Lafayette bakery baguette, sliced avocado, extra virgin olive oil, and big sur sea salt. Add tomato and Buffalo mozzarella for an additional charge.

Smoked ham, green onions, bell peppers, and cheddar-Jack cheese.

Slow roasted brisket, sautéed onions, spinach, Parmesan cheese, mushrooms, eggs, and french fries.

Tartar sauce.

Wild mushroom, arugula, and Parmigiano Reggiano. Vegan available.

Spicy chipotle aioli.

Hearty, vegetarian, and tomato-based bean soup.

Heirloom tomatoes, sherry, cheddar cheese, and brioche.

Avocados, cheddar cheese, buttermilk corn bread, and side of sour cream.

Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.

Egg, black olives, green beans, tomatoes, capers, and potatoes.

Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta, and lemon-herb vinaigrette.

Salinas valley lettuce, bacon, blue cheese, tomatoes, egg, avocado, grilled chicken, and French vinaigrette.

Garlic croutons and Parmesan cheese.

Organic lettuce, cucumber, tomatoes, Kalamata olives, and balsamic vinaigrette.

Spring mix, Monterey Jack cheese, black beans, avocado, pico de gallo, sour cream and mary's grilled chicken.

Certified Angus beef brisket and chuck blend, caramelized onions, lettuce, grilled tomato, roasted garlic aioli, brioche bun, and french fries.

Vegan patty, cheddar cheese, caramelized onions, lettuce, grilled tomato, garlic aioli, brioche bun, served with french fries. Vegan.

Fresh roasted turkey, bacon, lettuce, tomato, avocado, cranberry mayo, served on dave's killer bread, served with french fries.

Egg, thick-cut bacon, lettuce, tomato, avocado, and served on brioche.

Cheddar cheese and served on brioche.

Sliced prime roasted new york, au jus, horseradish cream, and on ciabatta roll.

Thick cut bacon, wood fired mary's chicken, lettuce, tomato, avocado, and served on a ciabatta roll.

Organic free range local chicken, golden raisins, red onion, celery, and toasted almonds.

Toasted brioche, caramelized onions, Monterey Jack cheese, lettuce, and black pepper ketchup.

Garlic aioli, sundried tomatoes, Monterey Jack cheese, battered fried onions, arugula, and served on a ciabatta roll.

House made pastrami, Russian dressing, saurkraut, Swiss cheese, and served on grilled rye.

Lamb gyro, tomatoes, garlic-cucumber yogurt, grilled red onions, greek flatbread. Served with a small greek salad and hummus.

Mary's chicken, coleslaw, tomato, honey mustard, and served on brioche bun.

Bacon, garlic, parsley, egg yolk, and Parmesan cheese.

Breaded chicken, mozzarella, marinara sauce, pappardelle, and garlic bread.

Spring vegetables, sage, and brown butter. Vegan.

Eastern clams and scallops, crab, shrimp, tomato, and garlic-white wine sauce.

Sage and brown butter. Vegan.

Herb butter and french fries.

Corn tortillas, cilantro crema, shredded cabbage, and pico de gallo, avocado.

Pistachio-cilantro butter sauce, mashed potatoes, and seasonal vegetables.

Maple syrup, chicken gravy, and scallions.

Flour tortilla, cheddar cheese, scallions, ortega chiles, avocado, pico de gallo, and sour cream. Add chicken, beef, and shrimp for an additional charge.

Spicy chipotle aioli.

Olive oil, garlic, and chili flakes.

Braised lamb and beef meatballs, tomato sauce, and goat cheese

Tartar sauce.

Wild mushroom, arugula, Parmigiano Reggiano. Vegan available.

Organic lettuce, cucumber, tomatoes, and balsamic vinaigrette.

Garlic croutons and Parmesan cheese.

Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.

Heirloom tomatoes, sherry, cheddar cheese, and brioche.

Hearty, vegetarian, and tomato-based bean soup. Vegan.

Avocados, cheddar cheese, buttermilk corn bread, and side of sour cream.

Breaded chicken, mozzarella, marinara sauce, pappardelle, and garlic bread.

Eastern clams and scallops, crab, shrimp, tomato, and garlic-white wine sauce.

Bacon, garlic, parsley, egg yolk, and Parmesan cheese.

Our rendition of the popular classic served over pappardelle pasta.

Sage and brown butter. Vegan.

Oven dried tomato sauce, lentils, spinach, garlic, and Parmesan cheese. Vegan.

Garlic-rosemary sauce.

Apple-bacon compote.

Pistachio crust, and cilantro butter sauce.

Mushroom gravy.

Tandoori spices.

Boneless 1/2 chicken, and herb pan gravy.

Maple syrup, chicken gravy, and scallions.

Red wine, herbs, mashed potatoes, and seasonal vegetables.