $17.00

      Chorizo, leeks, shallots, garlic, IPA, creole butter.

    • Fire-Roasted Castroville Artichoke $13.00

      Sun-dried tomato aioli. Vegetarian, gluten-free.

    • Quesadilla $12.00

      Add guacamole for an additional charge.

    • Crispy Calamari $12.00

      Orange-sesame dipping sauce.

    • Candied Swine "Jolly Rancheros" $9.00

      Rio classic.

  • Dinner Salads
    • Iceberg Wedge Salad $12.00

      Garlic bread crumbs, Roma tomatoes, blue cheese dressing. Vegetarian.

    • Spinach Salad $12.50

      Roasted beets, blue cheese, pecans, raspberry-jalapeno vinaigrette. Vegetarian, gluten-free.

    • Butter Lettuce Salad $11.00

      Crispy quinoa, grapefruit, mint leaves, blood orange-mimosa vinaigrette. Vegetarian, gluten-free.

    • Mixed Greens Salad $11.00

      Truffle-pecorino, seasoned walnuts, curry vinaigrette. Vegetarian.

    • Romaine Salad $11.00

      Caesar dressing, Asiago cheese, white anchovy, croutons.

    • Chinese Chicken Salad $19.50

      Rio classic.

  • Dinner Oven
    • Poblano Pepper $20.00

      Quinoa, corn, beets, Cotija cheese, pea shoots. Vegetarian, gluten-free.

    • Braised Bison Short Ribs $29.00

      Green chile-cheddar mashed potatoes, grilled squash. Gluten-free.

    • Vegetable Risotto $22.00

      Southwest ratatouille, Asiago, poblano-basil pesto. Vegetarian, gluten-free.

    • Loch Duart Salmon $28.50

      Pumpkin seed crusted, red pepper-potato cake, green beans, chipotle-lime vinaigrette.

    • Duck Breast $32.00

      Red mole, tortilla-squash chilaquiles, duck confit tamale.

    • Southwest Seafood Stew $28.00

      Mixed seafood, clams, mussels, ancho chile broth, polenta.

    • Pork Shank $29.00

      Red pepper mashed potatoes, salsa verde, queso fresco. Gluten-free.

  • Dinner Grill
    • Soy-Marinated Skirt Steak $34.00

      Yam gratin, grilled tomato, green beans.

    • Almond Wood Smoked BBQ Pork Back Ribs $26.00

      Fries, coleslaw.

    • Mixed Grill $36.00

      Skirt steak, salmon, grilled prawns, BBQ pork back ribs, red pepper mashed potatoes.

    • Prime New York $40.00

      Bacon butter, honey roasted carrots, ancho chile jus, Hatch chile whipped potatoes. Gluten-free.

    • Angus Burger $16.00

      Fries. Add "the works": cheese, avocado, bacon, mushrooms, grilled onions for an additional charge.

    • Grilled Prawns $31.50

      Rio classic. Penne pasta, leek, pea and bacon creole cream.

    • Pork Chop $29.00

      Rio classic. Rosemary-blue cheese butter, braised mushrooms, polenta cake. Gluten-free.

    • House-Smoked Half Chicken $27.00

      Rio classic. Smoked chile butter, artichokes, potatoes. Gluten-free.

  • Dinner Bites
    • Haystack Onion Rings $8.50

      Guajillo ketchup. Vegetarian.

    • Roasted Sweet Potato $7.00

      Chipotle-maple honey, crema, pine nuts. Vegetarian, gluten-free.

    • Green Chile Polenta Tots $8.00

    • Blistered Chiles $7.50

      Sea salt. Vegetarian, gluten-free.

    • Habanero Deviled Egg $6.50

      Bacon jam. Gluten-free.

    • Duck Tamale $9.00

      Mole, salsa Fresca.

  • Lunch Starters
    • Quesadilla $12.00

      Add guacamole for an additional charge.

    • Buffalo Carpaccio $16.00

      Crispy capers, Asiago, morita chile aioli, shallots.

    • Mediterranean Mussels $17.00

      Chorizo, leeks, shallots, garlic, IPA, creole butter.

    • Stuffed Pepper $18.00

      Dungeness crab, artichoke, spinach, green chile, Oaxacan cheese.

    • Empanadas $12.00

      Smoked NY steak, avocado crema, Jack and cheddar, smoked chile-BBQ aioli.

    • Fire-Roasted Castroville Artichoke $13.00

      Sun-dried tomato aioli. Vegetarian, gluten-free.

    • Russet Potato Skins $10.50

      Jack and cheddar, 3 salsas. Vegetarian, gluten-free.

    • Crispy Calamari $12.00

      Orange-sesame dipping sauce.

  • Lunch Rio Classics
    • Chinese Chicken Salad $19.50

      Field greens, sesame-soy noodles, curried carrots, almonds.

    • Grilled Skirt Steak Salad $24.00

      Field greens, balsamic pear tomatoes, shallots blue cheese.

    • Crispy Rock Shrimp $18.00

      Chopped romaine, smoked avocado ranch, fried lemon, chile Cotija cheese, crispy black beans.

  • Lunch Salads
    Add chicken, salmon, skirt steak for an additional charge.
    • Iceberg Wedge Salad $12.00

      Garlic bread crumbs, Roma tomatoes, blue cheese dressing. Vegetarian.

    • Spinach Salad $12.50

      Roasted beets, blue cheese, pecans, raspberry-jalapeno vinaigrette. Vegetarian, gluten-free.

    • Butter Lettuce Salad $11.00

      Crispy quinoa, grapefruit, mint leaves, blood orange-mimosa vinaigrette. Vegetarian, gluten-free.

    • Mixed Greens Salad $11.00

      Truffle-pecorino, seasoned walnuts, curry vinaigrette. Vegetarian.

    • Romaine Salad $11.00

      Caesar dressing, Asiago cheese, white anchovy, croutons.

  • Lunch Bites
    • Haystack Onion Rings $8.50

      Guajillo ketchup. Vegetarian.

    • Roasted Sweet Potato $7.00

      Chipotle-maple honey, crema, pine nuts. Vegetarian, gluten-free.

    • Green Chile Polenta Tots $8.00

    • Blistered Chiles $7.50

      Sea salt. Vegetarian, gluten-free.

    • Duck Tamale $9.00

      Mole, salsa Fresca.

    • Garlic Fries $7.00

      Rosemary-chipotle aioli.

  • Lunch Sandwiches
    • Rio Diablo Burger $19.00

      Spanish chorizo, pork belly, and ground chuck, ghost chile-American cheese, pickled jalapenos, chipotle-onion marmalade, red fresno chile, rosemary-chile aioli, jalapeno fries.

    • Grilled Prawn Wrap $17.00

      Brie, baby spinach, Hatch green chiles, sweet potato fries.

    • Smoked Turkey Breast Sandwich $16.00

      Applewood smoked bacon, guacamole, tomato chutney.

    • Dungeness Crab Roll $21.00

      Brioche roll, apple-jicama slaw, fingerling potato chips.

    • Salmon BLT Sandwich $19.00

      Avocado, fingerling potato chips.

    • Angus Burger $16.00

      Fries. Add "the works": cheese, avocado, bacon, mushrooms, grilled onions for an additional charge.

  • Lunch Entrees
    • Vegetable Risotto $17.00

      Saffron risotto, vegetable ratatouille, ancho chile broth, house-made guacamole, lime pepitas, shredded red pepper. Vegetarian, gluten-free.

    • Loch Duart Salmon $28.50

      Pumpkin seed crusted, red pepper-potato cake, chipotle-lime vinaigrette.

    • Prime Sirloin $24.00

      Green chile polenta tots, blue cheese butter, garlic jus, spicy green beans. Gluten-free.

    • Almond Wood Smoked BBQ Pork Back Ribs $26.00

      Fries, coleslaw.

    • Tacos $17.00

      Different every day. Cumin-chipotle black beans, salad.

    • Poblano Pepper $20.00

      Quinoa, corn, beets, Cotija cheese, pea shoots. Vegetarian, gluten-free.

    • Grilled Prawns $22.00

      Rio classic. Penne pasta, leeks, peas, bacon and creole cream.

    • House-Smoked Half Chicken $27.00

      Rio classic. Smoked chile butter, artichokes, potatoes. Gluten-free.

  • Desserts
    • Pumpkin Cheesecake $8.00

      Ginger butterscotch, candied ginger, raspberry coulis.

    • Olallieberry Cobbler $8.00

      Served warm with vanilla ice cream.

    • Smoked Lavender Creme Brulee $8.00

      Fresh mixed berries.

    • Caramel-Apple Bread Pudding $8.50

      Sourdough bread, caramel and vanilla apples, whiskey creme Anglaise.

    • Ice Cream Sandwich $8.50

      Vanilla ice cream, almond wafers, chocolate sauce, strawberries, walnuts.

    • Bittersweet Flourless Chocolate Torte $7.50

      Vanilla ice cream, house-made chocolate sauce.

    • Mocha Flan $7.00

      Chocolate-espresso custard, house-made caramel sauce.

    • Trio of Artisan Sorbets $7.00

      Come with house-made almond wafers.

  • Kids Little
    • Kids Fresh Veggies and Lemon Aioli for Dipping $4.00

    • Kids "Chopped" Caesar $5.00

      Come with croutons and cheese. Add chicken breast for an additional charge.

    • Kids Mixed Lettuces $4.00

      Come with a light vinaigrette.

    • Kids Polenta Cake $5.00

      Come with creme fraiche.

  • Kids Bigger
    • Kids 1/4 Pound Burger $8.00

      Come with Tillamook cheddar cheese and fries.

    • Kids Grilled Skirt Steak $12.00

      Come with french fries.

    • Kids Rocco's "Tearable" Jack and Cheddar Cheese Quesadilla $7.00

      Come with ketchup for dipping.

    • Kids House Smoked Baby Back Ribs $9.00

      Come with BBQ sauce and fries.

    • Kids Grilled Prawns, Penne Pasta, Leek, Pea, Bacon, Cream $16.00

    • Kids Wood Grilled Salmon $14.00

      Come wIth herb buttered broccolini.

    • Kids BBQ Grilled Chicken Breast $8.00

      Sauteed red potatoes, green beans.

  • Kids Desserts
    • Kid's Sundae $3.00

      Come with chocolate sauce, whipped cream and strawberries.

    • Kids 1 Scoop of House Made Ice Cream $2.50

    • Kids 1 Scoop of House Made Sorbet $2.50

    • Kids Banana Cake $8.50

      Come with coconut ice cream.

    • Kids "Mom's House Made Olallieberry Pie $8.50

    • Kids Flourless Chocolate Torte $7.00

      Come with vanilla ice cream.

  • Kids Drinks
    • Kids Fiesta Punch $3.75

    • Kids Martinelli's Sparkling Apple Juice $4.00

    • Kids Abita Root Beer $4.25

    • Kids Thirsty Lizard $4.75

    • Kids Cucumber Agua Fresca $4.25

    • Kids 12 oz. Purity Organic Lemonade $3.75

Menu for Rio Grill provided by Allmenus.com

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