A lighter bread loaded with flax and sunflower seedsand whole cracked grains (millet, barley, rye, triticale, wheat, cornand oats).

(Whole wheat country style bread). Highlights the flavors of the natural leaven and whole grain flours.

(Classic sourdough, aka pain au levain) this bread highlights the sweet tangy flavors of the natural leaven. A chewy caramelized crust with a light airy crumb.

A soft whole grain bread with a unique nutty flavor from the spelt and kamut grains. Low gluten content of the ancient grains makes for a dense loaf of bread.

(100% rye bread with sunflower seeds) classic German bread made with 100% whole grain rye flour. A dark dense loaf with a rich hearty flavor, slightly sour, highly nutritious and fulfilling.

(Whole grain bread with seeds and walnuts) a darker bread with a full flavor. Toasted seeds, walnuts and oats blend well with the tangy character of whole grain flour.

The same caramelized airy crumb from our country dough, studded with kalamata olives and fresh rosemary.

(Golden loaf coated in sesame seeds) made with durum wheat a classic Italian wheat typically used for pasta. It gives the bread a chewy nutty flavor that compliments the toasted sesame seeds. Lighter airy crumb, chewy crust.

Our country dough with raisins and walnuts makes for a sweet and nutty bread great for breakfast or with cheese.

Enriched with extra virgin olive oil this flat bread is moist tender and airy. It its wonderful by itself or for use in sandwiches.

Classic German snack, reddish brown chewy crust with a salty finish, soft buttery interior, in the original twisted pretzel shape.

Classic French bread a classic bread with a mild sweet nutty flavor, crispy delicate crust with a light airy crumb.

Made with 50% kamut flour and a touch of maldon sea salt, they are addictive!

We use a blend of pastry flour and whole spelt to create a tender and moist textured scone with a unique nutty flavor. They are sweetened with local honey and we often use berries and other seasonal ingredients as garnishes.

America's favorite cookie upgraded; we use farmer's market eggs, organic butter, high quality semi-sweet chocolate and French sea salt.