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Smoked pecan goat cheese, cranberries and pork belly croquette.
Black quinoa, pomegrante seeds, rosemary crumble and shaved baby fennel.
Corona beans, winter citrus, poached pears and pecans.
Coper berries, fermented mustard seed and pistachio.
Wild boar prosciutto, biston salsami, venison salami, duck prosciutto and fermented cabbage.
Braised corona beans, pickled fresno chimichurri and escarole.
Veal sweetbread bolognese and pickled onions.
Heart of palm, smoked trout roe and marine plankton foam.
Braised octopus, prawns and spicy chili oil.
Leek crema and smoked mushrooms.
Pine nuts, golden raisins and pickled fresno chiles.
Braised venison, roasted sweet potato, apple, wild mushrooms and juniper beurre blanc.
Shortrib bolognese and parmesan.
Vadouvan and fermented whey beurre blanc, lemon pickled turnip, whey braised cauliflower and baby sweet peppers.
Prawns, clams, calabrian sausage, pine nuts and sambuca tomato broth.
Charred brussels sprouts, duck ham, apples, chestnut and white truffle crema.
Beet top salsa verde, whiskey pork jus, kale sprouts and crispy potatoes.
Grilled broccolini, parsnip crema, confit potatoes and red wine jus.
Cauliflower and beef tallow crema, golden baby beets, braised endive and short rib jus.
Pickled fresno chimichurri, caper raisin puree, pickled vegetables, tarragon port mustard and pine nut gremolata.
Cherry sorbet, vanilla chantilly and amarena cherry.
Marscapone gelato, lady fingers and mocha sauce.
Nutella sauce and raspberry coulis.
Corn microsponge, macerated blackberries and blackberry cream.
Lemon poppy seed genoise, carrot three ways and meyer lemon gelato.
Daily selection and homemade.
Appetizer, choice of pasta or entree, choice of dessert or cheese.
Appetizer, pasta, entree and choice of dessert or cheese.
2 appetizers, pasta, entree and choice of dessert or cheese.
Menu for Vivace Restaurant provided by Allmenus.com
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