Spicy.

6 pieces. Crabmeat, cream cheese, scallions; inside a crispy wonton.

Chicken and shrimp stuffed wontons with sesame soy sauce.

Garlic, green onions, jalapenos, pepper and salt. Spicy.

Garlic, green onions, jalapenos, pepper and salt. Spicy.

Tempura avocado stuffed with spicy tuna and crabmeat topped with spicy eel sauce. Spicy.

4 pieces. Wok-tossed minced chicken, jicama, onions with hoisin sauce.

6 pieces. Spicy tuna (served cold) on rice cake with avocado, onion, jalapenos, spicy mayo and eel sauce.

Served with scallions. Spicy.

Chicken and shrimp stuffed wontons with rich chicken broth.

Fish fillet, green mussels, shrimp, Thai style lemongrass broth.

Served with ginger dressing.

Served with sesame vinaigrette dressing. Spicy.

Mixed greens and grilled tender chicken breast with ginger dressing.

Assorted fresh sashimi, avocado, mixed greens, seaweed salad, cucumbers with Japanese soy dressing.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces salmon, 2 pieces yellowtail, 2 pieces tuna, 2 pieces albacore.

Smoked salmon, cream cheese and avocado.

Tuna and avocado.

Yellowtail and chopped scallions.

Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.

Crispy crabmeat tempura roll topped with eel sauce, Sriracha and spicy mayo.

Salmon, tuna, yellowtail, crabmeat, lettuce and ponzu.

Tuna, salmon, yellowtail on top of a California roll with avocado and ponzu sauce.

California roll topped with eel.

Spicy tuna roll topped with tuna and tempura crunch.

Spicy tuna roll topped with avocado and spicy creamy sauce.

Spicy salmon roll topped with salmon and white truffle oil, micro greens and sea salt.

Crispy shrimp tempura roll topped with eel and spicy sauce.

Crabmeat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.

Wrapped in soy paper with avocado, topped with creamy sauce.

Served with spicy mayo wrapped with soy paper. Spicy.

Served with scallions.

1 spicy tuna roll, 1 spicy California roll and 1 spicy salmon roll.

9 pieces sushi (3 pieces salmon, 2 pieces tuna, 2 pieces yellowtail, 2 pieces albacore) and 1 spicy tuna roll.

12 pieces sashimi: 3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail and 3 pieces albacore.

10 pcs assorted sushi, 10 pcs assorted sashimi, rainbow roll, spicy yellowtail roll, and 2 spicy tuna hand rolls (no substitutions please).

6 pieces.

6 pieces.

6 pieces. Served with micro greens and ponzu.

6 pieces. Yuzu kosho, ponzu, extra virgin olive oil and smoked sea salt.

6 pieces. Garlic ponzu sauce.

6 pieces. Served with scallions, jalapenos and garlic ponzu sauce. Spicy.

6 pieces. Pickle wasabi and olive oil.

Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass and onions. Spicy.

Lightly breaded crispy chicken breast with fresh lemon sauce on side.

Chicken breast and ground garlic wok-tossed with broccoli.

Crispy chicken with garlic pepper and dry chili.

Spicy.

Spicy chicken and shrimp sauteed with asparagus, zucchini, onions, and peanuts.

Grilled tender chicken breast and daily vegetables.

Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in wokcano's sweet and sour sauce.

Premium pork belly sauteed with garlic, bell peppers, jalapenos, ginger in a black bean sauce. Spicy.

Tender beef, ginger, and green onions wok-tossed with soy sauce.

Tender beef lightly stir-fried with scallions and fresh ginger. Spicy.

Lightly battered crispy thin slices of beef in a spicy plum sauce.

Chunks of lamb tenderloin, bell pepper, dried chili, garlic, cumin, onion and cilantro. Spicy.

Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Spicy.

Sliced bone-in short ribs with Korean BBQ flavor served with daily vegetables.

Wok-tossed in a black bean sauce.

Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, spicy soy sauce.

Crispy prawns with glazed honey walnuts.

Butterflied, lightly battered, black pepper.

Marinated in basil, garlic, sea salt and olive oil.

Marinated with sea salt, pepper and olive oil.

Charbroiled lobster with garlic noodle.

Charbroiled lobster with garlic noodle

Spicy vegan chicken with asparagus, zucchini, onions and peanuts.

Fresh ginger, garlic and egg whites.

Salmon, shrimp, peas and carrots.

Served with shrimp, chicken and beef.

Snow crab, cucumber and egg whites.

Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts and scallions.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs and ground peanuts. Spicy.

Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage and carrots.

Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts and onions. Spicy.

Bean sprouts, scallions, cabbage and carrots.

Soft tofu in Szechuan style spicy sauce.

Broccoli, napa cabbage, zucchini, mushrooms, asaparagus, garlic and onions.

Bell peppers and wood ear mushrooms.

2 hot and sour soups, 2 garden salads, choice of appetizer, choice of 2 entrees, and white rice.

2 miso soups, 2 garden salads, edamame, California roll, spicy yellowtail roll, 2 baked crab hand rolls, 4 piece salmon sushi, 2 piece tuna sushi, 2 piece yellowtail sushi, and 2 piece albacore sushi.