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  • California
  • Carlsbad
  • The Land and Water Co.

The Land and Water Co.

(760) 729-5263

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  • 2978 Carlsbad Blvd, Carlsbad, CA 92008
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Land and Water Co.

  • (760) 729-5263
  • Menu
  • Tastes
    Smaller dishes to be enjoyed as they are ready
    • Tsukemono $6.00

      House pickled vegetables, miso cured burdock root, daikon, carrot, beet we avoid gmo foods so, order this instead of edamame

    • Baby Kale Salad $9.00

      Baby kale, candied walnuts, persimmon puree, blue cheese, asian pear, apple, white balsamic

    • Butter Butter Salad $7.00

      Butter leaf lettuce, hass avocado, prosciutto chip, 6 minute egg, parmesan crisp, creamy buttermilk dressing

    • Pub Style Crispy Chicken $7.00

      Japanese style crispy jidori chicken, lemon, japanese style mayo, rock salt

    • Finger Roll $8.00

      Sashimi poke, cucumber wrap, hass avocado, bonito flake, house pickled ginger

    • Broke Da Mouth Poke $14.00

      Line caught hawaiian albacore, ogo hawaiian crunchy seaweed, red clay hawaiian rock salt, sweet onion, sesame, japanese cajun spices and citrus

    • Bacon Lardon $10.00

      Crispy pork belly bacon, jalapeno cornbread, red stone crab salad, orange marmalade, japanese mint

    • Crispy Beef Skewers $10.50

      5 hour braised lengua, pickled daikon, tsume, horseradish whipped Japanese style mayo

    • Denver Lamb $14.00

      7 hour smoked rib, moroccan spice, cous cous, tzatiziki, coconut red curry

  • Eats
    Larger plates, also share worthy
    • Remy's Vegetable Pot Pie $18.00

      Roasted root vegetables, chipolini onions, oyster mushrooms, cauliflower puree, pie crust crisps and braised beet greens

    • Chicken & Gravy $22.00

      1/2 jidori chicken, mashed potato puree, kimchi, savory bacon herb jus

    • Steel Head $24.00

      Pan seared salmon, crispy skin, orange ginger demi glace, buckwheat soba noodle salad, shitake mushroom eggroll, butter ponzu

    • Porkchop $26.00

      Salmon creek ranch, bone in 10 oz pork chop, cold smoked, grilled, pear jus, caramelized apple, puff crisp, creme fresh, roasted brussel sprout, balsamic gastrique

    • Cast Iron Seared New York $30.00

      Malbec demi glace, potato puree, oven roasted tomato, pan seared oyster mushroom, striped beets, shaved parmesan

  • Nigiri & Sashimi
    Following tradition, all sushi is served ready to eat
    • Tombo Albacore $5.00+

    • Aji Spanish Mackerel $7.00+

    • Tako Octopus $4.25+

    • Maguro Tuna $6.50+

    • Uni Sea Urchin

    • Umimasu Steelhead $5.00+

    • Hiramasa King Yellowtail $6.50+

    • Tai Red Sea Bream $5.50+

    • Ankimo Monkfish Liver $7.00+

    • Anago Saltwater Eel $5.75+

    • Hotatagai Scallop $8.00+

    • Ebi Shrimp (Nigiri) $6.00

    • Tamago Sweet Omelet (Nigiri) $5.00

    • Kaki Oyster (Nigiri) $5.50+

  • Chef's Choice
    Our very best selections dressed how the chefs love to eat it. Our best sushi laced up
    • 10 Pc Assorted Sashimi Platter $30.00

      10 slices of our best, may include uni, scallop, oyster, dressed with maximum creativity, always new and fresh

    • 24 Pc Assorted Sashimi $70.00

  • Specialty Rolls
    We can make any roll
    • Spicy Tuna Musubi $9.00

      Hass avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume

    • Green Roll $10.25

      Quinoa, enoki mushrooms, house pickles, haas avocado & kale chip roll, wrapped in steamed swiss chard, mirin vinaigrette

    • California Roll $10.00

    • Spicy Tuna Roll $8.00

    • Shrimp Tempura Roll $12.00

      make it a crunchy roll for $0.50

    • Papa Bear's Salmon Roll $17.00

      Nori wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette

    • Water Roll $19.00

      Spicy tuna, hass avocado and red stone crab roll, tsume, ryu, layers of assorted, sashimi, topped with ginger, ponzu & citrus slices

    • Surf & Turf $22.00

      Crispy beef, asparagus & haas avocado roll, prawns & Haas avocado, topped with herb butter, tsume, rock salt & lemon

  • Specialty Sashimi
    • Tako Heat $16.00

      Diver caught octopus spain, jalapeno, yuzu ponzu, japanese mint shiso, garlic ponzu vinaigrette

    • Yellowtail in Fall $18.00

      King yellowtail, pink lady apple, spiced cranberry jelly, micro hibiscus

    • Salmon Candy $17.00

      14 hour brown sugar & maple cured, 3 hour smoked steel head, roasted red curry squash, popped sorghum, asian pear

    • Smoked Tuna Tataki $17.00

      Smoked skip jack tuna sashimi, shaved onion, ginger blossom, garlic ponzu

    • Umami Bowl

      Any fish sashimi style, japanese mint shiso, bowl of sweet sushi rice, steaming pork belly dashi, smoked tuna flakes eat the leaf. Choose any sashimi $3.00

  • Dessert
    • Orange Dream $6.00

      Orange creamsicle sherbet, white chocolate mousse, miso caramel, orange chip, ginger simple syrup

    • Brioche Bread Pudding $7.00

      Cranberry, white chocolate, frangelico expresso bean ice cream, creme anglaise

    • Frangipane Tart $8.00

      Gluten free, honey amaretto poached seasonal pear stuffed with brie

Menu for The Land and Water Co. provided by Allmenus.com

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