Nozomi Number 3

Organic baby green with an herb garden aioli of ginger dressing

Seaweed salad in a sesame vinaigrette

Fresh seafood with cucumbers, kaiware, gobo and seaweed in a spicy ponzu

Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette

Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing

Assorted seafood in a spicy citrus broth

Exotic japanese mushroom ginko broth

Served up with a sweet cucumber vinaigrette

Asparagus, avocado and microgreens with a wasabi aioli

Seared scallops with a chipotle sauce

With edamame risotto and soy balsamic glaze

Japanese style braised baby octopus

Lobster and shrimp tempura with a sweet and spicy miso aioli

King crab, shrimp, scallops, clams & mussels steamed in a citrus sake

Steamed handmade dumplings in a truffle and miso broth

Thinly sliced baby yellowtail drizzled with a citrus soy and white truffle oil

Marinated boneless ribs on skewers with a grilled pineapple ring

Fresh scallops topped with a spicy seafood ceviche

Butterfish marinated in a sweet saikyo miso

Real japanese kobe seared and drizzled with a garlic oil and ponzu

Lightly fried tofu with scallions, shitake and sweet soy broth

Battered chicken bites served with honey aioli

Pan fried beef and vegetable dumplings

Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu

Shrimp and seasonal vegetables

Panko crusted jalapenos stuffed with spicy tuna and cream cheese

Lightly crisped tofu topped with sauteed japanese mountain vegetables

With sweet and sour chili dipping sauce

Crisped in a cajun mochiko

Steamed shrimp dumplings

Topped with spicy tuna, avocado and radish sprouts

Steamed with sake, butter, shallots and italian parsley

Baked yellowtail collar with ponzu

Panko crusted soft shell crab with cucumber gobo salad

Monkfish pate with a citrus soy sauce

Topped with our special dynamite mix

Cubed tuna in a hawaiian style dressing

Two pieces each of tuna, yellowtail and salmon sashimi

Krab and avocado wrapped with halibut naked with cream sauce

With kabayaki yuzu buerre blanc

Topped with jalapeno and ponzu shallots

Salmon, krab, gobo, wrapped with rice paper with herb aioli

rice wrapped with tuna, topped with spicy scallops

With homemade tartar