Brioche croutons and chives.

Drizzled with truffle oil and chives.

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar.

Served with tomato basil cream sauce.

Shaved Parmigiano-Reggiano, extra virgin olive oil, arugula, grilled ciabatta bread.

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, and arugula.

Marinated in olive oil, garlic, lemon, served with lemon herb aioli.

Garlic confit, shallots, parsley, thyme, and butter served with homemade fries.

Assorted cheeses blue d'auvergne, petit basque, chamembert le chatelain, local goat cheese crottim. Served with cabernet onion jam and croutons.

Croutons shaved Parmesan, anchovies.

Grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette.

Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette.

Mixed greens, asparagus, orange wedges, honey tarragon vinaigrette.

Marinated chicken breasts, Swiss cheese, tomato, greens, garlic aioli, and ciabatta.

Traditional french ham and Swiss cheese sandwich, and baked to perfection.

Mixed wild mushroom, tomatoes, and basil.

Angus beef, Roquefort cheese, caramelized onions, greens, and tomatoes.

Angus beef, garlic aioli, greens, and tomatoes.

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano.

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce.

8 hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables.

Roasted Mary's organic chicken breast, vegetables, whole grain mustard lemon sauce, golden Yukon mashed potatoes.

Lemon caper sauce, seasonal vegetables, Yukon mashed potatoes.

Comes with sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce.

Traditional slow cooked Italian tomato meat sauce.

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine.

Brioche croutons and chives.

Drizzled with truffle oil and chives.

Served with heirloom potatoes, roasted bell pepper almond coulis.

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula.

Comes with tomato basil cream sauce.

Shaved Parmigiano Reggiano, extra virgin olive oil, arugula, grilled ciabatta bread.

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar.

Marinated in olive oil, garlic, lemon, served with lemon herb aioli.

Garlic confit, shallots, parsley, thyme and butter served with grilled bread.

Local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette.

Croutons, shaved parmesan, anchovies.

Raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette.

Assorted cheeses blue d'auvergne, petit basque, chamembert le chatelain, local goat cheese crottin. Served with cabernet onion jam and croutons.

Eight hours slow-cooked short ribs in a merlot wine reduction, mixed local mushrooms, Yukon mashed potato, and seasonal vegetables.

Lemon caper sauce, seasonal vegetables, and Yukon mashed potatoes.

Roasted mary's chicken breast, vegetables, whole grain mustard sauce, and golden Yukon mashed potatoes.

Wild mushrooms, arborio rice, winter truffle, and Parmigiano-Reggiano.

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese.

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, and roasted almonds served over potato gratin.

Traditional slow-cooked Italian tomato-meat sauce.

Pan-seared loin, roasted baby potatoes, vegetables, and cranberry brandy port sauce.

Swiss chard, Yukon mashed potato, and beurre blanc chive sauce.

Jumbo prawns, mussels, local calamari, lobster saffron broth, and over fresh red bell linguine.

Served with English pea risotto, and grilled asparagus in an orange cognac sauce.