Il Fornaio

Served with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Served with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Lightly floured and deep fried, served with spicy marinara

Served with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil

Shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Made with vegetable stock

Garlic croutons and shaved Grana Padano; house vinaigrette

Fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Served with red onions, mushrooms, toasted walnuts and vinaigrette

Served with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil. Add: ahi tuna $8.50, salmon $8.50, shrimp $8.50, chicken $6.50, burrata $5.50, grilled vegetables $5.50

Chopped tomatoes, garlic, marinara sauce and fresh basil

Served with traditional meat ragu and grana padano

Served with bacon, vodka-cream tomato sauce and grana padano

Chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Served with butternut squash and walnuts served with tomato sauce, browned butter, grana padano and crispy sage

Served with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms

Served with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Mozzarella, oregano, tomato sauce and fresh basil

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and baby arugula; drizzled with white truffle oil

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

Seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables

Over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

Torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons

Served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves

Shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

Served with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries

Marinated scallops, calamari and shrimp with garlic, red chili flakes, tomatoes, wild arugula, organic spinach, cannellini beans and lemon olive oil dressing; served with grilled ciabatta rubbed with garlic

Breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables