Roasted garlic hummus, tzatziki, red pepper feta, fire-roasted pita.

Chicken fried calamari, seasonal vegetables, Calabrian chill aioll, lemon.

Saffron skordalia, blistered cherry tomatoes, arugula, greek oregano dressing.

Lomo, black truffle salami, soppressata, whipped ricotta, marinated olives, grilled bread.

Cherry tomatoes, white wine, smoked butter, toasted ciabatta.

Copers, lemon aioli, nicoise olive topenade bruschetta.

Garlic, olive oil, chill d'arbol, toasted bread.

Tahini dressing, fresh vegetables.

Toasted pumpkin seeds, pomegranate seeds, greek yogurt, ros el honut, olive oil, milk, pomegranate molasses.

Parmigiano Reggiano, achiote dressing, lemon fest, ciabatta croutons.

Dill labneh, pistachio duca, dried currants, arugula.

Red and golden beets, pickled persimmon, pistachio duca, tahini dressing.

Avocado, cucumber, pita chips, hummus, sumac dressing.

Goat cheese, caramelized onions, shishito peppers.

Whipped ricotta, parmesan cheese, oyster mushrooms, wild arugula, fig-balsamic glaze.

Pancetta, san Marzano tomatoes, burrata, basil.

Oyster mushrooms, broccolini, charred tomatoes, Nicoise olives, capers, smoked butter, parmesan cheese, parmesan bread crumbs.

Manila clams, Calabrian chill, garlic, white wine, parsley butter.

Crispy fingerling potatoes, roasted kernel, tomatoes, Tuscan salsa verde.

Block lentils, quinoa, spicy feta cheese, cucumber yogurt.

Feta cheese, harissa, braised pepper sauce, herbed pilaf, mint salad.

Seared rare.slow-roasted tomatoes & eggplant, couscous, pine nuts, capers, raisins.

Shaved fennel salad, olive-caper vinaigrette, basil pesto.

Green chermoula, crispy fingerling potatoes, grilled onions, pistachio duca, herb salad.

For two-person. Smoked butter, pickled lemon, parsley.

Sea salt.

Dried currants, harissa aioli.