Stuffed with tofu, cucumber, rice noodles and mint; served with plum-nut dressing sauce.

Famous sweet crispy noodles with chicken, shrimp and pine nuts.

Green mussels with lemon grass, Thai herbs and sweet basil in spicy garlic wine broth.

Boneless chicken wings stuffed with minced chicken, crabmeat and silver noodles; deep-fried and served with fresh cucumber in sweet plum sauce.

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

Broiled shrimp with lemon grass, chili and lime sauce.

Served with garlic plum sauce.

Marinated shrimp wrapped with egg roll skin then golden fried; served with plum sauce.

With fresh mint, onion and spicy lime sauce.

Minced chicken spiced with lime juice, chili, rice powder and fresh mint.

Various vegetables accompanied by plum sauce.

Stuffed with soy noodles and mixed vegetables; served with plum sauce. (b) fried wonton (10 pieces) © fried tofu.

Stuffed with chicken, shrimp and crabmeat; steamed and served with light sweet sauce.

With curry' sauce.

With mushrooms, sliced chili and onions.

With potatoes, carrot and onion.

With pineapple and mixed vegetables.

With dried chili, carrot and onion.

In garlic and oyster sauce.

With mushroom in garlic and black bean sauce.

In chili and garlic and fresh basil.

Bell peppers, light, sweet and spicy with fresh basil.

Thin noodles with egg, bean sprout and crushed peanut.

Wide rice noodles in chili, garlic, bean sprout and basil.

Shrimp in spicy coconut lemon grass soup and fresh mushrooms.

Tofu and mixed vegetables.

Combination of seafood in spicy coconut soup and fresh mushrooms.

Combination of seafood in hot and sour soup and fresh mushrooms.

Chicken in hot and sour lemon grass soup and fresh mushrooms.

Shrimp in hot and sour lemon grass soup and fresh mushrooms.

Chicken in spicy coconut lemon grass soup and fresh mushrooms.

Chicken in spicy coconut lemon grass soup and fresh mushrooms.

Shrimp in spicy coconut lemon grass soup and fresh mushrooms.

Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanut, chili, garlic and lime juice.

Green salad with tofu and pine nuts in a spicy chili lime juice dressing.

Romaine lettuce and hard-boiled egg with either our warm peanut dressing or tangy plum-nut dressing.

Boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing.

Grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing.

With red curry and pineapple.

With sliced bamboo shoots, zucchini.

With sliced bamboo shoots and green beans.

Carrots, bell peppers, onions and basil.

Carrots, bell peppers, onions and basil.

With garlic pepper sauce.

With mushrooms in garlic and black bean sauce.

With dried chili, carrots and onion.

With red chili sauce and crushed peanuts.

With mixed vegetables and pineapple.

With garlic and oyster sauce.

With carrot and onion in chili and garlic sauce.

Steamed with your choice of red curry or peanut sauce.

With roasted chili sauce, sweet basil and pine nuts.

Steamed spinach lathered with peanut sauce and toasted onion.

Thin rice noodles with tamarind sauce, egg and bean sprouts.

Wide noodles with onion, egg and bean sprouts.

Wide noodles with chili and basil leaves.

Asian spaghetti with onion and basil in yellow curry sauce.

Silver soy noodles with egg, onion and bean sprouts.

Wide noodles with broccoli and black bean gravy.

Wide noodles with egg and broccoli.

Wide noodles with chili and basil leaves.

Half roast duck with honey ginger sauce and served on a bed of broccoli.

Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

Pork spare ribs marinated in garlic and pepper sauce.

Chicken, shrimp and cashew nuts in roasted chili-pineapple sauce.

Half chicken marinated with Thai herbs and lemon grass.

Pork spare ribs marinated in honey barbeque sauce.

Brown peanut curry with tender pork chunks, potatoes, peanuts, carrots and onions.

Yellow curry with chicken breast, potatoes, carrots and onion.

Pork spare ribs marinated in garlic and pepper sauce.

Deep fried and served with mixed vegetables in a spicy tamarind basil sauce.

Combination of seafood in panang curry and fresh basil.

Grilled with panang curry sauce, served with mixed vegetables.

Combination of seafood with chili and garlic sauce.

Steamed assorted fresh seafood and vegetables, served with 3 kinds of Thai dipping sauces.

With chili and basil.

With egg, tomato and onion.

With chicken, shrimp and cashew nuts.

Coconut-sesame batter.

Seasonal only.