1470 cal.

4 mini burgers with caramelized onions and ketchup on toasted buns, served with Island Reds and pickles. 1600 cal.

Flour tortilla stuffed with cheddar, jack, green chiles, and topped with scallions. Served with sides of sour cream and pico de gallo. 840 cal.

Fresh cut Island fries covered with melted cheese and scallions. 2150 cal.

Crisp chicken tenders, served with ranch dressing. 1200 cal.

Our signature Island fries are cut fresh daily with the skins left on. They are cooked to perfection and then seasoned with our own secret blend of spices! 1550 cal.

990 cal.

Chopped spinach and artichoke hearts mixed with sauteed onion and garlic in a creamy alfredo sauce, served with fresh chips and salsa. 1160 cal.

Cheddar, jack, jalapenos, tomatoes, black beans, sour cream, and guacamole, served with a side of salsa. 1960 cal.

Traditional spicy sauce served with carrots, celery, and ranch dressing.

A hearty soup with chicken and fresh vegetables, topped with Jack cheese, avocado, and tortilla strips.

Grilled and chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama, and mixed greens, tossed with ranch dressing, and topped with tortilla strips, Barbeque sauce, and scallions. 990 cal.

Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons, and caesar dressing. 660 cal.

Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, Point Reyes bleu cheese crumbles, chopped hard-cooked egg, tomatoes, scallions, and mixed greens, tossed with cobb dressing (creamy vinaigrette). 1020 cal.

Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions, and mixed greens, tossed with sesame dressing. 940 cal.

Grilled chicken breast, swiss, lettuce, tomato, pickles, and mayo. 930 cal.

Grilled chicken breast, teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, and mayo. 1040 cal.

Grilled chicken breast, sauteed mushrooms, Swiss, lettuce, tomato, and mayo. 1010 cal.

Hand-breaded fried chicken breast, with applewood, smoked bacon, swiss, red onion, lettuce, tomato, and ranch dressing. 1310 cal.

The burger that started it all! Lettuce, tomato, onion, pickles, and mustard. 790 cal.

Guacamole, Swiss, lettuce, tomato, onion, and mayo. 1040 cal.

Teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, onion, and mayo. 1170 cal.

Made from plants, tastes like beef. Prepared with avocado, white cheddar, roasted garlic aioli, lettuce, and tomato.

Bleu cheese dressing, lettuce, tomato, and red onion. 1010 cal.

Thousand Island dressing, lettuce, pickles, onion, and tomato. 990 cal.

Spicy white queso, crispy tortilla strips, pickled jalapenos, tomato, red onion, lettuce, and salsa mayo. 1200 cal.

Jalapeno and black pepper-crusted burger with pepper jack cheese, Island Reds chipotle aioli, lettuce, and tomato. 1510 cal.

Sauteed mushrooms, swiss, lettuce, tomato, and mayo. 1130 cal.

American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles, and mustard. 1000 cal.

Chili, American cheese, lettuce, tomato, onion, pickles, and mustard. 1030 cal.

Two flour tortillas stuffed with spicy chicken, cheddar, Jack, lettuce, and tomatoes with sides of salsa and black beans. 770 cal.

Two corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce, and avocado salsa. Served with a side of black beans. 810 cal.

Two corn tortillas stuffed with cabbage, cilantro, chipotle-white sauce, and diced tomatoes. Served with sides of pico de gallo and black beans. 830 cal.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar, jack, lettuce, and tomatoes with a side of black beans. 950 cal.

Served on a whole wheat bun with tomato, red onion, lettuce, and mustard with a side of steamed broccoli and carrots. 630 cal.

Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers, and red onion, tossed with our own low-fat balsamic vinaigrette. 380 cal.

Two corn tortillas stuffed with spicy chicken, cheddar, jack, lettuce, and tomatoes with sides of salsa and ranchero beans. 490 cal.

Two corn tortillas stuffed with a variety of grilled vegetables, cheddar, jack, roasted corn, black beans, pico de gallo, and avocado with sides of salsa and Island slaw. 480 cal.

White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles, and mayo, served on a white or whole wheat bun. 920 cal.

Applewood smoked bacon, cheddar, Jack, lettuce, tomato, and mayo, served on a white or whole wheat bun. 1100 cal.

Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing, and Barbeque sauce, served in a flour tortilla. 1040 cal.

720-760 cal.

630-670 cal.

220 cal.

180 cal.

270 cal.

380 cal.

450 cal.

360 cal.

590 cal.

370 cal.

380 cal.

300 cal.

570 cal.

620-630 cal.

260 cal.

Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almonds, and a cherry. 930 cal.

Perfect for sharing. Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds, and a cherry. 1440 cal.

Individual sized portion. 2 scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds, and a cherry. 450 cal.

Individual sized portion. Rich fudge brownie served warm, topped with vanilla ice cream. 520 cal.

730-760 cal.

Coconut cream, bananaand strawberries. 400 cal.

430 cal.

0 cal.

0-120 cal.

190-250 cal.

0 cal.

0 cal.