Oven roasted tenderloin of premium pork, pan finished and topped with roasted Fuji apples and red wine veal demi glace, accompanied by fresh field vegetables.

Pan-seared over fresh green beans and garlic mashed potatoes topped with orange buerre blanc and micro greens.

Oven-roasted and served over Italian quinoa, shredded kale and asparagus, topped with wild mushroom, garlic-shallot demi-glace.

Slow-braised Angus petite tender with red wine demi-glace, roasted marbled potatoes and spring vegetables.

Mixed greens tossed with a raspberry vinaigrette.

Spring mix, tomatoes, olives, onions, hard-boiled eggs and tuna tossed in a french vinaigrette.

Baby spinach, blue cheese, walnuts, tomatoes, red onion and apples tossed in a warm balsamic vinaigrette.

Romaine lettuce, parmesan, croutons and sliced tomatoes in a caesar dressing.

Brie cheese melted on a fresh baguette with spring greens, tomatoes and bell peppers tossed with a raspberry vinaigrette.

Grilled chicken breast, avocado, sauteed bell pepper and cheddar cheese.

Sauteed shrimp, tomatoes, garlic, onions, bell peppers and mushrooms.

Black Forest ham and Swiss cheese.

Sauteed bell pepper, onion, mushroom, tomatoes and garlic.

Sauteed fresh mushrooms, garlic and jack cheese.

4 eggs, tomatoes, feta cheese and basil.

2 eggs with either bacon, Black Forest ham or sausage.

Black Forest ham, eggs and Swiss cheese.

Served with home-style potatoes of fresh fruit and a fresh baguette.

Prosciutto, mozzarella cheese, french pickles and spring mix.

Toasted bread, hot ham, and Swiss cheese and bechamel sauce.

Seared tuna, olives, bell pepper, tomatoes, spring mix and mayonnaise.

Turkey, avocado, cheddar cheese, tomatoes, spring mix, mayonnaise and dijon mustard.

Black forest ham or turkey, tomatoes, brie cheese, and spring mix.

Black forest ham or turkey, Swiss cheese, tomatoes, spring mix, mayonnaise, and dijon mustard.

Sauteed mushroom, bell peppers, tomatoes, basil and dijon mustard.

Bechamel, ham and mushrooms inside, topped with cheese and egg over easy.

3 crepes with vanilla custard and topped with Grand Marnier orange sauce.

Bechamel, chicken, spinach and feta cheese.

Bechamel, chicken, bell peppers, mushrooms and garlic.

Pastrami, hard-boiled eggs, tomatoes, basil, mayonnaise and Swiss cheese.

Brie, basil, turkey and 1 choice of roast beef, turkey or ham.

Black Forest ham, pineapple, basil, tomatoes and Swiss cheese.

Roast beef, tomatoes, sauteed onions, basil and Swiss cheese and french mustard.