Avocado, microgreens, tempeh bits and cheez on multigrain.
Jackfruit and white bean toona salad on multigrain topped with vegan cheez on multigrain.
Oven-roasted sweet potatoes and black beans with cilantro lime dressing. Gluten free.
Arugula, tomatoes and avocado with house cashew-Parmesan dressing. Gluten free.
Cucumber, cherry tomatoes, activated chickpeas and Persian spices. Gluten free.
Chunky veggies and chickpeas in a house made soup packed with nutrition. Seasoned with Mediterranean spices. Gluten free.
This deliciously creamy salad is made with organic ingredients like shaved brussel sprouts, baby kale and toasted almonds tossed in a creamy house dressing.
Acai, mixed berries, maple and dates. Organic.
Matcha, cashew milk, dates and maple.
Banana, almond milk, coffee, cacao nibs and maple.
Soaked cashews, acerola, strawberry, banana and maple.
House-made with sprouted spelt flour, cashew, coconut, maple and raw sugar sweetened.
House-made with sprouted spelt flour, cashew, coconut and maple sweetened.
Almond flour chocolate cookie glazed with chocolate. Gluten free.
Almond flour chocolate cookie glazed with real raspberry. Gluten free.
Almond flour chocolate cookie with apple cacao glaze. Gluten free.
House-made with green banana flour, chocolate chips, cashew, coconut, maple and raw sugar sweetened.
Velvety strawberry cashew cream pie. Temperature sensitive. Gluten free.
An entire loaf of our most popular bakery item. Organic sprouted spelt flour, organic bananas ripened to perfection, house-made organic cashew milk and lots of love, packaged up in a nifty gift box.
For all of you espresso (and Harry Potter) lovers out there, this one is for you. This fine blend, roasted to a full city, creates a silky body and a heavy complex shot that will not leave you with a bitter or tangy aftertaste. Low in acid, smooth, and chocolaty, this can be brewed both as espresso, or also as a crowd pleasing drip coffee.