Starters
- Soup of the Day $6.00+
- Classic French Onion Soup $11.00
- Belgian Endive Salad $11.00
  
  Toasted almonds, cherry tomatoes goat cheese, sherry vinaigrette
- Caesar Salad $10.00
  
  Hearts of romaine, parmesan croutons, garlic dressing
- Baby Spinach Salad $10.00
  
  Spicy pecans, sundried cherries raspberry vinaigrette
- Iceberg Wedge $9.00
  
  Gorgonzola, hickory smoked bacon creamy artichoke dressing
- Wild Mushroom Ravioli $12.00
  
  Brown butter, rosemary parmesan, balsamic glaze
- Castroville Artichoke $11.00
  
  Meyer lemon aioli fried capers
- Lobster Spring Roll $13.00
  
  Asian cole slaw apricot-curry dipping sauce
- California Abalone $29.00
  
  Dore style, pickled ginger salad champagne-citrus beurre blanc

Main Course Salads
- Grilled Chicken Caesar $14.00
- Chinese Chicken $14.00
  
  Cherry tomatoes, mandarin orange rice noodles, sesame-soy dressing
- Seared Ahi Tuna Nicoise $19.00
  
  Sesame crust, asian pickled relish salad balsamic vinaigrette
- Fried Calamari $14.00
  
  Mixed greens, portabella mushroom roasted bell pepper, herb-citrus vinaigrette
- Tiger Prawn $17.00
  
  Salad greens, avocado, cucumber cherry tomatoes, louie dressing

Sandwiche

Served with french fries
- Flat Iron Steak $19.00
  
  grilled onions, sundried tomato aioli
- Grilled Chicken Breast $14.00
  
  hickory smoked bacon, lettuce tomato, parmesan
- American Kobe Burger $16.00
  
  served with or without cheese
- The Vegetarian $14.00
  
  grilled eggplant, roasted bell pepper mozzarella, basil oil

Headliners

Chefs pasta of the day
- California Farm-Grown Abalone $59.00
  
  Dore style, pickled ginger salad, champagne-citrus beurre blanc
- Maryland Crab Cakes $18.00
  
  Red bell pepper coulis basil creme fraiche
- Monterey Bay Sand Dabs $19.00
  
  Panko-herb crust citrus-champagne beurre blanc
- Wild-Caught Salmon $21.00
  
  Herb seared roasted roma tomatoes marscapone polenta, basil oil
- Lamb Pot Pie $18.00
  
  Lamb top round, vegetable stew golden pastry crust
- Chicken Jerusalem $19.00
  
  Olive oil, white wine, light cream mushrooms, artichoke hearts
- Petit Filet Mignon $26.00
  
  Wild mushroom ragout sauteed baby spinach simple syrah reduction

Menu for Anton & Michel provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.