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Stratus Restaurant and Bar
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Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or honey sriracha. 1590 cal.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips. 980 cal.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas. 820 cal.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. 1000 cal.
3 mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips. 1340 cal.
Mozzarella cheese sticks breaded and fried to perfection. 540 cal.
House made tortilla chips topped with jalapenos, black olives, Pico de Gallo, guacamole, sour cream and melted cheese. 2000 cal.
Fresh spinach, sun-dried tomatoes, marinated artichoke hearts and balsamic drizzle.
Choose any 3: chicken strips, chicken wings, onion rings, french fries, mozzarella sticks, quesadilla or nachos. 2280 cal.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled cabana. 650 cal.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta. 530 cal.
Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled ciabatta. 490 cal.
Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled ciabatta. 1010 cal.
8 oz of charbroiled Angus, seasoned and topped with your choice of cheese. 680 cal. Served with lettuce, tomato, red onion and your choice of 1 side.
8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar. 1380 cal. Served with lettuce, tomato, red onion and your choice of 1 side.
8 oz. charbroiled Angus topped with your choice of toppings. 770 cal. Served with lettuce, tomato, red onion and your choice of 1 side.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. 1140 cal. Served on a grilled ciabatta with pesto mayonnaise.
A maple glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato. Cooked in a juicy medium - well and served with lettuce, tomato, red onion and your choice of 1 side.
Turkey, tomato, lettuce, roasted red pepper, bacon, onion and red pepper aioli served on sourdough.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla. 1300 cal.
Classic grilled cheese with melted cheddar, Swiss, provolone and tomato between sliced sourdough. 366 cal.
Shaved tenderloin grilled with peppers, onions, mushrooms and melted Provolone. Finished with our house made whiskey au-jus and served on a grilled ciabatta. 1190 cal.
A grilled fillet of salmon finished in a citrus and white wine butter sauce. 610 cal. Served with your choice of 2 sides.
Creamy alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled ciabatta. 1200 cal. Served with side salad.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterrey Jack cheese. 550 cal. Served with your choice of 2 sides.
A center cut, choice top sirloin grilled and topped with a Sriracha glaze. 890 cal. Served with your choice of 2 sides.
Flaky beer battered cod, fried to golden brown with our house made pub chips and creamy coleslaw. 720 cal. Served with your choice of 2 sides.
A savory blend of sausage, pepperoni, onions, green peppers, mozzarella cheese and rich tomato sauce baked to perfection. 2140 cal. Served with your choice of 2 sides.
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Served with 1 side.
Mushrooms and charred tomatoes tossed with penne in a light Parmesan pesto cream, topped with marinated charbroiled chicken and served with grilled ciabatta. Served with your choice of 1 side.
A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus. Served with your choice of 2 sides.
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530 cal.
Menu for Stratus Restaurant and Bar provided by Allmenus.com
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