Stuffed with buttered panko and bay shrimp with your choice of two side dishes, fresh hot sourdough bread, and a bib.

¼ lb served with drawn butter and lemon with your choice of two sides or make it a maine classic with fries and slaw!

Ask for today's selection.

Ask for today's selection.

Four oysters, baked with creamed spinach, melted Romano.

Wasabi aioli, wakame salad, and pickled ginger.

Four oysters, four ponzu scallops and four shrimp.

Catalina Sea Ranch mussels, grape tomatoes, garlic, white wine, and grilled bread.

Steamed in white wine, garlic, and butter.

Streamed in white wine, garlic, and butter.

Togarashi and lemon juice.

Piquillo peppers, sweet chili sauce and cajun remoulade.

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, scallion oil and micro greens.

Topped with grated Romano cheese. Served with corn tortilla chips.

Chive oil and housemade cocktail sauce.

Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro, and tortilla chips.

Housemade tartar, capers, and red onions.

Tomato oil, chopped bacon and cilantro.

Fingerling potatoes, smoked paprika aioli, and pickled onion.

Sweet chili sauce, piquillo peppers and cajun remoulade.

Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado, and San Francisco Louie dressing.

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette.

Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing. Add protein for an additional charge.

Our lettuce mix, grape tomato, herb croutons and choice of dressing.

Arugula, mixed greens, and house vinaigrette.

Blue cheese dressing, grape tomatoes, and red onion. Add bay shrimp for an additional charge.

Crusted with panko, toasted almonds and fresh parsley, with scalloped potatoes and sauteed vegetables.

Oven roasted with root vegetable puree, mushrooms and chimichurri.

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

Goat cheese grits, sweet corn, asparagus, and chive oil.

Herb-crusted with parsley, rosemary, lemon-thyme, and garlic, served with scalloped potatoes, grilled broccolini and asparagus.

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes, and shallot herb butter.

Lemon pepper crusted atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine, and garlic served in a basil pesto cream sauce.

Choice of blackened mahi mahi or shrimp, or crispy fried cod. Flour or corn tortillas, avocado, shredded cabbage, tomato, and Cotija cheese.

Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips.

Cup of chowder with a Caesar, wedge, or bay shrimp louie salad.

Cheddar cheese, oven dried tomato, sourdough, and housemade potato chips.

Buttermilk marinated fried chicken with Swiss cheese, sriracha coleslaw, and housemade chips.

Open-faced with arugula, tomato, and mustard aioli.

Brioche bun, roasted tomato, jalapeno aioli, and housemade potato chips.

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg. Served with housemade potato chips or fries.

Traditional works with cheddar cheese and choice of housemade potato chips or fries. Add bacon for an additional charge.

Served hot buttered or with chilled lobster in a toasted brioche bun and housemade potato chips.

Bacon, arugula, avocado, tomato, crab salad on sourdough. Served with housemade potato chips.

Panko prawns and scallops, and beer battered Alaskan cod.

Whole belly clams. An East Coast favorite!

Stuffed with buttered panko and bay shrimp with your choice of two side dishes, fresh hot sourdough bread, and a bib.

1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!

Four oysters, baked with creamed spinach, melted Romano.

Wasabi aioli, wakame salad, and pickled ginger.

Four oysters, four ponzu scallops and four shrimp.

Catalina Sea Ranch mussels, grape tomatoes, garlic, white wine, and grilled bread.

Steamed in white wine, garlic, and butter.

Streamed in white wine, garlic, and butter.

Togarashi and lemon juice.

Sweet chili sauce, piquillo peppers and cajun remoulade.

Avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

Remoulade, scallion oil and micro greens.

Jack and Romano cheese, jalapenos, and served with corn tortilla chips.

Chive oil and housemade cocktail sauce.

Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro, and tortilla chips.

Housemade tartar, capers, and red onions.

Tomato oil, chopped bacon, and cilantro.

Fingerling potatoes, smoked paprika aioli, and pickled onion.

Red rock crab, bay shrimp, lettuce, tomatoes, cucumber, egg, avocado, and San Fransisco Louie dressing.

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta, and house vinaigrette.

Romaine hearts, anchovies, fresh grated Parmesan with housemade lemon caesar dressing. Add protein for an additional charge.

Four lettuce mix with grape tomatoes, herb crostini, radish and choice of dressing.

Arugula, mixed greens, and vinaigrette.

Blue cheese dressing, grape tomatoes, and red onion. Add bay shrimp for an additional charge.

Crusted with panko bread crumbs, toasted almonds, served with scalloped potatoes and sauteed vegetables.

Lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise.

Chipotle dirty rice, corn and avocado relish.

Oven roasted with root vegetable purée, mushrooms, and chimichurri.

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

Grape tomatoes, basil, garlic, and spicy tomato broth.

Sauteed shrimp, scallops, oyster mushrooms, asparagus, white wine, and garlic served in a basil pesto cream sauce.

Goat cheese grits, sweet corn, asparagus, and chive oil.

11oz. oven baked and served with drawn butter.

1 1/4 lb steamed, split and served with drawn butter.

Lemon, thyme, garlic, and rosemary crusted, scalloped potatoes, asparagus and broccolini.

Blue cheese butter, wilted spinach and scalloped potatoes.

Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes, and shallot herb butter.

Traditional works, cheddar cheese, with choice of housemade potato chips or french fries.

"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg, and served with housemade potato chips or french fries.

Grilled 14oz. New York Steak and 11oz. rock lobster tail, served with scalloped potatoes, asparagus, and broccolini.

Our famous housemade, award-winning chowder.

Panko prawns, panko scallops and beer battered fish.

Whole belly clams. An East Coast favorite!

Buttermilk ranch.

Togarashi.

Cocktail Sauce.

Cocktail sauce.

Sweet chili sauce.

Cotija and salsa verde.

Tartar sauce.

Old bay.

Lemon mustard aioli.

Cheddar and arugula.

Remoulade and slaw.

Butter lettuce

Tortilla chips.

Cheddar and bacon.

Choose one fish, shrimp, chicken, steak, and salmon. Includes ranch dressing for dipping.

No bun.

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, Oreo cookie crumbles, and Gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream, and a cherry!

Served with cocktail sauce and fresh lemon garnish.

A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream served with white corn tortilla chips. Serves 8-10.

Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil with white corn tortilla chips. Serves 8-10.

Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli. Serves 8-10.

A classic appetizer platter for any group outing. Includes jumbo prawns 8, smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers, and crudite of fresh vegetables with a lemony, parmesan caesar dip. Serves 4-6.

Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, and avocado with homemade Louie dressing.

Roasted vegetables, corn, squash, zucchini, asparagus, red pepper, avocado, tomato, and house vinaigrette. Choice of salad available.

Romaine lettuce, anchovies, Parmesan cheese, lemon Caesar dressing, and Parmesan crostini.

Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette.

Famous housemade and award-winning chowder.

A mix of our sliced steak sandwich, California chicken club, tuna Caprese, and grilled fresh veggie sandwiches.

Choose any of the four sandwiches listed on sandwich platter. Served with housemade chips or coleslaw, and a cookie.

Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad).

Our mixed sandwich platter, and your choice of chowder.

A mix of our California chicken club, tuna Caprese and grilled fresh veggie sandwiches and your choice of chowder and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad.

Serves 8-10.

Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares.

Selections available.

Selections available.