Fresco Trattoria & Bar

Toasted crostini bread topped with diced toamto, garlic and basil.

Jumbo shrimp 3 cocktail served with tomato, cucumber, onion and tossed with a cocktail sauce.

The best golden lightly fried calamari served with a side of our authentic spicy marinara sauce.

Fried zucchini sticks.

Served with artisan burrata or buffalo mozzarella cheese and drizzled with our house balsamic dressing.

Thinly sliced beef tenderloin topped with arugula, shaved parmesan cheese served with our lemon vinaigrette.

Eggplant breaded and baked with our authentic marinara sauce, layered with mozzarella and topped with parmesan cheese.

Thinly sliced rare smoked salmon lightly drizzled with olive oil, capers, lemon and arugula.

Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing.

Organic mixed greens, beets, pine nuts, apples and Gorgonzola cheese in a balsamic vinaigrette.

Spring mix lettuce, poached pear, walnuts, Gorgonzola cheese, served with a kiwi and pear vinaigrette.

Spring mix lettuce, poached pear, walnuts, Gorgonzola cheese, served with a kiwi and pear vinaigrette.

Spring mix lettuce, poached pear, walnuts, Gorgonzola cheese, served with a kiwi and pear vinaigrette.

Seafood salad served cold with seared shrimp, scallops and calamari on a bed of baby spinach with our lemon vinaigrette.

Our classic Caesar salad with shaved parmesan cheese.

Our classic Caesar salad with shaved parmesan cheese.

Our classic Caesar salad with shaved parmesan cheese.

Mammas wedge salad served with tomato, red onion, crispy bacon and our signature creamy caper and blue cheese dressing.

Seared herb crusted ahi tuna on a bed of spring mix lettuce served with our creamy mustard dressing.

Leones special hearts of romaine with seared shrimp and scallops served with our gorgonzola vinaigrette dressing.

Wild mushroom soup served with crostini bread.

Cannellini beans and tubetti pasta tuscan style.

Classic minestrone genoa style.

Filet mignon served with lettuce, tomato, onions, avocado and a light mustard dressing on a buguette.

Veggie burger, tomato, lettuce, onion, avocado and frescos pesto sauce on a bun.

Turkey, salami, ham, fontina cheese, tomato, lettuce and onion with a light vinaigrette dressing on a baguette.

Grilled kobe beef burger, lettuce, tomato, grilled onions, cheese and Gorgonzola sauce on a bun.

Seared wild salmon, tomato, onion, cucumber, avocado and lettuce with tartar sauce on a baguette.

Breaded calamari steak milanese avocado, lettuce, onions, and frescos special sauce on a baguette.

Ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce.

Our signature meat lasagna layered with spinach, fresh ricotta cheese and topped with tomato sauce and bechamel/

Capellini pasta served with our tomato and basil sauce.

Spaghetti with our classic meat sauce and polpette

Butternut squash ravioli, ricotta, Parmesan cheese and finished in a grand marnier sauce.

Tubular pasta baked with Italian sausage, tomato sauce, mozzarella cheese and basil.

Goat and parmesan cheese stuffed ravioli, topped with tomato cream sauce and sauteed spinach

Spaghetti pasta tossed with egg yolk and pancetta in a light creamy sauce.

Italian arborio risotto with creamy wild porcini mushroom sauce.

Linguine pasta served with manila clams in a white wine or tomato sauce.

A creamy white sauce with chicken served over fettuccine pasta.

Linguine pasta served with clams, mussels and fish of the day in a light fish bouilon, topped with our authentic marinara sauce.

Wild salmon grilled to perfection.

Baked lobster tail served with linguine, clams and mussels with a checca sauce made from fresh tomatoes , basil and garlic.

Poached wild salmon served with greens, capers and boiled egg.

Large shrimp sauteed scampi style livomese sauce, kalamata olives, capers and garlic in a marinara sauce.

Pan fried breaded calamari steak milanese style served with piccata sauce whtie wine, lemon butter sauce and capers.

Parmesan crusted tilapia served over sauteed spinach and vodka cream sauce.

Sauteed veal scallopine served with a white wine, lemon and caper sauce.

Grilled pork chop 14 oz. from our broiler and a choice of gorgonzola or marsala sauce.

Breaded chicken breast served with our authentic marinara sauce and smothered with melted mozzarella cheese.

Chicken breast sauteed with mushrooms and marsala wine.

Grilled filet mignon 8oz. served with a balsamic vinegar reduction.

Eggplant breaded and baked with our authentic marinara sauce. layered with mozzarella and topped with parmesan cheese.