Vegetarian. Greek yogurt, house-made granola, local honey, market berries.
Vegan. Local seasonal fruit and berries.
Daily selection of cereal.
House granola and brown sugar.
Whipped coconut cream and almonds.
Lemon Ricotta and basil.
Single-origin chocolate chips, whipped cream, powdered sugar, and pure maple.
Strawberries and whipped cream.
Chicken, Jack cheese, corn tortilla, salsa Verde, sour cream, black beans, poached eggs.
Poached egg, wild mushroom, spinach, organic quinoa, and romesco.
Fennel sausage, 2 pieces meatball, San Marzano tomato, arugula, ricotta , reggiano, poached egg.
Choice 2 eggs bacon or sausage, 7Mile seasoned potatoes, and toast.
Black bean, potato, ham, tomato, onion, scallion fried egg, mojo, and avocado.
Smoked bacon, potato, scallion, and fried egg.
Spinach, tomato, and wild mushroom.
Cage-Free egg, smoked ham, bacon, cheddar, and scallion.
Cage-free egg, pulled chicken, white cheddar, avocado, tomato, pesto, and spinach.
Cage-free egg, local mushroom, spinach, mozzarella, caramelized onion.
Egg white, spinach, piquillo pepper, tomato, goat cheese.
Vegan. Golden raisins and brown sugar.
San Marzano Tomato and basil, roasted garlic oil, and Reggiano.
Waffle fries, house smoked chicken, queso fundido, Pico De Gallo, guacamole, queso fresco, salsa verde.
Waffle fries, house-smoked chicken queso fundido, Pico De Gallo, guacamole, queso fresco, salsa Verde.
Seasonal pickled vegetables, toasted almond, andgrilled naan.
Roasted salsa and crisp fried stoned ground tortilla guacamole.
San Marzano tomato, buffalo mozzarella, and Reggiano gremolata.
Fried calamari and shrimp, caper remoulade, lemon, and pomodoro.
Choice of lemon herb, spicy buffalo and blue cheese dip.
Toasted pepitas.
Local catch, stone-ground tortilla, guac Pico De Gallo | cilantro slaw, queso fresco.
Romaine, sourdough crouton, creamy Caesar dressing, Reggiano, white anchovy, tomato.
Marinated artichoke, heirloom tomato, cucumber, feta, local greens, lemon oregano vinaigrette.
Roast beet and seasonal citrus, toasted quinoa, goat cheese, arugula, and sherry vinaigrette.
Spinach, candied pecan, pear, Point Reyes blue cheese, blueberry balsamic vinaigrette.
Pepperoni, mozzarella, and tomato sauce.
Tomato sauce, mozzarella, and fresh basil.
Ricotta, garlic, arugula, and Reggiano.
Fennel sausage, caramelized onion, ricotta, and marinara.
Pamplona chorizo, caramelized onion, manchego, and piquillo pepper.
Roasted wild mushrooms, spinach, white truffle, cream, and Reggiano.
Brie, arugula, blueberry balsamic gastrique.
Jalapeno, red onion, cilantro, tomato, chipotle, BBQ shrimp, and queso fresco.
Smoked chicken, BBQ, gouda, red onion, roast jalapeno, and cilantro.
Proscuitto, mushroom, mozzarella, spinach, farm egg, bechamel, and Parmesan.
Vegan. Baby artichokes, Piquillo pepper, spinach, roasted wild mushrooms, San Marzano tomato, and arugula.
½ pound patty blend short rib, brisket and chuck, lettuce, tomato, onion, American cheese, house sauce, and toasted bun.
½ pound patty blend short rib, brisket and chuck, shaved pastrami, Swiss, pepperoncini, caramelized onion, tomato, house sauce.
½ pound patty blend short rib, brisket and chuck, heirloom tomato, Point Reyes blue cheese, caramelized onion, arugula, house sauce, toasted bun.
Turkey patty, brie, arugula, sprouts, fig jam, multigrain bun.
Impossible burger patty, pickle, vine ripe tomato, sprouts, red onion, romesco, multigrain bun.
2 pieces.
White, whole wheat, sourdough, rye, English muffin or gluten-free bread.
Grass-fed beef Short rib, garlic mash potatoes, blistered cherry tomatoes, wild mushrooms, Barolo wine jus.
Pan-seared chicken breast, lemon caper butter, pappardelle, pesto, blistered tomato, and Reggiano.
Ricotta, basil, Reggiano.
Tiger prawns, garlic, white wine, butter, tomato, basil, and Reggiano
Seasonal vegetable medley, arugula, and Reggiano.
Haddock, waffle fries, caper remoulade, and lemon.
Local berries and sea salt.
Local and seasonal. Biscotti.
Espresso soaked lady finger, mascarpone, and cocoa.