Vegetarian. Served with cayenne dip.
Vegetarian. Parmesan-crusted and served with truffled chimichurri.
Avocado, tomato, capers, lemon dill cream cheese, red onion and water crackers.
Gluten-free, vegetarian. Topped with avocado, shredded lettuce, queso fresco, lime-pickled jalapeno, jalapeno-lime vinaigrette.
White alba truffle salami, beemster cheese, duck salami, soppressata salami, chevre, gorgonzola with accompaniments.
Celery, onion, potato, sherryand fresh corn.
Tzatziki, cucumber, red onion, pistachio mint pesto, mozzarella.
Vegan.
Vegetarian. Fresh spinach, almonds, Parmesan, and lemon roasted garlic aioli.
Green onions, sesame seeds, red jalapeño.
Honey-glazed and served with local kale slaw.
Vegan.
Vegetarian.
Gluten-free, vegan. Spinach, kale, raw almonds, ground flaxseed, quinoa, cranraisins, strawberriesand turmeric-maple vinaigrette.
Gluten-free, vegetarian. Tomato, cucumber, garbanzo, olives, pepperoncini, red onion, feta cheese and lemon-tahini dressing.
Vegetarian. Fresh lime juice, virgin olive oil, butter lettuce, fresh mozzarella, chive vinaigrette, micro greens.
Barbeque sauce, mozzarella, topped with pickled onion.
Vegetarian. Cilantro lemon pesto, baby heirloom tomatoes, black beans, avocado, mozzarella, charred salsaand red jalapeno.
With spicy chipotle slaw and lime aioli.
Soy wasabi mayo, pickled ginger, spinach and cucumber.
Vegan. Portobello, oyster and button mushrooms with sauteed onion, spinach, vegan cheeseand porcini au jus.
100% chuck, black wax cheddar, lettuce, tomato, pickle, onion, served on a brioche bun.
Smoked Gouda, mozzarella, bacon aioli, smoked mustard, tomato, served on sourdough.
Pork belly, bacon, cucumber, pickled onion, mozzarella, stone mustard.
Vegetarian. Tomato smear, mozzarella, kale pesto, served on sourdough.
Gluten-free. With pistachios and creme anglaise.