Claim Jumper Restaurants

Buttered and salted,served with warm cheese sauce

Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Topped with Parmesan garlic and served with ranch dipping sauce

Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with chive dip.

Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips

Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.

A sampling of ourfavorites Spinach Artichoke Dip, Loaded Skins,Lemon Pepper Zucchini and Mozzarella Stickswith dipping sauces. No substitutions, please.

Our guests favorite Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw

Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw

Stuffed with jumbo lump crabmeat,vegetables and panko breadcrumbs over chipotleand cilantro sauces, topped with more jumbo lumpcrab and drizzled in lemon butter sauce

Thick and creamy with premium clams, potatoes, onions and celery

A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips

A flavorful soup with fresh baked potatoes and simmered with aged Cheddar

Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese

Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons

Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Crisp wedge of iceberg drizzledwith ranch and balsamic dressings topped withhickory bacon, diced tomato and bleu cheesecrumbles

Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Grilled shrimp, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

Mandarinoranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute Char-grilled Beef Tenderloin extra charge

Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing. Get your Chicken Buffalo style extra charge

Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish

Double-thick Cheddar and Thousand Island dressing

Brushed with mesquite BBQ sauce, topped with smoked bacon, smoked Gouda and Thousand Island dressing

Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge

Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce

Grilled chicken, smoked bacon, fresh avocado and bleu cheese crumbles, with garlic aioli, on baked tomato herb bread

Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo, on fresh baked tomato herb bread

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli. Add Avocado extra charge

Diced with cashews, celery and curried aioli, on fresh baked tomato herb bread. Add Avocado extra charge

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried

Double-thick Cheddar and American cheeses,served between Parmesan buttered grilledsourdough. Add bacon or tomato $0.99.

Grilled chicken breastwith cheese, bacon, lettuce, tomatoes, avocadoand ranch dressing

With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro

Fresh Roma tomatoes, basil, mozzarella and goat cheese

Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions

A creamy blend of Gouda, mozzarella and Parmesan

With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara

With pepperoni, fresh mozzarella and crushed tomato and basil marinara

Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients.

Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce

Start with crushedtomato basil marinara, mozzarella cheese andtwo toppings.

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh fruit.

Stuffed with roasted vegetables, melted Jack and Cheddar cheese.

Stuffed with roasted vegetables, melted Jack and Cheddar cheese with Chicken and Alfredo Sauce

Certified Angus Beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Southern-fried chicken, served with mashed potatoes and country gravy

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauted mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables

Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green beans

Marinated, grilled and served with mashed potatoes and roasted vegetables

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables

11 oz Certified Angus Beefground steak topped with grilled onions, Cheddarcheese and diced tomatoes or grilled onions,sauted mushrooms and herb peppercorn demiglace,served with mashed potatoes

Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries. Buffalo Style extra charge

Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley.

Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley

Blackened chicken, bow tie pasta, spinach tortelloni and diced tomatoes, tossed in creamy Alfredo sauce

With sauted Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Our version of this Louisiana favorite, a sauted trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy

Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium

Choose Two Claim Jumper Classics

Choose Three Claim Jumper Classics

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled

Half-rack slow roasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite

Choices include grilled shrimp,fried shrimp or coconut shrimp

Pan-seared tilapia topped with artichoke hearts and sauted shrimp in a sherry cream sauce

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips

Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries

Grilled salmon fillet toppedwith jumbo lump crabmeat, lemon butter & grilledasparagus spears

Parmesan crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce

Certified Angus Beef top sirloin. Served with a side of herb peppercorn demi-glace

Certified Angus Beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp

Hand-cut, boneless USDA Choice 12 oz or 16 oz

21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak

7 oz center-cut filet served with a side of herb peppercorn demi-glace

Two steaks in one Our famous 20 oz USDA Choice bone-in NY strip and filet

12 oz center-cut USDA Choice

Our 7 oz Center-Cut Filet Mignontopped with jumbo lump crabmeat drizzled withlemon butter and lightly grilled asparagus spears.

Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds

A Southern classic with a hint of chocolate, topped with cream cheese frosting

Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream

Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of Americas Top 5 Most Decadent Desserts

Baked fresh daily and served warm, topped with semi-sweet chocolate chips

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

Homemade daily with Philadelphia Cream Cheese, our cream cheese pies trump any cheesecake. Your choice of Original with Lorna Doone Crust or Raspberry White Chocolate

Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds

you love chocolate, youll love this one Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream. Please allow 15 minutes

Dulce de Leche icecream mounded high inside a crushed pretzel crustdrizzled with scratch-made salted caramel

Crunchy noodles, almonds, sesame seeds,green onions, carrots and cilantro, tossed withsweet and spicy peanut dressing

With corn, black beans, carrots, tomato,green onions, cilantro and crisp corn tortillastrips. Tossed with homemade ranch dressingand topped with sweet BBQ sauce

Bleu cheese crumbles, avocado, diced egg,tomatoes, black beans and corn with homemadebleu cheese dressing

Made with a Boca Patty, double-thick Cheddarand Thousand Island dressing

Includes Small Green SaladStuffed with roasted vegetables, melted Jackand Cheddar cheese and fresh salsa

Mushrooms, green peppers, black olives, zucchini,squash, red onions, spinach and tomatoes, with asprinkle of feta over basil marinara

Tossed with crunchy noodles,diced red onions, tomatoes, Mandarin oranges,dried cranberries, feta cheese, glazed pecans,sesame seeds and our homemade balsamicvinaigrette dressing

Bow tie pasta, spinach tortelloni and tomatoes,tossed in creamy Alfredo sauce

Fresh broccoli and egg noodles, tossed increamy Alfredo sauce

No Thousand Island

No Thousand Island

No bleu cheese crumbles

GLUTEN-FREE penne pastaand blackened chicken, tossed in a vodka tomatocream sauce with bacon and topped withshredded Parmesan and fresh parsley

Blackenedchicken, GLUTEN-FREE penne pasta andoven-roasted tomatoes, tossed in creamyAlfredo sauce

Our original tender ribs basted with our smokymesquite BBQ sauce then flame-broiled

Our original recipesince 1977. A half chicken seasoned, slow-cookedover open flames and roasted to perfection

Half-rack of Baby BackPork Ribs paired with Rotisserie Chicken

Our salmon is preparedflame-grilled, brushed with garlic herb butter,blackened or BBQ glazed. Served with roastedvegetables and mashed potatoes

Baked potatostuffed with blackened chicken and roasted vegetables,topped with melted Cheddar and Jackcheese

Certified Angus Beef topsirloin 7 oz or 9 oz

Center-cut filet 7 oz or 9 oz

Hand-cut, bonelessUSDA Choice 12 oz or 16 oz

24 oz Certified Angus BeefBone-in ribeye is our most flavorful steak

12 oz center-cut USDAChoice

Two steaks in oneOur famous 20 oz USDA Choice bone-in NYstrip and filet

* Requires 4-hr Advance Notice * Our original recipe since 1977. Rotisserie chickenseasoned, slow cooked over open flames and roasted to perfection

* Requires 4-hr Advance Notice * Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.

* Requires 4-hr Advance Notice * Choice Midwestern Angus beef slow roasted and sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.

* Requires 4-hr Advance Notice * Baby back pork ribs paired with rotisserie chicken.

Marinated chicken breast, monterey jack cheese, roasted pasilla peppers, grilled onions, charred tomatoes, feta cheese, and cilantro-green onion salad.

Blacked chicken, bow tie pasta, spinach tortelloni and tomatoes tossed with creamy Alfredo sauce.

Parmesan crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce.

Our version of this Louisiana favorite, a saut?ed trinity of peppers and red onions tossed with andouille sausage, roasted chicken, and shrimp over pasta, tossed in a Creole gravy.

Tortillas, rice, black beans, sour cream, guacamole with chips and salsa.

Mini version of our classic chicken pot pie. Carrots, onions, mushrooms and peas in a savory herb cream sauce topped with a Claim Jumper flaky pie crust. Served with fresh fruit.

Warm tortillas stuffed with scrambled eggs, smoked bacon, Jack and Cheddar cheese and hash browns. Served with salsa and fresh fruit.

Warm tortillas stuffed with scrambled eggs, bell peppers, mushrooms, red onions, Jack and Cheddar cheese and hash browns. Served with salsa and fresh fruit.

Choice of grilled sourdough or whole wheat bread, stuffed with scrambled eggs, smoked ham, Cheddar cheese and tomato. Served with fresh fruit.

Blended with 4 cheeses and slow baked. Served with crisp tortilla chips.

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.

Coconut crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with peanut Thai slaw.

Cheddar, jack, and aged Parmesan cheese, creamy mashed potatoes, onions, dill, and cilantro lightly breaded and fried crisp with salsa ranch.

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara.

Hand breaded tenders served with smoky mesquite BBQ sauce.

Roasted potatoes topped with Jack andCheddar cheese and bacon. Served withsour cream and chive dip.

Buttered and salted, served with cheese sauce.

Fresh cut honeydew, cantaloupe and grapes.

Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces.

Call restaurant for selection.

Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

Mandarin oranges, green apples, avocado, dried cranberries, red onions glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing. Add Chicken extra charge

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.

Grilled chicken with crunchy noodles, almonds,sesame seeds, green onions, carrots and cilantro,tossed with sweet and spicy peanut dressing.

Serves 4-6. Select any 2 or 3 sandwiches to create your own combination.

Serves 8-10. Select any 2 or 3 sandwiches to create your own combination.

Spinach, red onion, avocado, roasted red peppers, tomato, olives, feta, cream cheese, and ranch dressing.

Sweet ham, gouda cheese, fresh greens, and mayonnaise on wheat bread.

Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on fresh baked tomato herb bread.

Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo on fresh baked tomato herb bread.

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli.

With tomato, crisp greens and mayo.

Slow-roasted and simmered in beef broth withcaramelized onions, roasted pasilla peppers andsmoked Gouda on a French roll with au jus.

Grilled chicken breast with cheese, bacon,lettuce mix, tomatoes, avocado and ranch dressing.

Drizzled with our chipotle sauce. Topped withpico de gallo and wrapped in warm corn tortillas.Served with our homemade salsa and rice pilaf.

Mini burgers topped with Cheddar cheese with lettuce, tomato, pickles and Thousand Island served on the side.

Shredded chicken drizzled with chipotle saucetopped with lettuce, feta, pico de gallo and wrappedin cheese-filled corn tortillas.

* Requires 2-hr Advance Notice * Our original recipe since 1977. Rotisserie chicken seasoned, slow cooked over open flames and roasted to perfection

* Requires 2-hr Advance Notice * Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.

* Requires 2-hr Advance Notice * Choice Midwestern Angus beef slow roastedand sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.

* Requires 2-hr Advance Notice * Baby back pork ribs paired with rotisserie chicken.

* Requires 2-hr Advance Notice * Prepared flame-grilled brushed with garlic herbbutter served with roasted vegetables and rice pilaf. Side choice not included.

*2 Hour Notice Required* Marinated in papaya juice and cilantro, lightly seared then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables. Side choice not included.

*2 Hour Notice Required* Grilled shrimp marinated in papaya and cilantro. Served with rice pilaf and roasted vegetables. Side choice not included.

*2 Hour Notice Required*

* Requires 24-hr Advance Notice * Blackened chicken, bow tie pasta, spinach tortelloniand oven roasted tomatoes tossed with creamy Alfredo sauce.

Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green beans.

Giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce.

Parmesan-crusted shrimp with tomatoes andspinach, served over pasta in a light lemonbutter sauce.

Our version of this Louisiana favorite, a sautedtrinity of peppers and red onions tossed withandouille sausage, roasted chicken and shrimpover pasta, tossed in a Creole gravy.

Tortillas, rice, black beans, sour cream,guacamole with chips and salsa.

Beef, pork and vegetables slow-baked with asweet tomato topping served with mashed potatoes,herb peppercorn demi-glace and roasted vegetables.

Mini version of our classic chicken pot pie.Carrots, onions, mushrooms and peas in a savoryherb cream sauce topped with a Claim Jumperflaky pie crust. Served with fresh fruit.

* Requires 2hr Advanced Notice * Subtly spiced carrot cake, generously covered with cream cheese frosting.

Double chocolate walnut fudge brownies.

Fresh baked chocolate chip cookies.

* Requires 2hr Advanced Notice * A southern classic with a hint of chocolate, topped with cream cheese frosting.

* Requires 2hr Advanced Notice *

Chocolate chip cookies, double chocolatewalnut fudge brownies and scratch carrot cake.

* Requires 24hr Advanced Notice * Six decadent layers of chocolate cake and richchocolate fudge icing topped with walnuts. Featured on the Food Network as one ofAmericas Top 5 Most Decadent Desserts.

* Requires 24hr Advanced Notice * Homemade daily, our cream cheese pies trump any cheesecake. Choice of Original with Lorna Doone Crust or Raspberry Whnite Chocolate.

Decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts.

3 layers of subtly spiced carrot cake, generously covered with cream cheese frosting.