BlueFire Grill at La Costa Resort

Farmers market vegetables, thai basil, fried yam, smoked chili oil

foraged mushrooms, baker and olive 18yr aged balsamic, english peas, la costa herb salad

Daily catch, scallops, prawns, manila clams, saffron fennel broth, roasted garlic aioli

Slow cooked, san marzano tomato, pecorino-romano, house made pasta

Crispy skin, ruby crescent potato, foraged mushroom hash, life's a choke cauliflower sauce

Ayurvedic inspired vegan dish of the best local produce and grains

Sourced with our commitment to quality and always from responsible fisheries

From chops to chuck, the best the butcher has to offer

8oz, truffle-lobster mac n' cheese, california asparagus, red wine jus

7oz, gorgonzola potato torte, paris mushroom, farmers market vegetables, bearnaise

Mesquite smoked, pulled, house made pancetta, spaghetti, parmigiano- reggiano

Local halibut, bay scallop, crab, persian cucumber, hass avocado, seasonal citrus

Cipollini onions, hon shimeji mushroom, pancetta, garden lemon thyme cream

California calamari, shrimp, togarashi crust, smoked chili cocktail sauce, roast garlic remoulade

Arctic surf clams, house cured salt pork, weiser farms sierra gold potatoes

Hickory smoked, globe artichoke, be wise ranch arugula, comte, meyer lemon aioli

A showcase of what is best from the farms, always vegan and gluten-free

Roasted baby beets, flax crunch, marcona almonds, shallot vinaigrette

Heirloom lettuce, handpicked la costa resort herbs, dijon-sherry vinaigrette

Durham ranch , coffee braised, gremolata marinated carrots , berry preserves

Chef's selection of one cheese, cured meat, house made charcuterie

Baby gem lettuce, caesar dressing, parmigiano-reggiano, ciabatta croutons