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Seasons Restaurant
Striped sea bass, aji-amarillo salsa, smoked crema, lime.
Vegetarian.
Prosciutto, pesto, country toast.
Vegetarian. Baby carrots, radish, flatbread.
Black beans, queso fresco, smashed avocado, salsa roja, corn tortilla, eggs any style.
Scrambled eggs, bacon, cheddar, bell pepper, avocado, potato, chipotle aioli.
Salsa roja, chorizo, queso fresco, cilantro crema, bell pepper.
Black pepper waffle- fig glaze- thyme.
Mushroom soil- balsamic blackberries.
Pickled shallot- pepper relish- local bread.
Pretzel- roasted garlic dijon- sunny side quail egg.
Heirloom beans - winter squash - kombu - shiso.
Pork belly - herb butter - white cheddar foam.
Daily preparation.
Housemade lamb sausage- sherry- fennel.
Smashed avocado, grilled tomato, sprouts, english muffin.
Canadian bacon, english muffin, hollandaise sauce.
Chicken sausage, sweet potato, kale, sunny side up egg, basil.
Black beans, queso fresco, salsa roja, smashed avocado, corn tortilla, eggs any style.
Scrambled eggs, bacon, cheddar, bell pepper, avocado, potato, chipotle aioli.
Romaine, grilled chicken breast, tomato, crushed egg, blue cheese, avocado, thick cut bacon, ranch dressing.
Vegetarian. Truffle oil, pecorino, snap pea salad.
Vegetarian. Midnight moon, hazelnuts, arugula.
Heirloom tomato, mozzarella, basil, balsamic, crispy prosciutto.
Vegetarian. Mustard and kale, julian apple, almond, ricotta salata, citrus Dijon.
Sourdough croutons, anchovy dressing, pecorino.
Seared tuna, thick cut bacon, lettuce, tomato, horseradish aioli, ciabatta roll.
Bacon, avocado, tomato, lemon aioli, applewood smoked turkey, butter lettuce, pullman loaf.
Avocado, tomato, lemon aioli, smoked salmon, butter lettuce, pumpernickel.
Fontina, arugula, tomato, garlic aioli, brioche.
Vegetarian. Mashed avocado, hummus, grilled veggies, sprouts, arugula.
Pepper relish, aged white cheddar, arugula, roasted garlic aioli.
Molten goat cheese- hazelnuts- mizuna- coffee.
Black garlic- local radish- watercress- chive powder.
Cauliflower- romanesco- brussels sprout leaves- brown butter broth.
Candied kumquat- midnight moon- pistachio.
Cinnamon, rolled brioche, raspberry coulis, berry infused whipped cream, seasonal berries.
Brioche French toast, ham, bacon, Swiss cheese, arugula, blackberry jam.
Berries, bananas, or chocolate chips.
Sunny side up egg, shredded potato, cheddar, onion, sour cream, apple compote.
Strawberry yogurt, banana, coconut milk, protein powder.
Vegetarian. Spinach, cucumber, ginger, celery, apple juice.
Acai sorbet, goji berries, granola, toasted almonds, coconut, vanilla honey.
Vegetarian. House granola, Greek yogurt, berries.
Vegetarian. Berries, banana brulee, coconut, agave syrup.
Smoked salmon, tarragon cream cheese, cherry tomatoes, fried capers, pickled red onion, baby arugula, toasted bagel.
Freshly sliced melon, pineapple, berries, Greek yogurt, vanilla honey.
Romaine, parmigiana, herb croutons, grilled lemon.
Shaved apples, candied walnuts, warm bacon vinaigrette.
Romaine, grilled chicken breast, blue cheese crumbles, egg, pancetta chip, tomato, avocado, ranch dressing.
Fresh figs, manchego, hazelnut vinaigrette.
Apple-cauliflower puree, brussels sprouts, caper-verjus brown butter.
Vegetarian. Charred tomato, preserved peppers, pecorino.
Chimichurri, fries.
Market fish- confit fennel- saffron aioli toast point.
Oyster mushroom- salsify- horseradish.
Farro- bok choy- huckleberry preserve.
Sunchoke- heirloom cauliflower- pickled cipollini.
Thumbelina carrot- pan jus- caramelized shallot.
Mole, pickles, fresh tortillas.
Apple cauliflower puree, brussels sprouts, caper verjus - brown butter.
Vegetarian. Weekly farmer's market hand selection.
Vegetarian. Peas, fava bean, artichoke, pecorino.
House tagliatelle, cherry tomato, pecorino.
Vegetarian. Mozzarella, tomato, basil.
Chef's daily selection.
Kung poa cucumbers, shisito peppers, ponzu.
Chimichurri, pepper relish, polenta.
Tikka masala sauce, mint chutney, herb naan.
Horseradish aioli, brie cheese, watercress.
Swiss, avocado, tomato, watercress, sprouts, chipotle aioli, flour tortilla.
1-2 pound ground lamb patty, arugula, tomato, caramelized onion aioli, feta cheese.
Sharp cheddar, fontina, bacon, charred tomato, avocado, brioche bun.
1-2 pound beef patty, red onion jam, cheddar, brioche bun.
Tangerine sorbet- creme fraiche panna cotta- almond- mandarin.
Daily flavors- by the scoop.
Tapioca- pineapple foam- local flowers- coconut sorbet- mint powder.
Cremeux- macaroon- white chocolate ice cream- crisp.
Vegetarian. Toasted hazelnuts, banana, salted caramel.
Two egg any style, avocado, swiss, bacon, garlic toast, brioche.
Vegetarian. Vanilla, honey, seasonal berries.
Two eggs any style, country gravy.
Vegetarian. Spinach, mushrooms, feta cheese, cherry tomato.
Vegetarian. Smashed avocado, tomato, sprouts, English muffins.
3 fixins, herb potatoes, toast.
Two eggs any style, herb potatoes, toast, choice of meat, served with coffee or tea and juice.
Two eggs any style, New York strip, spinach, chimichurri, herb potatoes, toast.
Poached eggs, hashbrown, sausage arugula, tomato, sour cream, jalapeno hollandaise.
Two eggs any style, cast iron roasted vegetables, herb salad.
Vegetarian. Midnight moon, hazelnuts, arugula.
Vegetarian. Sarrel, arugula, strawberry pudding, almond soil farmer's cheese, champagne-vinaigrette.
Pecorino, sourdough croutons, anchovy dressing.
Vegetarian. Truffle oil, pecorino, snap pea salad.
Vegetarian. Mustard and kale greens, jullian apples, almond, ricotta salata, citrus-Dijon vinaigrette.
white cheddar, herb bread crumbs, arugula.
kimchi, apple, avocado, cilantro.
Mozzarella, caramelized onion, bacon, salsa roja, hash browns, sunny side eggs.
Vegetarian.
Vegetarian.
Sauteed green beans, romesco, smoked butter.
Spaetzle, spring mushroom, dandelion greens, blue cheese, grain mustard vinaigrette.
Smashed English peas, cherries, charred asparagus.
Striploin, chimichurri, fries.
Rice cripsy, salted caramel, chantilly.
Earl grey tea, vanilla, cinnamon.
Earl grey tea, mini, cinnamon.
Rose melange white tea, honey.
Chamomile and mini tea, lemon, honey.
Espresso, dark chocolate, white chocolate gonache.
Vanilla bean salted caramel, espresso.
Espresso, dark chocolate, mint.
Espresso, raspberry, while chocolate gonache.
Espresso, cinnamon, spiced Mexican styled chocolate.
Jasmine green iced tea, peach lemonade.
Blueberry hibiscus iced tea, honey, lemon.
Masala chai iced tea, chilled milk, ginger.
Pineapple juice, lemon, fresh thyme.
Cranberry juice, OJ, lime, grenadine.
Strawberries, basil, lemon, ginger ale.
Menu for Seasons Restaurant provided by Allmenus.com
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