Le St. Tropez menu - Carmel By The Sea CA 93921

Appetizers
- Escargots Pernod $11
  
  Gluten free. Burgundy snails served with brioche in pernod-scented garlic butter
- Mussels Marseillaise $10
  
  Gluten free. Gluten free. An aromatic saffron broth. Extra frites $8.00
- Smoked Salmon en Brioche $9
  
  Gluten free. Arugula, chevre & caramelized onions
- Frog Legs Provencal $11
  
  Gluten free. Crispy frog's legs with white wine garlic butter sauce, herbs & tomatoes
- House-Made Charcuterie Plaiter $10
  
  Gluten free. Sampler of pates & cured meat, dijon mustard & cornichons
- Assortment of Cheeses $12
  
  Gluten free. Quince paste, port glaze, fruit, turmeric-toasted walnuts

Soups or Salads
- Caesar St. Tropez $8.5
  
  Gluten free. Chef jean's de-constructed caesar salad with white anchovies. Side prawns $3.00, chicken $3.00
- Salade Des Artistes $9.5
  
  Gluten free. Organic greens, berries, goat cheese, walnuts & beets, drizzled with an artists palate of dressings
- Traditional French Onion Soup Gratinee $8
  
  Gluten free
- Soupe Du Jour $6.5
  
  Gluten free

Lunch Entrees

Le st. tropez lunch entrees include soupe du jour or salade saisonniere
- Penne Pasta Tossed with Spinach, Goat Cheese, Tomatoes & Pine Nuts $14
  
  Gluten free. Papa's favorite pasta toss finished with grated parmesan cheese & drizzled with the finest extra virgin olive oil
- Butternut Squash Raviolis $15
  
  Tossed with smoked prosciutto, arugula in a light veloute
- Wild Mushroom Raviolis $14.5
  
  With madeira-scented mushroom cream sauce
- Sea Scallops Provencal $17
  
  Pan-seared jumbo sea scallops with white wine garlic sauce & diced tomato surrounding egg noodles
- Fruits De Mer $17
  
  Gluten free. Prawns, mussels, salmon, scallops & clams atop fresh fettuccine with saffron cream sauce
- Blue Crab & Spinach $16.5
  
  Gluten free. Atop fresh linguini with pesto sauce & diced tomato
- Le St. Tropez Souffle Pour Deux $20
  
  Traditional grand marnier or chocolate souffle for two. Choose two of the same flavor or one of each! Place order with entree as they take 20 minutes
- Salmon Fenouil $17
  
  Gluten free. Fillet of salmon atop shaved fennel, meyer lemon and drizzled with zesty red currant glaze. Served with fresh seasonal vegetables
- Poisson Du Marche
  
  Gluten free. Chef jean's daily fish market selection. Served with fresh seasonal vegetables
- Chicken Breast Aux Artichauts Et Champignons $16.5
  
  Gluten free. Pan-roasted mary's chicken breast, artichokes with mushrooms a la creme. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
- Bistro Steak Et Frites $19
  
  Gluten free. New york steak with hot dijon mustard
- Crepes De Veau $16
  
  Crepes filled with braised veal in a white wine sauce with mushrooms topped with gruyere. Served with fresh seasonal vegetables
- Crepes Grand-Mere $14
  
  Crepes filled with savory chicken, mushrooms & bacon like grandma used to make. Served with fresh seasonal vegetables
- Crepes a La Greque $14
  
  Gluten free. Crepes filled with spinach, kalamata olives, feta cheese, artichoke hearts & egg served with fresh seasonal vegetables

Pizzas or Sandwiches

Le st. Tropez lunch entrees include soupe du jour or salade saisonniere
- Le Burger Et Frites $12
  
  Gluten free. Meyer's 100% natural-beef? burger, tomato, onion, cornichons, aioli & lettuce, served with fries
- Crabe Sandwich $14
  
  Blue crab, lettuce, tomato, onion, dijon aioli, shoe-string fried potatoes
- Sandwich Savoy $12.5
  
  Smoked ham, gruyere cheese, lettuce, tomato, onion, dijon aioli with shoe-string fried potatoes
- Grilled Herb-Marinated Chicken Sandwich $12.5
  
  Arugula, tomato, roasted red pepper, smoked tomato aioli, shoe-string fried potatoes
- 12" Pizza Margarita $11
  
  Gluten free. Mozzarella, olives & tomatoes
- 12" Pizza Fromage $11
  
  Gluten free. Mancheco. Side pepperoni $2.00
- 12" Pizza a La Corsica $12
  
  Gluten free. Mozzarella, goat cheese, sun dried tomatoes, pine nuts & basil
- 12" Pizza Nicoise $12
  
  Gluten free. Mozzarella, olives, caramelized onions, tomatoes & anchovies
- 12" Pizza Diable $13
  
  Gluten free. Chorizo, tomato, green onions drizzled with chili oil
- 12" Pizza Champignons $14.5
  
  Gluten free. White sauce, mozzarella, variety of mushrooms, truffle oil
- 12" Pizza Savoy $12.5
  
  Gluten free. White sauce, mozzarella, smoked ham & gruyere cheese
- 12" Pizza Nova Scotia $14
  
  Gluten free. White sauce, smoked salmon, red onions & capers

Soup or Salads
- Caesar St. Tropez $8.5
  
  Gluten free. Chef jean's de-constructed caesar salad with white anchovies. Side prawns $3.00, chicken $3.00
- Salade Des Artistes $9.5
  
  Gluten free. Organic greens, berries, goat cheese, walnuts & beets, drizzled with an artists palate of dressings
- Traditional French Onion Sour Gratinee $8
- Soupe Du Jour $6.5
- Salade Endives $10
  
  Gluten free. Poached pears, toasted walnuts, oranges and a light dijonnaise dressing

Dinner Entrees

Le st. Tropez dinner entrees include crudite and bread basket gf bread basket available
- Penne Pasta Tossed with Spinach, Goat Cheese, Tomatoes & Pine Nuts $15
  
  Gluten free. Toss finished with grated parmesan cheese & drizzled with the finest extra virgin olive oil
- Butternut Squash Raviolis $17
  
  Tossed with smoked prosciutto, arugula in a light veloute
- Wild Mushroom Raviolis $16.5
  
  With madeira-scented mushroom cream sauce
- Sea Scallops Provencal $27
  
  Gluten free. Pan-seared jumbo sea? scallops with white wine garlic sauce & diced tomato surrounding egg noodles
- Blue Crab & Spinach $23
  
  Gluten free. Atop fresh linguini with pesto sauce & diced tomato
- Fruits De Mer $25
  
  Gluten free. Prawns, mussels, salmon, scallops & clams atop fresh fettuccine with saffron cream sauce
- Salmon Fenouil $25
  
  Gluten free. Fillet of salmon atop shaved fennel, meyer lemon and drizzled with zesty red currant glaze. Served with fresh seasonal vegetables
- Poisson Du Marche
  
  Gluten free. Chef jean's daily? fish market selection. Served with fresh seasonal vegetables
- Bistro Steak Et Frites $23
  
  Gluten free. New york steak with hot dijon mustard
- Canard Roti Aux Cerises $30
  
  Gluten free. Crisp mary's roasted duckling finished with a brandied cherry glaze served with fresh seasonal vegetables and crispy herb-dusted potatoes
- Veal Osso Buco Provencal $27
  
  Gluten free. Braised veal shank served atop creamy polenta with a zesty tomato veal glaze, aromatic herbs & fresh seasonal vegetables
- Filet Mignon Bearnaise $36
  
  Gluten free. Prime filet of beef topped with classic sauce bearnaise. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
- Civet De Lapin $30
  
  Gluten free. Braised rabbit with white wine grain mustard sauce, cipollini onions atop creamy risotto
- Veal Medallions St. Hubert $27
  
  Gluten free. French hunters sauce with madeira & mushrooms. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
- Veal Sweetbreads $30
  
  Gluten free. Atop creamy risotto with cepe mushrooms & port cream sauce. Served with fresh seasonal vegetables
- Chicken Breast Aux Artichauts Et Champignons $23
  
  Gluten free. Pan-roasted mary's chicken breast, artichokes with mushroom a la creme. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
- Carre D'Agneau $37
  
  Gluten free. Herb & mustard crusted 8 rib rack of lamb carved tableside. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
- Poulet Roti Aromatique Pour Deux $46
  
  Gluten free. Upon special request, 24-hour mary's whole-roasted chicken laced with aromatic herbs for two carved tableside. Served with fresh seasonal vegetables and crispy herb-dusted potatoes

Children's Menu

For our diners under 12
- Pizza Balthazar $9.95
  
  Topped with tomato sauce, mozzarella & parmesan cheese
- Cutts the Butcher's Burger Et Frites $9.95
  
  Traditional burger served with our french fries. Add cheese if you wish
- Chicken Breast Rastapopoulos $9.95
  
  Pan-roasted free range chicken breast served with our French fries & vegetables
- Crepes Castafiore $9.95
  
  Crepes filled with savory chicken, mushrooms & bacon served with vegetables
- Penne Pasta Picaros $9.95
  
  Tossed with butter, cream sauce or traditional tomato sauce served with vegetables
- Captain Haddock's $9.95
  
  Fish & chips lightly battered & fried white fish fillets served with french fries & vegetables

Children's Menu - Desserts
- Snowy's Sundae $9.95
  
  Vanilla ice cream with chocolate sauce served in a florentine cookie
- Crepes Calculus $9.95
  
  Crepes filled with berries & white chocolate mousse

Desserts

Available gluten free
- Le St. Tropez Ice Cream or Sorbet $8
  
  Served in a florentine cookie
- Flourless Chocolate Cake $9
  
  Topped with creme? chantilly
- Creme Brulee $8
  
  We brag the best brulee
- Tarte Tatin $10
  
  Traditional warm French apple tart with creme chantilly
- Espresso Drinks
  
  Offered in regular, decaf & single or double shots
- Saffron Panna Cotta $7
  
  With orange tapioca pearls & spun sugar
- Tour Eiffel $11
  
  Layers of crisp puff pastry, white chocolate mousse & fresh berries
- Le St. Tropez Souffle Pour Deux $20
  
  Traditional grand marnier or chocolate souffle for two. Choose two of the same flavor or one of each! Place order with entree as they take 20 minutes
- Crepes Flambees Suzette Pour Deux $20
  
  Crepes with orange grand marnier sauce, flambe tableside for two

Appetizers
- Escargots Pernod $11
  
  Gluten free. Burgundy snails served with brioche in pernod-scented garlic butter
- Mussels Marseillaise $10
  
  Gluten free. An aromatic saffron broth. Side frites $8.00
- Smoked Salmon en Brioche $9
  
  Gluten free. Arugula, chevre & caramelized onions
- Frog Legs Provencal $11
  
  Gluten free. Crispy frog's legs with white wine garlic butter sauce, herbs & tomatoes. Side fresh seasonal vegetables and jasmine rice $12.00
- House-Made Charcuterie Platter $10
  
  Gluten free. Sampler of pates & cured meat, dijon mustard & cornichons
- Assortment of Cheeses $12
  
  Gluten free. Quince paste, port glaze, fruit, turmeric-toasted walnuts

Prix Fixe Menu
- Crudits, Bread Basket
- French Onion Soup Gratinee or Caesar Salad
- Blue Crab and Spinach Atop French Linguini
- Bistro Steak Et Frites
- Chicken Breast Aux Artichauts Et Champignons
- Vegetarian Penne Tossed with Tapioca Pearls
- Chocolate Ice Cream in an Almond Cookie Basket